There’s a special thrill that comes with preparing a restaurant-quality meal in the comfort of your own kitchen, especially when it involves a succulent Air Fryer Filet Mignon. Picture this: the enticing aroma of seasoned beef sizzling away, the thought of tender, juicy steak melting in your mouth — it’s a culinary experience you can easily recreate at home!
I found myself craving something that felt a little more luxurious than my regular weeknight dinners, yet I was short on time. Enter the air fryer, the perfect tool for achieving that deliciously charred crust and tender center without hours spent in front of the stovetop. In just 17 minutes, you can have an impressive dish ready to serve, one that will elevate your ordinary dinner to an extraordinary feast.
Whether you’re preparing a romantic evening or simply treating yourself after a long day, this easy Air Fryer Filet Mignon recipe is here to impress — no fancy restaurant required. Trust me, it’s the perfect way to indulge your taste buds without breaking a sweat!
Why You'll Love This Air Fryer Filet Mignon
- This Air Fryer Filet Mignon is incredibly easy to make, allowing you to prepare a gourmet meal in just 17 minutes.
- The flavor is out of this world, with a perfectly seared crust and a buttery, tender interior that will delight your taste buds.
- Its versatility makes it suitable for any occasion, whether it’s a romantic dinner or a simple weeknight treat.
- Plus, the stunning presentation of this dish will impress your guests and elevate your dining experience at home.
Air Fryer Filet Mignon Ingredients
For the Steak
• 2 filet mignon steaks – choose high-quality cuts for the best flavor and tenderness.
• 2 tsp olive oil – enhances the steak’s natural flavors and helps achieve a nice crust.
• 1 tsp sea salt – a crucial seasoning to bring out the meat’s juiciness.
• 1/2 tsp black pepper – adds a subtle spice and depth to the flavor profile.
• 1/2 tsp garlic powder – introduces a savory note that complements the beef beautifully.
• 2 tbsp unsalted butter – adds richness, making your Air Fryer Filet Mignon delectable.
How to Make Air Fryer Filet Mignon
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Preheat your air fryer to 400°F (200°C) to ensure a perfectly cooked steak. This high temperature will help create that desired crispy crust while keeping the inside tender and juicy.
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Pat dry the filet mignon steaks using a paper towel. Season them generously with sea salt, black pepper, and garlic powder on both sides to enhance their natural flavors.
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Drizzle olive oil over the seasoned steaks. This not only adds flavor but also helps to achieve a mouthwatering sear as they cook in the air fryer.
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Place steaks in a single layer in the air fryer basket. Cook for 10-12 minutes for medium-rare, flipping halfway through for an even cook. Look for a nice golden-brown crust!
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Add butter in the last two minutes of cooking by placing a pat on each steak. This will melt and enrich the flavors, making your Air Fryer Filet Mignon even more decadent.
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Let rest the steaks after removing them from the air fryer for about 5 minutes. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Optional: Serve with a sprinkle of fresh herbs for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Air Fryer Filet Mignon?
Elevate your dining experience with delicious sides that complement the rich, savory flavors of perfectly cooked steak.
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Garlic Mashed Potatoes: Their creamy texture pairs beautifully with the juicy filet mignon, creating a comfort food classic. The buttery, garlic-infused potatoes enhance the savoriness of the steak, making each bite heavenly.
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Roasted Asparagus: The crisp-tender crunch of asparagus adds a fresh, light contrast to the richness of the steak. Tossed with olive oil and a sprinkle of sea salt, they become the perfect vibrant side.
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Red Wine Reduction Sauce: Rich and luscious, this sauce enhances the already delicious flavors of your steak. Drizzle it over the filet mignon for an added layer of sophistication.
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Grilled Brussels Sprouts: Their charred, smoky flavor and crispy edges nicely balance out the tenderness of the filet. A sprinkle of parmesan can elevate this dish even further.
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Caesar Salad: The crisp romaine and tangy dressing bring a refreshing bite that complements the hearty steak. Plus, the crunchy croutons add delightful texture.
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Baked Sweet Potatoes: Sweet and earthy, these potatoes provide a delightful contrast to the savory steak. Their natural sweetness makes every mouthful a pleasure.
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Classic French Fries: The crunchy exterior and fluffy interior of fries make them a timeless pairing for steak. Dipping them in aioli or ketchup adds an extra zing!
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Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake. The warm, gooey center will satisfy your sweet tooth after a savory dinner.
Enjoy your sumptuous meal! Each pairing ensures that your Air Fryer Filet Mignon is the star of the evening, surrounded by delicious company.
Make Ahead Options
These Air Fryer Filet Mignon steaks are perfect for meal prep enthusiasts! You can season the filet mignon with sea salt, black pepper, and garlic powder up to 24 hours in advance, giving the flavors time to meld beautifully. Simply pat them dry and apply the seasonings, then wrap securely in plastic wrap and refrigerate. For even easier preparation, drizzle the steaks with olive oil just before you cook them. When you’re ready to enjoy your meal, just preheat the air fryer and cook the steaks for 10-12 minutes, adding the butter in the last two minutes to keep them just as delicious and tender. This approach saves time and allows you to savor restaurant-quality results with minimal effort!
How to Store and Freeze Air Fryer Filet Mignon
Fridge: Store leftover Air Fryer Filet Mignon in an airtight container for up to 3 days. Make sure to cool the steaks completely before sealing to maintain freshness.
Freezer: If you want to save your filet mignon for later, wrap them tightly in plastic wrap and then place in a freezer bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy again, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through. This helps restore the juicy goodness and tender texture of your steak.
Air Fryer Filet Mignon Variations
Feel free to explore these delicious ways to customize your Air Fryer Filet Mignon and make it your own!
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Herb-Infused: Add fresh rosemary or thyme to the olive oil for a fragrant twist. Simply mix chopped herbs into the oil before drizzling over the steaks.
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Spicy Kick: Sprinkle cayenne pepper or chili flakes before cooking for a hint of heat. This will elevate the flavor profile without overpowering the beef.
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Balsamic Glaze: Drizzle a balsamic reduction on the cooked steak right before serving. The sweet-and-sour contrast adds a beautiful depth and sophistication.
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Garlic Parmesan: Mix grated Parmesan cheese with garlic powder and rub onto the steaks before air frying. This creates a savory, cheesy crust that’s simply divine.
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Smoky BBQ: Brush your steaks with your favorite BBQ sauce during the last 5 minutes of cooking. The smoky flavor infuses beautifully, offering a delightful barbecue twist.
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Mushroom Medley: Sauté mushrooms in a bit of butter and garlic to top your steaks. This adds an earthy flavor and a touch of elegance that pairs wonderfully with filet mignon.
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Citrus Zest: Finish off your steaks with a sprinkle of lemon or orange zest for a bright, refreshing flavor contrast that really pops.
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Coffee Rub: Create a unique coffee rub by combining ground coffee, brown sugar, and smoked paprika. This unexpected twist will give your steaks a rich and complex taste.
Chef's Helpful Tips
- Choosing high-quality filet mignon will greatly enhance the flavor and tenderness of your Air Fryer Filet Mignon.
- Avoid overcrowding the air fryer basket to ensure even cooking and proper air circulation for a perfect sear.
- Always let your steaks rest for about 5 minutes after cooking to allow the juices to settle for a more flavorful bite.
- To achieve your desired doneness, use a meat thermometer to check the internal temperature; 135°F (57°C) is ideal for medium-rare.
Air Fryer Filet Mignon Recipe FAQs
How do I choose the best filet mignon steaks?
Absolutely! Look for steaks that are bright red, with a good amount of marbling (the white streaks of fat). The best filet mignon will be firm to the touch and have a vibrant color without dark spots all over. You want to avoid any steaks that feel mushy or have an off-putting odor.
How long will my leftover Air Fryer Filet Mignon last in the fridge?
Your leftover Air Fryer Filet Mignon will stay delicious in an airtight container for up to 3 days. Always let the steaks cool completely before sealing to keep them fresh and juicy. If you’re not planning to eat them within that time, consider freezing them instead.
Can I freeze cooked filet mignon?
Very much! To freeze your Air Fryer Filet Mignon, wrap each steak tightly in plastic wrap, ensuring there are no air pockets, then place them in a freezer bag or airtight container. This method will keep them fresh for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight and then reheat as directed.
What’s the best way to reheat my leftover filet mignon?
To reheat, I recommend using the air fryer! Preheat it to 350°F (175°C), then place the steak in for about 5-7 minutes. This will help restore the juicy goodness and keep the tenderness intact. If you’d rather not use the air fryer, you can also microwave it, but be sure to cover it to retain moisture.
Can I make Air Fryer Filet Mignon for a special diet?
Absolutely! If you’re cooking for someone with dietary restrictions, this Air Fryer Filet Mignon can be adjusted easily. For gluten-free needs, just ensure your seasonings are certified gluten-free, and for someone watching fat content, you can reduce the butter or opt for a lighter oil. Always check for allergies related to ingredients like garlic or spices.
What if my steak isn’t tender after cooking?
If your Air Fryer Filet Mignon isn’t as tender as you expected, it may be due to overcooking or using a lower-quality cut of meat. For future reference, I always recommend checking the steak’s internal temperature; 135°F (57°C) will give you that ideal medium-rare tenderness. If the steak is overly chewy, try slicing it against the grain to improve the texture.
Air Fryer Filet Mignon
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) to ensure a perfectly cooked steak.
- Pat dry the filet mignon steaks using a paper towel. Season them generously with sea salt, black pepper, and garlic powder on both sides.
- Drizzle olive oil over the seasoned steaks.
- Place steaks in a single layer in the air fryer basket. Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Add butter in the last two minutes of cooking by placing a pat on each steak.
- Let rest the steaks after removing them from the air fryer for about 5 minutes.
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