There’s something incredibly satisfying about a warm, savory bake emerging from the oven, especially when it showcases humble ingredients like cabbage. I first discovered the joy of this Cabbage Pie Savory Bake during a cozy family gathering, where plates were passed around adorned with laughter and stories. As I took a bite, the combination of tender cabbage, sharp cheddar, and buttery pastry transported me to a place where comfort food reigns supreme.
Perfect for those evenings when fast food just won’t do, this delightful pie is not only a feast for the palate but also easy to throw together, making it ideal for weekday dinners or potluck gatherings. With its rich flavors and tantalizing textures, each slice promises to please even the pickiest eaters at your table. So grab your apron, roll up your sleeves, and let’s dive into a recipe that transforms simple ingredients into a culinary masterpiece!
Why You'll Love This Cabbage Pie Savory Bake
- This Cabbage Pie Savory Bake is incredibly easy to prepare, making it a go-to recipe for busy weeknights.
- You’ll be delighted by the explosion of flavors, with the sharp cheddar perfectly complementing the tender cabbage.
- Its versatility allows for endless variations, so you can customize it with your favorite add-ins or leftovers.
- Visually, this savory bake is a stunning centerpiece that will impress your family and friends at any gathering.
Cabbage Pie Savory Bake Ingredients
For the Dough
- All-purpose flour – a must-have for the flaky base that holds all the flavors together.
- Cold unsalted butter – ensure it’s cold for that perfect, tender crust.
- Large egg – helps to bind the dough, giving it a rich flavor and texture.
- Chilled water – keeps the dough from becoming too warm, ensuring that flaky finish.
For the Filling
- Shredded cabbage – the star ingredient, offering a delightful crunch and nutritious boost.
- Medium sweet onion – adds a touch of sweetness that complements the savory elements beautifully.
- Sharp cheddar cheese – brings a bold flavor that enhances the overall taste of the pie.
- Full-fat sour cream – contributes creaminess and moisture for a luscious filling.
- Salt and pepper – essential for enhancing all the flavors in this Cabbage Pie Savory Bake.
Optional Topping
- Additional cheese – sprinkle on top before baking for an extra cheesy crust that your family will adore!
How to Make Cabbage Pie Savory Bake
-
Preheat oven to 375°F (190°C). This initial step ensures that your Cabbage Pie Savory Bake will cook evenly and develop a beautiful golden crust.
-
Combine ingredients in a large mixing bowl by whisking together the flour and salt. Cut in the cold butter using a pastry cutter until you see coarse crumbs—this is the secret to a tender, flaky dough.
-
Mix egg and water by beating the egg in a small bowl, then blend it with the chilled water. Add this mixture to your flour and butter creation to form a ball. Don’t forget to pop it in the fridge for a bit while you prepare the filling!
-
Sauté onions in a skillet using a bit of butter over medium heat. Cook them until they become translucent; then, add in your shredded cabbage and continue cooking until the cabbage wilts, about 5-7 minutes.
-
Stir in flavors by adding the sharp cheddar cheese, sour cream, salt, and pepper into the cabbage mixture. Mix it well, allowing the cheese to melt slightly while everything cools for a few moments.
-
Roll out dough on a floured surface until it’s about 1/8 inch thick. Place this beautifully crafted dough into your pie dish, making sure to leave some overhang for that rustic look.
-
Fill and top the loaf by pouring the cabbage mixture into the crust. If you like, sprinkle on additional cheese before sliding it into the oven.
-
Bake for 40-45 minutes, or until the top is golden brown and the house is filled with mouthwatering aromas. This is when all your hard work pays off!
Optional: Serve with a dollop of sour cream for an extra touch of creaminess!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cabbage Pie Savory Bake
Room Temperature: Store leftover Cabbage Pie Savory Bake at room temperature for up to 2 hours after cooking, covered with foil to keep it warm.
Fridge: Refrigerate any leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat in the oven for best results.
Freezer: For longer storage, wrap the cooled pie tightly in plastic wrap and then foil; it can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 20 minutes until heated through, ensuring the crust remains crispy.
What to Serve with Cabbage Pie Savory Bake?
Imagine the delightful aroma of a home-cooked meal wafting through your kitchen, inviting everyone to gather around the table.
-
Simple Green Salad: Crisp greens tossed with a zesty vinaigrette provide a fresh counterbalance to the savory richness of the pie. The bright flavors and textures lift the meal beautifully.
-
Roasted Root Vegetables: Their sweet earthiness complements the flavors of the cabbage while adding a warm and hearty feel to the meal. Carrots, beets, and parsnips create a colorful side that everyone will enjoy.
-
Creamy Mashed Potatoes: Luxuriously smooth and rich, this classic side dish offers a comforting contrast to the Cabbage Pie. A dollop of sour cream can tie together the flavors beautifully.
-
Grilled Chicken Breast: Lightly seasoned, served alongside, it makes the dish heartier while allowing the pie to shine. A touch of lemon juice can brighten the platter.
-
Homemade Applesauce: The natural sweetness of applesauce serves as a wonderful complement, enhancing the cabbage’s flavor profile with a hint of fruity tartness. It’s a nostalgic pairing that feels cozy.
-
Sparkling White Wine: Bubbles and acidity in a chilled glass enhance the savory notes, making every bite even more enjoyable. It’s perfect for those special family dinners.
-
Lemon Custard Dessert: A light, zesty finish to your meal that delicately contrasts the savory pie. This simple dessert leaves a refreshing taste and is a wonderful way to end the feast.
-
Herb-Infused Bread Rolls: Soft and fluffy, these rolls can be used to scoop up any leftover cabbage filling, making them the ultimate comfort food companion. Their warmth and delightful herbal notes will complement your main dish.
These delicious pairings ensure that your Cabbage Pie Savory Bake becomes a memorable meal, perfect for any occasion!
Make Ahead Options
These Cabbage Pie Savory Bake options are perfect for busy home cooks looking to save time during the week! You can prepare the crust and filling up to 24 hours in advance. Simply make the pie crust and refrigerate it (this keeps it nice and flaky), and sauté the onions and cabbage, mixing them with cheese and sour cream, then store it in an airtight container in the fridge. When you’re ready to bake, simply roll out the crust, fill it with the prepared cabbage mixture, and pop it into the oven. This way, you’ll have a warm, comforting dish ready to impress your family with minimal effort!
Cabbage Pie Savory Bake Variations
Feel free to play with this recipe and personalize it to suit your family’s tastes!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for the crust to enjoy this dish without the gluten.
-
Cheese Lover’s Delight: Add a blend of your favorite cheeses like mozzarella and cream cheese for a creamier and richer filling.
-
Spicy Kick: Incorporate chopped jalapeños or red pepper flakes into the filling for a delightful heat that warms the heart.
-
Herbed Twist: Mix in fresh herbs like dill or thyme to elevate the flavor profile, adding a fresh and aromatic nuance that’s simply irresistible.
-
Vegetable Variety: Substitute the cabbage with other greens like kale or spinach for a colorful twist loaded with nutrients, giving you a different flavor experience.
-
Smoky Flavor: Integrate smoked paprika into the cabbage mixture for a comforting smokiness that pairs beautifully with the sharp cheddar.
-
Vegan Option: Use plant-based butter, vegan cheese, and omit the egg, replacing it with flaxseed meal mixed with water for a delightful vegan version.
-
Nutty Texture: Sprinkle some toasted sunflower seeds or chopped walnuts into the filling for a satisfying crunch, adding an unexpected layer of texture and taste.
Chef's Helpful Tips
- When making the Cabbage Pie Savory Bake, ensure your butter for the crust is extremely cold; this will help achieve a flaky texture that melts in your mouth.
- A common mistake is overworking the dough, so mix just until combined to avoid a tough crust.
- Remember to let the cabbage mixture cool slightly before adding the cheese and sour cream; this prevents the dairy from curdling.
- Lastly, keep an eye on the pie during the last 10 minutes of baking; each oven varies, and you want to catch it just before it becomes overly browned.
Cabbage Pie Savory Bake Recipe FAQs
How do I pick the right cabbage for my pie?
Absolutely! Look for heads of cabbage that are heavy for their size with tightly packed leaves and a vibrant color. Avoid any cabbage with dark spots or wilted leaves, as these can indicate deterioration. A fresh cabbage should feel firm and crisp to touch.
How should I store leftover Cabbage Pie Savory Bake?
To keep your leftover Cabbage Pie Savory Bake fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat slices in a preheated oven at 350°F (175°C) for about 20 minutes to retain that lovely flaky crust.
Can I freeze Cabbage Pie Savory Bake, and how do I do it?
Yes, you can absolutely freeze it! First, let your pie cool completely, then wrap it tightly in plastic wrap and then in foil to avoid freezer burn. Label it with the date and pop it in the freezer for up to 3 months. To reheat, simply transfer it to the fridge the night before to thaw, and bake in a preheated oven at 350°F (175°C) until heated through.
What should I do if my pie crust turns out tough?
If your crust is tough, it might be due to overworking the dough. When combining your ingredients, mix just until they come together; the less you handle the dough, the flakier your crust will be! Ensure your butter is cold and work quickly during preparation for the best results.
Is this recipe safe for pets?
It’s best to avoid sharing your Cabbage Pie Savory Bake with pets. While cabbage itself is safe in small amounts for some dogs, the other ingredients like cheese and sour cream can be hard on their digestive systems. Always consult your vet before introducing human food to your furry friends.
Cabbage Pie Savory Bake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Combine flour and salt in a mixing bowl, then cut in the cold unsalted butter until it resembles coarse crumbs.
- Beat the large egg and mix in the chilled water. Add this to the flour mixture, folding until it forms a dough ball. Refrigerate for about 15 minutes.
- Sauté the chopped onions in a little butter over medium heat until translucent, about 5 minutes. Add the shredded cabbage and cook until wilted, around 3-5 minutes.
- Stir in the sharp cheddar cheese, full-fat sour cream, salt, and pepper into the cabbage mixture. Let it cool slightly.
- Roll out the dough on a floured surface until about 1/8-inch thick, place it gently into a pie dish, and fill it with the cabbage mixture.
- Sprinkle additional cheese on top if desired, and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Leave a Comment