There’s nothing quite like the sound of sizzling chicken and the bright burst of cherry tomatoes to lift my spirits after a long day. When I first tossed together this Chicken Pasta with Tomatoes, I was looking for a quick and satisfying meal that didn’t compromise on flavor. What resulted was a delightful combination that’s now a staple in my kitchen.
The vibrant colors of the dish are nearly as appealing as the tantalizing aromas wafting from the skillet. Juicy chicken paired with fresh basil and sweet cherry tomatoes creates an explosion of taste that’s both comforting and energizing. Whether you’re cooking for family or hosting friends, this recipe promises a crowd-pleaser that can be whipped up effortlessly in just 30 minutes!
Prepare to dazzle your loved ones with a meal that feels gourmet while remaining incredibly easy to make. Grab your aprons and let’s dive into this flavorful journey together!
Why You'll Love This Chicken Pasta with Tomatoes
- This Chicken Pasta with Tomatoes is incredibly easy to prepare, making weeknight dinners a breeze.
- The combination of juicy chicken, sweet cherry tomatoes, and fresh basil delivers a burst of flavor that will leave everyone asking for seconds.
- Its versatility allows you to customize with your favorite vegetables or protein while still maintaining that comforting essence.
- You can impress family and friends with a visually stunning dish that looks as delightful as it tastes, all in just 30 minutes of cooking time.
- This recipe is sure to be a crowd-pleaser, perfect for gatherings or cozy family meals.
Chicken Pasta with Tomatoes Ingredients
• Dive into flavors with these fresh components!
For the Chicken
- Boneless, skinless chicken breasts – they provide a tender and juicy base for your dish.
- Fresh garlic – minced for a fragrant kick that enhances overall flavor.
For the Pasta
- Penne pasta – its tube shape holds onto the sauce beautifully, making every bite delightful.
- Reserved pasta water – this helps to adjust the sauce’s consistency for a perfect finish.
For the Sauce
- Cherry tomatoes – their sweetness balances the savory elements and adds vibrant color.
- Extra virgin olive oil – for a rich, aromatic flavor that brings everything together.
For the Garnish
- Fresh basil leaves – chopped, they add a refreshing touch that brightens the dish.
- Grated Parmesan cheese – enhances the dish with a creamy, salty finish that you won’t want to skip!
Enjoy the magic of flavors with this Chicken Pasta with Tomatoes recipe—it’s bound to become a favorite at your table!
How to Make Chicken Pasta with Tomatoes
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Prepare your ingredients by chopping the fresh garlic and halving the cherry tomatoes. This simple step sets the stage for all the delicious flavors to come together beautifully.
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Heat a large skillet over medium heat and add the extra virgin olive oil. Once hot, add the seasoned chicken breasts, cooking for 6-7 minutes per side until they are golden brown and the internal temperature reaches 165°F (75°C).
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Add the minced garlic and halved cherry tomatoes to the skillet. Sauté for 2-3 minutes until fragrant, filling your kitchen with irresistible aromas.
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Cook the penne pasta according to package instructions until it’s al dente. Remember to reserve ½ cup of the pasta water before draining, as it’s essential for your sauce!
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Slice the cooked chicken into bite-sized pieces and add the drained pasta and reserved water to the skillet with fresh basil. Toss everything together to combine the flavors harmoniously.
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Serve your Chicken Pasta with Tomatoes in bowls, topped with freshly grated Parmesan cheese. It’s the perfect finishing touch to enhance the overall taste!
Optional: Add a sprinkle of crushed red pepper flakes for a nice kick!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Pasta with Tomatoes?
Enjoy a delightful medley of sides that will elevate your meal and complement the vibrancy of your chicken dish.
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Garlic Bread: This warm, buttery side adds a delicious crunch and is perfect for dipping into the flavorful sauce.
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Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette balances the richness of the pasta beautifully.
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Grilled Vegetables: Smoky, charred veggies enhance the dish with extra layers of flavor and a satisfying texture.
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Roasted Asparagus: Tender asparagus drizzled with olive oil makes for a stunning and nutritious side that pairs well with the chicken.
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Lemonade: A zesty homemade lemonade acts as a refreshing palate cleanser, brightening your meal’s flavors and adding a touch of sunshine.
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Tiramisu: For dessert, this creamy coffee-flavored indulgence is a luscious way to end your meal on a sweet note.
These pairings promise to create a wonderful dining experience, making your Chicken Pasta with Tomatoes the star of the table!
How to Store and Freeze Chicken Pasta with Tomatoes
Fridge: Store any leftover Chicken Pasta with Tomatoes in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water for moisture.
Freezer: You can freeze this dish for up to 3 months. To do so, allow the pasta to cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.
Microwave: When reheating in the microwave, cover the dish with a microwave-safe lid to prevent splatter. Heat for 2-3 minutes or until warmed through, stirring halfway.
Airtight Storage: Always ensure your leftovers are stored in an airtight container to maintain freshness and prevent any freezer burn.
Chicken Pasta with Tomatoes Variations
Feel free to get creative and adapt this delightful dish to suit your taste or dietary preferences!
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Gluten-Free: Substitute penne pasta with gluten-free pasta. This way, everyone can enjoy this delicious meal without worry!
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Veggie-Packed: Add sautéed zucchini or bell peppers for extra color and nutrition. They bring sweetness and a delightful crunch to each bite.
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Creamy Addition: Stir in a splash of heavy cream or a dollop of crème fraîche for a richer sauce. This elevates the dish’s comfort factor and adds a luxurious mouthfeel.
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Spicy Kick: Sprinkle in some red pepper flakes while cooking for a warm, spicy surprise. This simple addition amps up flavor and warms the soul.
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Herbs Galore: Swap fresh basil with parsley or add a touch of oregano for a different herbal note. Experimenting with different herbs can take your dish to another delightful level.
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Lemon Zest: A bit of lemon zest elevates the freshness of the dish and brightens the flavors beautifully. Just a teaspoon can make all the difference!
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Alternative Proteins: Use shrimp or sautéed mushrooms instead of chicken for a seafood twist or a hearty vegetarian option. Both bring a unique flavor while keeping it satisfying.
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Extra Cheesy: Replace Parmesan with a mix of mozzarella and goat cheese for a creamy, tangy finish. This cheesy variation is sure to delight cheese lovers!
Make Ahead Options
Chicken Pasta with Tomatoes is a fantastic dish for meal prep, ensuring busy weeknights are less hectic! You can marinate the chicken breasts in olive oil, garlic, and herbs up to 24 hours in advance to infuse flavor. Additionally, you can chop the garlic, halve the cherry tomatoes, and even cook the penne pasta up to 3 days ahead; just refrigerate them separately. When you’re ready to enjoy this delicious meal, simply sauté the marinated chicken, add the garlic and tomatoes, and toss everything together with the prepared pasta and fresh basil. With these make-ahead tips, you’ll serve a delightful dish that’s just as comforting and delicious as if it were freshly made!
Chef's Helpful Tips
- To ensure your Chicken Pasta with Tomatoes is flavorful, always season the chicken breasts with salt and pepper before cooking.
- Avoid overcooking your chicken to maintain its juiciness; aim for that perfect internal temperature of 165°F (75°C).
- When sautéing garlic, watch it closely to prevent burning, as burnt garlic can impart a bitter taste to your dish.
- Remember to reserve that pasta water before draining; it’s a key ingredient for creating a rich sauce that clings beautifully to your pasta.
Chicken Pasta with Tomatoes Recipe FAQs
How do I choose the best tomatoes for this recipe?
Absolutely! When selecting cherry tomatoes, look for those that are bright, plump, and free from dark spots or blemishes. A gentle squeeze should reveal a firm texture without excessive softness. I often choose organic varieties for the sweetest flavor.
How should I store leftover Chicken Pasta with Tomatoes?
Store any leftover Chicken Pasta with Tomatoes in an airtight container in the fridge for up to 3 days. It’s best to reheat it gently on the stovetop, adding a splash of water to help maintain moisture. This way, every bite remains delicious and satisfying.
Can I freeze Chicken Pasta with Tomatoes?
Very! To freeze this dish, let it cool completely to room temperature. Transfer the pasta to a freezer-safe container or freezer bags, ensuring as much air as possible is removed. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating on the stove or in the microwave until warmed through.
What if my Chicken Pasta turns out too dry?
Don’t worry! If you find your Chicken Pasta with Tomatoes is dry after cooking, you can quickly remedy it by adding a little of the reserved pasta water while tossing the ingredients together in the skillet. Start with a tablespoon at a time until you reach your desired consistency.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with specific dietary needs, this recipe offers a few easy modifications. You can substitute gluten-free penne pasta to accommodate gluten sensitivities. Always check that the Parmesan cheese is vegetarian-based if required, and for those avoiding dairy, consider using nutritional yeast for a cheesy flavor.
How can I make this dish spicier?
The more the merrier! For a flavorful kick, you can add crushed red pepper flakes or diced fresh jalapeños while sautéing the garlic and tomatoes. Start with a pinch and taste as you go to find your perfect level of heat!
Chicken Pasta with Tomatoes
Ingredients
Equipment
Method
- Prepare your ingredients by chopping the fresh garlic and halving the cherry tomatoes.
- Heat a large skillet over medium heat and add the extra virgin olive oil. Once hot, add the seasoned chicken breasts, cooking for 6-7 minutes per side until they are golden brown and the internal temperature reaches 165°F (75°C).
- Add the minced garlic and halved cherry tomatoes to the skillet. Sauté for 2-3 minutes until fragrant.
- Cook the penne pasta according to package instructions until it’s al dente. Remember to reserve ½ cup of the pasta water before draining.
- Slice the cooked chicken into bite-sized pieces and add the drained pasta and reserved water to the skillet with fresh basil. Toss everything together.
- Serve your Chicken Pasta with Tomatoes in bowls, topped with freshly grated Parmesan cheese.
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