The moment I pop these Cranberry Orange Cinnamon Rolls into the oven, the symphony of cinnamon and sugar fills my kitchen with a warm, inviting aroma that makes you forget all about fast food. Freshly baked and topped with a sweet icing, these rolls are more than just a breakfast indulgence; they are a delightful treat that can elevate any brunch or cozy day at home.
After a hectic week, I found myself yearning for something special to share with family and friends. While rummaging through my pantry, I discovered a bag of dried cranberries and a bright orange just waiting to be turned into a comforting classic. With every roll I knead and every scent that wafts through the air, a simple moment transforms into a joyful memory.
This recipe is not only easy—taking about 50 minutes from start to finish—but it’s also versatile. You can enjoy these rolls warm, or save them for later, making them a perfect make-ahead treat. So, if you’re ready to impress your loved ones with minimal fuss and maximum flavor, let’s dive into making these irresistible Cranberry Orange Cinnamon Rolls!
Why You'll Love This Cranberry Orange Cinnamon Rolls
- These Cranberry Orange Cinnamon Rolls are incredibly easy to make, requiring just 50 minutes from start to finish.
- The delightful combination of tart cranberries and zesty orange creates a flavor explosion that will leave your taste buds dancing.
- Their versatility means you can enjoy them fresh out of the oven or save them for later, perfect for any occasion.
- Plus, the beautiful golden-brown rolls topped with a sweet icing are sure to be a showstopper on your brunch table.
Cranberry Orange Cinnamon Roll Ingredients
• Gather these tasty treats to get started!
For the Dough
- All-purpose flour – a sturdy base for your rolls, giving them the perfect texture.
- Active dry yeast – this little powerhouse makes your rolls rise and become fluffy.
- Granulated sugar – balances out the flavors and helps feed the yeast for a good rise.
- Ground cinnamon – adds warmth and spice to each delightful bite.
- Salt – enhances the flavors and balances the sweetness.
- Unsalted butter – brings richness and tenderness to the dough.
- Warm milk (110°F) – helps activate the yeast for that perfect fluffiness.
For the Filling
- Fresh or dried cranberries, chopped – packs a punch of tartness that complements the sweetness, making these the ultimate Cranberry Orange Cinnamon Rolls!
- Zest of 1 orange – infuses a bright, citrusy flavor that elevates these rolls to another level.
For the Icing
- Powdered sugar – provides the sweetness for the drizzle that makes these rolls irresistible.
- Splash of milk – helps create a creamy, easy-to-pour icing.
How to Make Cranberry Orange Cinnamon Rolls
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Warm the milk to lukewarm, around 110°F, and combine it with sugar and yeast. Let it sit until frothy and bubbly, about 5 minutes, which tells you that the yeast is active.
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Mix together the flour, salt, softened butter, and ground cinnamon until fully incorporated. This creates a lovely dough that will be both tender and flavorful.
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Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back when gently pressed.
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Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm area until it doubles in size, which should take about 1 hour.
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Prepare the filling by mixing together the chopped cranberries, orange zest, brown sugar, and a sprinkle of cinnamon. This mixture will give your rolls a delightful sweet-tart contrast.
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Roll out the dough into a rectangle about ¼ inch thick. Spread the softened butter generously on top and evenly sprinkle the filling mixture across the surface.
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Shape the dough by rolling it tightly from one edge into a log. Slice the log into 12 equal pieces, making sure each piece has a good amount of filling.
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Preheat your oven to 350°F and arrange the rolls in a greased baking dish. Allow them to rise for another 30 minutes. This double rise will keep them fluffy and airy!
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Bake for 25-30 minutes until they turn golden brown. Once done, drizzle them with icing made from powdered sugar mixed with a splash of milk for that final touch of sweetness.
Optional: Top with additional orange zest for a fresh burst of flavor!
Exact quantities are listed in the recipe card below.
Cranberry Orange Cinnamon Roll Variations
Customize these delightful rolls to suit your taste and dietary preferences!
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Vegan: Substitute unsalted butter with coconut oil and use plant-based milk. Replace powdered sugar with a vegan alternative for the icing.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make these rolls suitable for those avoiding gluten. The texture might vary slightly, but they’ll still be delicious!
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Nutty Twist: Add chopped walnuts or pecans into the filling for a delightful crunch and additional flavor. This will add a rich, nutty dimension that complements the tart cranberries beautifully.
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Spiced Up: Add a pinch of nutmeg and ginger to the dough or filling for a spicier twist on the classic cinnamon roll flavors. The warmth from the spices creates a cozy feel that’s perfect for chilly mornings.
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Citrus Burst: Mix in a tablespoon of lemon zest along with the orange zest for an extra zing! This brightens up the flavor profile, making each bite refreshing.
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Dried Fruit Medley: Swap out cranberries for a mix of dried fruits like cherries, blueberries, or apricots for a delightful variation. The combination of flavors offers a fun surprise in every roll!
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Maple Icing: Instead of the traditional icing, mix powdered sugar with maple syrup and a dash of milk for a rich, sweet topping that pairs wonderfully with the rolls.
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Cheese-Filled Delight: Add a layer of cream cheese to the filling for a creamy, indulgent twist. This adds a rich creaminess that complements the sweetness of the cranberries incredibly well.
Make Ahead Options
These Cranberry Orange Cinnamon Rolls are a dream for meal prep! You can prepare the dough and filling up to 24 hours in advance. Simply follow the initial steps to prepare the dough, then cover it tightly and refrigerate it after it has doubled in size. Make the filling and store it in an airtight container in the fridge. When you’re ready to enjoy your rolls, take the dough out of the fridge and let it sit at room temperature for about 30 minutes before rolling and filling. Bake as instructed, and you’ll have fresh, delightful rolls that taste just as delicious as if they were made from scratch that day.
What to Serve with Cranberry Orange Cinnamon Rolls?
These delightful rolls are perfect companions to enhance your cozy breakfast or brunch experience.
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Fresh Fruit Salad: A burst of seasonal fruits balances the sweetness of the rolls and adds a refreshing touch.
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Savory Breakfast Sandwiches: Pair with egg and cheese sandwiches to create a harmony of sweet and savory that everyone will love.
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Yogurt Parfait: Creamy yogurt layered with berries brings a lightness that complements the richness of the rolls beautifully.
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Hot Chocolate: The warmth of a rich, chocolaty drink makes for the ultimate indulgent experience alongside these aromatic rolls!
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Maple Bacon: The smoky, savory flavor of crispy bacon provides a delightful contrast to the fruity sweetness, making each bite unforgettable.
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Coffee or Tea: A warm cup of your favorite brew enhances the flavors and aromas, creating a perfect morning ritual to savor.
How to Store and Freeze Cranberry Orange Cinnamon Rolls
Room Temperature: Keep your rolls in an airtight container for up to 3 days to prevent them from getting stale.
Fridge: If you want to keep them fresh longer, store the rolls in a sealed container in the fridge for up to 1 week. Just warm them before serving!
Freezer: For long-term storage, freeze the baked rolls in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, pop them in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds for a warm, gooey delight!
Chef's Helpful Tips
- For the perfect Cranberry Orange Cinnamon Rolls, ensure your milk is not too hot, as this can kill the yeast; it should be about 110°F for optimal activation.
- When kneading your dough, aim for a smooth and elastic texture; this will help achieve the ideal fluffiness in your rolls.
- If your rolls don’t rise as expected, check your yeast’s expiration date, as old yeast may not create the desired lift.
- Finally, monitor your baking time closely, as every oven is different; look for a golden brown color to ensure they’re cooked to perfection.
Cranberry Orange Cinnamon Rolls Recipe FAQs
How do I select the right cranberries for my rolls?
Absolutely! If you’re using fresh cranberries, look for berries that are plump and bright in color, with no dark spots. If you’re opting for dried cranberries, make sure they aren’t overly hard or have a sticky texture, which can indicate they’re past their prime.
How should I store my Cranberry Orange Cinnamon Rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, transfer them to the fridge for up to 1 week. Just be sure to warm them slightly before serving to revive that fresh-baked goodness!
Can I freeze my Cranberry Orange Cinnamon Rolls?
Yes, you can! For long-term storage, wrap the cooled rolls in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat them, simply thaw overnight in the fridge and reheat in a 350°F oven for approximately 10 minutes for that freshly baked flavor.
What if my rolls don’t rise properly?
Very! If your rolls don’t rise as expected, check to ensure that your yeast is active. If the milk was too hot initially, it could have killed the yeast, which is why it’s critical to keep it around 110°F. Always allow the yeast mixture to become foamy before mixing it with the other ingredients—a good sign that everything is working!
Are these rolls suitable for people with nut allergies?
Yes, you’re in the clear! This recipe doesn’t contain any nuts or nut-based products, making it a safe option for those with nut allergies. However, always check labels for ingredients, especially with pre-packaged items like granulated sugar and powdered sugar, to ensure safety.
What’s the best way to reheat these rolls?
To reheat your rolls, preheat your oven to 350°F and bake them for about 10 minutes until they’re warmed through. If you’re short on time, pop one in the microwave for about 15-20 seconds for a quick treat. Enjoy!
Cranberry Orange Cinnamon Rolls
Ingredients
Equipment
Method
- Warm the milk to lukewarm, about 110°F, and combine it with sugar and yeast. Let it sit until frothy and bubbly, about 5 minutes.
- Mix together the flour, salt, softened butter, and ground cinnamon until fully incorporated.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl, cover it with a cloth, and let it rise until it doubles in size, about 1 hour.
- Prepare the filling by mixing together the chopped cranberries, orange zest, brown sugar, and a sprinkle of cinnamon.
- Roll out the dough into a rectangle about ¼ inch thick. Spread the softened butter on top and sprinkle the filling mixture across the surface.
- Shape the dough by rolling it tightly from one edge into a log. Slice the log into 12 equal pieces.
- Preheat your oven to 350°F and arrange the rolls in a greased baking dish. Allow them to rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown. Drizzle with icing made from powdered sugar and a splash of milk.
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