When the busy week rolls in and exhaustion sets the tone for dinner, I find comfort in the hearty embrace of a warm bowl of Crockpot Lasagna Soup. The moment I catch the scent of ground beef sizzling with garlic and onions, I know I’ve stumbled upon something magical. This dish not only brings the classic flavors of lasagna to the table but also transforms it into a cozy soup that practically makes itself while I tackle the daily grind.
Imagine returning home to a kitchen already filled with savory aromas — a home-cooked meal that’s bubbling away without any fuss! Perfect for those chilly evenings or simply when you crave something satisfying, this recipe complements your busy lifestyle, allowing you to enjoy comfort food without the stress. Packed with layers of flavor and creamy ricotta, it’s a crowd-pleaser that’s sure to satisfy both family and friends. Get ready to dive into a bowl of pure deliciousness with this easy-to-follow Crockpot Lasagna Soup recipe!
Why You'll Love This Crockpot Lasagna Soup
- This Crockpot Lasagna Soup is incredibly easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- The rich flavors of ground beef, garlic, and herbs combine perfectly to create a comforting and satisfying dish.
- Its versatility means you can customize it with your favorite ingredients or adjust the seasoning to suit your taste.
- Finally, the visual appeal of the bubbling soup topped with creamy ricotta and melted mozzarella is simply irresistible and promises to impress everyone at your table.
Crockpot Lasagna Soup Ingredients
Get ready to gather these delightful ingredients!
For the Soup Base
- 1 lb lean ground beef – a hearty protein that gives depth to your soup.
- 1 medium onion, chopped – adds a sweet, aromatic foundation to the dish.
- 3 cloves garlic, minced – brings bold flavor and warmth to your soup.
- 28 oz canned diced tomatoes with herbs – provides a rich, tangy base that enhances the soup’s taste.
- 4 cups low-sodium beef broth – maintains a savory balance without overwhelming saltiness.
For the Noodles
- 8 oz lasagna noodles, broken into pieces – transforms traditional lasagna into a comforting soup format.
For the Creamy Touch
- 15 oz ricotta cheese – adds creaminess and is a classic element of lasagna.
- 2 cups shredded mozzarella cheese – the gooey topping that melts beautifully over the soup.
Seasonings
- Italian seasoning, salt, and pepper to taste – the perfect blend to elevate the overall flavor of this Crockpot Lasagna Soup.
How to Make Crockpot Lasagna Soup
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Brown the Beef: In a skillet over medium heat, brown the lean ground beef along with the chopped onion and minced garlic until fully cooked. Drain any excess fat before transferring it to your trusty crockpot.
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Add Tomatoes and Broth: Pour in the 28 oz of canned diced tomatoes with herbs and the 4 cups of low-sodium beef broth into the crockpot. Give it a good stir to combine everything nicely.
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Season the Base: Sprinkle in Italian seasoning, salt, and pepper to taste, harmonizing the dish with delightful flavors. A little magic at this stage will set the tone for your soup!
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Incorporate Noodles: Break the lasagna noodles into bite-sized pieces and gently add them to the pot. This is where the magic happens as they soak up the savory broth!
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Cook to Perfection: Now, cook your soup on low for 6 hours or on high for 3 hours, until the noodles are tender and everything melds beautifully together.
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Finish with Creaminess: Right before serving, stir in the ricotta cheese until it’s creamy and well-combined. Don’t forget to sprinkle the shredded mozzarella on top for that irresistible melty finish!
Optional: Garnish with fresh basil for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
Crockpot Lasagna Soup Variations
Feel free to get creative and customize this hearty dish to suit your taste and dietary needs!
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Beef Alternative: Swap the ground beef for ground turkey or chicken for a leaner option that still packs a punch of flavor.
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Vegetarian Delight: Use lentils or a mix of your favorite vegetables like mushrooms, zucchini, and spinach for a plant-based twist.
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Gluten-Free: Choose gluten-free lasagna noodles and ensure your broth and canned tomatoes are gluten-free to enjoy this comforting dish without worry.
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Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to heat things up and give your soup an exciting twist.
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Creamy Blend: Replace ricotta cheese with cottage cheese for a lighter, yet still creamy texture that complements this soup effortlessly.
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Herb Infusion: Enhance flavor with fresh herbs like basil or oregano added just before serving, creating a delightful aroma and taste.
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Rich Flavor: For a deeper flavor, try adding a splash of red wine to the broth early on, allowing the flavors to meld beautifully as it cooks.
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Extra Cheese: Mix in some Parmesan cheese with the ricotta for an extra cheesy punch, making it irresistibly indulgent!
What to Serve with Crockpot Lasagna Soup?
When cozying up to a bowl of savory soup, the right sides can elevate your dining experience to new heights.
- Garlic Bread: The perfect crunchy companion that soaks up the flavorful broth while adding a delightful garlic flavor.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing contrast to the rich soup.
- Steamed Broccoli: This vibrant green veggie adds a fresh touch and a bit of crunch, balancing the hearty flavors beautifully.
- Parmesan Crisps: These crunchy bites offer a tasty, cheesy treat that complements the soup’s creamy texture and mouthwatering flavors.
- Herb-Infused Rice: A light, fluffy rice with basil and oregano enhances the Italian flair, providing a lovely backdrop for your soup.
- Wine Pairing: A glass of Chianti or a light Pinot Grigio will harmonize beautifully with the savory notes of the soup.
- Chocolate Cake: End the meal on a sweet note with a slice of rich chocolate cake, offering a decadent contrast to the savory soup.
How to Store and Freeze Crockpot Lasagna Soup
Fridge: Store any leftover Crockpot Lasagna Soup in an airtight container for up to 3 days. Make sure to let it cool to room temperature before refrigerating.
Freezer: This soup freezes beautifully! Portion it into freezer-safe containers and freeze for up to 3 months. Be sure to leave space for expansion as it freezes.
Reheating: To reheat, thaw in the fridge overnight, then warm on the stove over medium heat until heated through. You can also microwave individual portions for a quick meal.
Airtight Containers: Always use airtight containers for storage to maintain freshness and prevent freezer burn, preserving that flavorful taste you love!
Make Ahead Options
These Crockpot Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can brown the ground beef with onions and garlic up to 2 days in advance and store it in an airtight container in the refrigerator. Additionally, you can combine the canned tomatoes, beef broth, and seasonings, then refrigerate that mixture for up to 3 days. When you’re ready to enjoy your comforting soup, simply transfer the beef and broth mixture into the crockpot, add the broken lasagna noodles, and cook on low for 6 hours (or high for 3 hours). Stir in the ricotta just before serving for that delicious creamy touch, ensuring your meal is just as delightful as if it were freshly made!
Chef's Helpful Tips
- When making Crockpot Lasagna Soup, ensure to brown the ground beef thoroughly for maximum flavor before adding it to the crockpot.
- If you want to enhance the richness, consider using a combination of beef and Italian sausage.
- For a creamier consistency, mix the ricotta cheese gradually and stir it well into the soup just before serving.
- Cooking on low for the full 6 hours allows the flavors to develop, but if you’re short on time, the high setting works well in just 3 hours.
- Make sure to break the lasagna noodles into even pieces for uniform cooking and to avoid clumping.
Crockpot Lasagna Soup Recipe FAQs
What kind of ground beef should I use for Crockpot Lasagna Soup?
I recommend using lean ground beef for this recipe to keep it healthier and less greasy. You could also use ground turkey or Italian sausage for a different flavor profile—just be prepared for a variation in richness.
How should I store leftover Crockpot Lasagna Soup?
To store it, place the leftovers in an airtight container and keep them in the fridge for up to 3 days. Always allow the soup to cool to room temperature before sealing it up to ensure maximum freshness.
Can I freeze Crockpot Lasagna Soup?
Absolutely! This soup freezes wonderfully. To freeze, pour it into freezer-safe containers and ensure you leave some space at the top as the soup will expand. It can be stored in the freezer for up to 3 months. Just remember to label the container with the date!
What if the lasagna noodles turn mushy in the soup?
If you’re concerned about the noodles becoming mushy, try breaking them into slightly larger pieces or adding them later in the cooking process. If you notice they’re starting to overcook, reduce the cooking time or set your crockpot to a warm setting to keep everything hot without cooking further.
Is there a way to adjust this recipe for dietary restrictions?
Certainly! For a gluten-free version, use gluten-free lasagna noodles or substitute with spiralized vegetables like zucchini. If you’re watching your dairy intake, consider using a dairy-free ricotta or omitting the cheese entirely. Always check labels for allergens based on individual dietary needs.
What’s the best way to reheat frozen Crockpot Lasagna Soup?
To reheat, first, take it out of the freezer and thaw it in the fridge overnight. Once thawed, you can warm it on the stove over medium heat, stirring occasionally until heated through. Alternatively, microwave individual portions for a quick meal—just make sure to cover it to avoid splatters!
Crockpot Lasagna Soup
Ingredients
Equipment
Method
- Brown the Beef: In a skillet over medium heat, brown the lean ground beef along with the chopped onion and minced garlic until fully cooked. Drain any excess fat before transferring it to your trusty crockpot.
- Add Tomatoes and Broth: Pour in the 28 oz of canned diced tomatoes with herbs and the 4 cups of low-sodium beef broth into the crockpot. Give it a good stir to combine everything nicely.
- Season the Base: Sprinkle in Italian seasoning, salt, and pepper to taste, harmonizing the dish with delightful flavors.
- Incorporate Noodles: Break the lasagna noodles into bite-sized pieces and gently add them to the pot.
- Cook to Perfection: Now, cook your soup on low for 6 hours or on high for 3 hours, until the noodles are tender and everything melds beautifully together.
- Finish with Creaminess: Right before serving, stir in the ricotta cheese until it’s creamy and well-combined. Sprinkle the shredded mozzarella on top for that irresistible melty finish!
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