There’s something incredibly satisfying about a warm, savory bake emerging from the oven, especially when it showcases humble ingredients like cabbage. I first discovered the joy of this Cabbage Pie Savory Bake during a cozy family gathering, where plates were passed around adorned with laughter and stories. As I took a bite, the combination of tender cabbage, sharp cheddar, and buttery pastry transported me to a place where comfort food reigns supreme.
Perfect for those evenings when fast food just won’t do, this delightful pie is not only a feast for the palate but also easy to throw together, making it ideal for weekday dinners or potluck gatherings. With its rich flavors and tantalizing textures, each slice promises to please even the pickiest eaters at your table. So grab your apron, roll up your sleeves, and let’s dive into a recipe that transforms simple ingredients into a culinary masterpiece!
Why You'll Love This Cabbage Pie Savory Bake
- This Cabbage Pie Savory Bake is incredibly easy to prepare, making it a go-to recipe for busy weeknights.
- You’ll be delighted by the explosion of flavors, with the sharp cheddar perfectly complementing the tender cabbage.
- Its versatility allows for endless variations, so you can customize it with your favorite add-ins or leftovers.
- Visually, this savory bake is a stunning centerpiece that will impress your family and friends at any gathering.
Cabbage Pie Savory Bake Ingredients
For the Dough
- All-purpose flour – a must-have for the flaky base that holds all the flavors together.
- Cold unsalted butter – ensure it’s cold for that perfect, tender crust.
- Large egg – helps to bind the dough, giving it a rich flavor and texture.
- Chilled water – keeps the dough from becoming too warm, ensuring that flaky finish.
For the Filling
- Shredded cabbage – the star ingredient, offering a delightful crunch and nutritious boost.
- Medium sweet onion – adds a touch of sweetness that complements the savory elements beautifully.
- Sharp cheddar cheese – brings a bold flavor that enhances the overall taste of the pie.
- Full-fat sour cream – contributes creaminess and moisture for a luscious filling.
- Salt and pepper – essential for enhancing all the flavors in this Cabbage Pie Savory Bake.
Optional Topping
- Additional cheese – sprinkle on top before baking for an extra cheesy crust that your family will adore!
How to Make Cabbage Pie Savory Bake
-
Preheat oven to 375°F (190°C). This initial step ensures that your Cabbage Pie Savory Bake will cook evenly and develop a beautiful golden crust.
-
Combine ingredients in a large mixing bowl by whisking together the flour and salt. Cut in the cold butter using a pastry cutter until you see coarse crumbs—this is the secret to a tender, flaky dough.
-
Mix egg and water by beating the egg in a small bowl, then blend it with the chilled water. Add this mixture to your flour and butter creation to form a ball. Don’t forget to pop it in the fridge for a bit while you prepare the filling!
-
Sauté onions in a skillet using a bit of butter over medium heat. Cook them until they become translucent; then, add in your shredded cabbage and continue cooking until the cabbage wilts, about 5-7 minutes.
-
Stir in flavors by adding the sharp cheddar cheese, sour cream, salt, and pepper into the cabbage mixture. Mix it well, allowing the cheese to melt slightly while everything cools for a few moments.
-
Roll out dough on a floured surface until it’s about 1/8 inch thick. Place this beautifully crafted dough into your pie dish, making sure to leave some overhang for that rustic look.
-
Fill and top the loaf by pouring the cabbage mixture into the crust. If you like, sprinkle on additional cheese before sliding it into the oven.
-
Bake for 40-45 minutes, or until the top is golden brown and the house is filled with mouthwatering aromas. This is when all your hard work pays off!
Optional: Serve with a dollop of sour cream for an extra touch of creaminess!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cabbage Pie Savory Bake
Fridge: Keep your leftover Cabbage Pie Savory Bake wrapped in plastic wrap or stored in an airtight container for up to 3 days.
Freezer: For longer storage, freeze the baked pie for up to 2 months. Ensure it’s well-wrapped in foil or freezer paper to prevent freezer burn.
Reheating: To enjoy the leftovers, reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the crust is crispy again.
Room Temperature: If served warm, let your Cabbage Pie Savory Bake cool down for no more than 2 hours before storing to ensure safety.
Make Ahead Options
These Cabbage Pie Savory Bake components are perfect for meal prep, saving you valuable time for busy weeknights! You can prepare the dough and the filling up to 24 hours in advance. For the dough, make it as directed and refrigerate it wrapped in plastic; this keeps it chilled for that ideal flaky texture. The filling can be sautéed and mixed (cooked cabbage, onions, cheese, and sour cream) and stored in an airtight container in the fridge. When you’re ready to enjoy your Cabbage Pie Savory Bake, simply roll out the dough, fill it, and bake as per the instructions. This way, you’ll still have a delicious homemade meal without the last-minute rush!
Cabbage Pie Savory Bake Variations
Feel free to get creative with your Cabbage Pie Savory Bake, making it uniquely yours with these delightful twists!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a crust everyone can enjoy. Ensure the blend has xanthan gum for proper texture.
-
Vegetarian Twist: Add diced mushrooms or bell peppers to the cabbage filling for a hearty texture and added flavor. Their earthy tones will deepen the dish.
-
Spicy Kick: Mix in diced jalapeños or red pepper flakes to bring heat to your bake. This twist adds an exciting layer of flavor for heat lovers.
-
Herbed Elegance: Stir in fresh herbs like dill or thyme into the filling for a refreshing aromatic quality. The herbs bring a garden-fresh essence that brightens every bite.
-
Cheesy Delight: Swap sharp cheddar for pepper jack or gouda for a melty, flavorful upgrade. It’s a fun way to experiment with textures and tastes.
-
Protein Boost: Add cooked ground turkey or sausage to the filling for a heartier version. The meat will enrich the pie with savory notes that comfort the soul.
-
Savory Sauerkraut: Mix in a cup of sauerkraut for a tangy twist that pairs beautifully with the cabbage and cheese. It adds a delightful zing to the overall flavor profile.
-
Sweetness Balance: Incorporate cooked, sweet caramelized onions in the filling for a touch of sweetness that contrasts the savory elements beautifully. The balance is truly delicious!
What to Serve with Cabbage Pie Savory Bake?
Transform your dinner table into a cozy feast with these delightful sides that perfectly complement the savory richness of cabbage pie.
-
Garlic Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes provide a satisfying crunch that balances the pie’s creaminess.
-
Mixed Green Salad: A light, fresh salad brings a burst of color and vibrant flavors, enhancing the savory notes of the cabbage. Toss in cherry tomatoes and a tangy vinaigrette for a refreshing contrast.
-
Creamy Coleslaw: With its crunchy texture and zesty dressing, coleslaw adds a wonderful crispness that harmonizes beautifully with the warm, tender cabbage pie.
-
Steamed Asparagus: Tender asparagus spears provide earthy notes and an elegant touch. A drizzle of lemon juice brightens the dish while adding a pop of flavor.
-
Buttery Corn on the Cob: Sweet, juicy corn adds a delightful sweetness and a touch of nostalgia to your meal. The buttery richness melds wonderfully with the savory pie.
-
Apple Crisp: End your meal on a sweet note with this warm dessert. The cinnamon-spiced apples create a delectable contrast to the savory nature of the main dish.
-
Chardonnay: A chilled glass of Chardonnay is the perfect drink to pair with your meal, as its crisp acidity complements the richness of the pie seamlessly.
Chef's Helpful Tips
- For the perfect flaky crust in your Cabbage Pie Savory Bake, always use cold butter and handle the dough as little as possible to keep it from becoming tough.
- When sautéing the onions, be sure to cook them over medium heat to achieve that sweet, translucent quality without browning them too much.
- If you find the cabbage isn’t wilting as quickly as you’d like, add a sprinkle of water to help it steam and soften faster.
- Lastly, baking at 375°F is ideal for achieving a golden top while ensuring the filling is thoroughly heated without overcooking the crust.
Cabbage Pie Savory Bake Recipe FAQs
How do I select the best cabbage for the Cabbage Pie Savory Bake?
Absolutely! When choosing cabbage, look for heads that are heavy for their size with crisp, tightly packed leaves. Avoid any with dark spots or wilting, as these indicate over-ripeness. For this recipe, green cabbage is commonly used, but savoy cabbage can offer a delightful texture and flavor as well.
How should I store leftovers of the Cabbage Pie Savory Bake?
Very! Once you’ve let your leftovers cool, wrap them tightly in plastic wrap or transfer them into an airtight container. They’ll keep well in the fridge for up to 3 days. Just remember to let them cool to room temperature before wrapping to ensure they don’t steam and lose their deliciousness!
Can I freeze the Cabbage Pie Savory Bake?
Definitely! To freeze, allow the pie to cool completely. Wrap it tightly in aluminum foil or use freezer-safe plastic wrap, ensuring there’s no air inside to prevent freezer burn. You can store it for up to 2 months. When ready to enjoy, simply thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 20-25 minutes.
What should I do if my filling is too watery?
If you find your filling is a bit too watery, there are a few fixes! Start by squeezing excess moisture from the sautéed cabbage using a clean kitchen towel. Alternatively, try adding a tablespoon of breadcrumbs or cornstarch to help absorb the extra liquid. Be sure to mix it in well before filling the pie crust!
Are there any dietary considerations for the Cabbage Pie Savory Bake?
Of course! If you or any guests have dietary restrictions, there are simple substitutions you can make. For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. To make it dairy-free, try using a plant-based butter, dairy-free cheese, and sour cream alternatives. These swaps allow everyone to enjoy the savory bake!
Cabbage Pie Savory Bake
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Combine flour and salt in a large mixing bowl. Cut in the cold butter until coarse crumbs form.
- Beat the egg with chilled water in a small bowl, add to the flour mixture to form a ball, then refrigerate for a while.
- Sauté onions in a skillet over medium heat until translucent; add shredded cabbage and cook until wilted, about 5-7 minutes.
- Stir in sharp cheddar, sour cream, salt, and pepper into the cabbage mixture until well combined.
- Roll out dough on a floured surface to about 1/8 inch thick and place it into your pie dish, leaving some overhang.
- Pour the cabbage mixture into the crust and sprinkle additional cheese on top if desired.
- Bake for 40-45 minutes, or until the top is golden brown.
Leave a Comment