The moment I first tasted fried burrata, it felt like a culinary revelation. Imagine biting into that crispy golden crust, only to find a creamy, luscious center bursting with flavor! As I prepared this dish, the tantalizing scent of garlic and chili wafted through my kitchen, promising a delightful experience that’s anything but ordinary.
This recipe is a game-changer for your weeknight dinners or those special occasions where you want to impress your guests without spending hours in the kitchen. With just a handful of ingredients—most of which you may already have in your pantry—you can elevate your dinner table to gourmet status.
So whether you’re looking to break free from the fast food routine or simply want to treat yourself to something extraordinary, this fried burrata with spicy sauce will have everyone coming back for seconds (or thirds!). Let’s gather our ingredients and dive into this glorious journey of flavors!
Why You'll Love This Fried Burrata
- This fried burrata recipe is incredibly easy to make, taking just 30 minutes from start to finish.
- The combination of crispy breading and rich, creamy cheese creates an explosion of flavor in every bite.
- It is versatile enough to serve as an appetizer, main course, or even a fun party dish that will impress your guests.
- The vibrant spicy sauce adds a beautiful visual appeal and an extra kick, making it a showstopper on any table.
Fried Burrata Ingredients
• Gather these simple, yet delectable ingredients to create the perfect fried burrata!
For the Fried Burrata
- 8 oz burrata cheese – choose high-quality burrata for a rich, creamy center.
- 1 cup panko breadcrumbs – these will provide a light, crispy texture.
- 2 large eggs – beaten, they act as a binding agent for the breadcrumbs.
- 1 cup all-purpose flour – essential for the first coat in your breading process.
For the Spicy Sauce
- 2 fresh chili peppers (sliced) – use your favorite variety for heat; adjust according to your spice preference.
- 4 cloves garlic (minced) – this aromatic addition elevates the sauce’s flavor profile.
- 14 oz canned tomatoes (crushed) – opt for quality canned tomatoes to enhance the sauce’s richness.
- 2 tbsp olive oil – this oil adds depth and helps with sautéing the garlic and chili.
Now you’re all set to whip up this fabulous fried burrata and treat your taste buds to something truly special!
How to Make Fried Burrata
-
Prepare the sauce: Start by sautéing minced garlic and sliced chili peppers in olive oil over medium heat for about 2 minutes. This releases wonderful aromas, preparing you for the next step! Add crushed tomatoes and let it simmer for 10 minutes until it thickens slightly.
-
Set up your station: Create a breading station with three shallow dishes: one filled with flour, the second with beaten eggs (add a pinch of salt and pepper), and the last with panko breadcrumbs. Dredge the burrata in flour, dip it in the egg wash, and finally coat it thoroughly with panko for maximum crunch.
-
Fry the burrata: Heat oil in a deep skillet over medium-high heat until it shimmers invitingly. Carefully add the panko-coated burrata, frying for about 2 minutes on each side until golden brown and crispy. Once done, drain them on paper towels to remove excess oil.
-
Assemble: Gently place the fried burrata on serving plates. Drizzle generously with the spicy sauce you prepared earlier, making sure to highlight that beautiful golden crust.
Optional: Garnish with fresh basil leaves for an extra pop of color and flavor!
Exact quantities are listed in the recipe card below.
Fried Burrata Variations
Feel free to experiment and make this fried burrata recipe uniquely yours—it’s all about satisfying those taste buds!
-
Gluten-Free: Use gluten-free breadcrumbs for a crunchy alternative that everyone can enjoy. You can also swap the all-purpose flour for almond flour for a delightful nutty flavor.
-
Spicy Twist: Add a teaspoon of crushed red pepper flakes to your spicy sauce for an extra kick. This small adjustment will turn up the heat and keep things exciting.
-
Herb-Infused: Stir in fresh chopped herbs like basil or parsley into the panko breadcrumbs before coating for added flavor. These fresh notes elevate the dish, making it even more aromatic and vibrant.
-
Cheese Swap: Replace burrata with a creamy goat cheese or mozzarella ball for a different texture. Each cheese adds its own unique character, providing delightful new experiences.
-
Creamy Sauce: Blend your spicy sauce with a touch of cream or crème fraîche for richness. This creamy variant complements the crispy burrata perfectly, creating a luscious mouthfeel.
-
Vegetable Boost: Toss in sautéed vegetables, such as zucchini or bell peppers, into your spicy sauce. Not only do they add nutrition, but they also introduce delightful flavors and textures.
-
Sizzling Garlic: Incorporate thinly sliced garlic chips into the frying oil for aromatic depths. The crispy garlic adds a crunchy texture and enhances the overall flavor of this indulgent dish.
-
Cilantro-Lime: Drizzle lime juice and sprinkle fresh cilantro over your burrata for a refreshing twist. This zesty lift brightens the dish, adding a summer feel even in the chilly months.
Make Ahead Options
Fried burrata is perfect for meal prep, allowing you to enjoy this delightful dish on busy weeknights! You can prepare the spicy sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. The breading station can also be set up ahead of time. Dredge the burrata through the flour and egg wash, then coat it with panko, and refrigerate it for up to 24 hours. This not only saves time but also helps the breading adhere better when frying. When you’re ready to serve, heat oil in a skillet and fry the prepared burrata until golden brown, then drizzle with that irresistible spicy sauce. Enjoy the same delicious flavors with minimal effort!
What to Serve with Fried Burrata with Spicy Sauce?
Elevate your dining experience by complementing this crispy, creamy delight with a variety of delicious sides and beverages.
- Crispy Garlic Bread: The crunchy exterior and buttery, garlicky flavor of the bread offer a perfect contrast to the burrata’s richness.
- Arugula Salad: Bright, peppery arugula adds freshness and a slight bite, balancing the creamy cheese and spicy sauce beautifully. Enjoy with a drizzle of lemon vinaigrette for extra zing.
- Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition, with their caramelized edges enhancing the flavor experience. Perfect for sharing!
- Pasta Primavera: A light, veggie-loaded pasta dish pairs wonderfully, with the fresh ingredients providing a lovely contrast to the fried burrata’s texture.
- Wine Spritzer: A refreshing wine spritzer made with sparkling water and your favorite white wine is an excellent way to cleanse the palate between bites.
- Chocolate Lava Cake: End the meal with a sweet touch. The warm, gooey center of the cake contrasts wonderfully with the rich burrata, making it a dreamy dessert duo.
Each pairing creates an inviting atmosphere for family or friends, turning any meal into an unforgettable experience.
How to Store and Freeze Fried Burrata
Fridge: Store leftover fried burrata in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispy results.
Freezer: For longer storage, freeze unbattered burrata for up to 1 month. Thaw in the fridge before breading and frying for later enjoyment.
Reheating: If you’ve already fried the burrata, reheat in a skillet over medium heat. This helps maintain that delicious crunch while warming the cheese inside.
Chef's Helpful Tips
- When making Fried Burrata, always choose high-quality burrata to ensure a rich, creamy center that enhances the dish’s flavor.
- Avoid overcrowding the skillet when frying, as this can lower the oil temperature and lead to soggy coating instead of a crispy texture.
- For an even coat of panko, press down gently on the cheese after dipping it in the egg wash to help it adhere better.
- Keep an eye on the frying time; aim for about 2 minutes on each side to achieve that perfect golden-brown crust without overcooking the cheese inside.
Fried Burrata with Spicy Sauce Recipe FAQs
What is the best way to select burrata cheese?
Absolutely! When choosing burrata, look for a package with a sell-by date that’s as far in the future as possible. The cheese should be soft to the touch and have a shiny exterior. If you can see the interior, it should reveal creamy curds and a slightly liquid center. Avoid any with dark spots or unwanted odors.
How should I store leftover fried burrata in the fridge?
Leftover fried burrata should be stored in an airtight container and can last up to 3 days. I recommend placing a paper towel in the container to absorb excess moisture. When you’re ready to enjoy it again, reheat in the oven or air fryer at 350°F (175°C) for about 5-7 minutes to regain that crispy exterior.
Can I freeze fried burrata?
Very! While it’s best enjoyed fresh, you can freeze unbattered burrata for up to 1 month. To do this, place the intact burrata in a freezer-safe container or bag to prevent freezer burn. When you’re ready to use it, thaw it in the fridge overnight before proceeding to bread and fry as you normally would.
What should I do if my fried burrata isn’t crispy?
If your fried burrata comes out soggy, there are a few things to consider. Ensure your oil is hot enough before frying (around 350°F or 175°C). Also, avoid overcrowding the skillet, as it can drop the oil temperature, leading to soggy results. Lastly, make sure to let the excess oil drain on paper towels after frying.
Are there any dietary considerations for this recipe?
Absolutely! Fried burrata contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. For a nut-free or gluten-free option, you can substitute gluten-free breadcrumbs and consider using a dairy-free alternative to burrata or skip the cheese altogether for a veggie dish. Always check the packaging for cross-contamination if allergies are a concern.
How do I know if my chili peppers have the right spice level?
The spice level in chili peppers can vary greatly! When selecting chili peppers, choose those that are firm and vibrant in color. If you’re unsure, you can taste a small piece (after removing the seeds for less heat) to gauge their heat level. Additionally, you can mix times in your dishes for a milder flavor, using ingredients like bell peppers alongside spicier options.
Fried Burrata
Ingredients
Equipment
Method
- Start by sautéing minced garlic and sliced chili peppers in olive oil over medium heat for about 2 minutes.
- Add crushed tomatoes and let it simmer for 10 minutes until it thickens slightly.
- Create a breading station with three shallow dishes: one filled with flour, one with beaten eggs, and the last with panko breadcrumbs.
- Dredge the burrata in flour, dip it in the egg wash, and coat it with panko for maximum crunch.
- Heat oil in a deep skillet over medium-high heat until it shimmers. Carefully add the panko-coated burrata, frying for about 2 minutes on each side until golden brown and crispy.
- Drain them on paper towels to remove excess oil.
- Gently place the fried burrata on serving plates and drizzle generously with the spicy sauce.
Leave a Comment