There’s something comforting about a dish that combines all your favorites into one hearty meal. Picture this: the savory aroma of seasoned beef mingling with the softness of elbow macaroni, all enveloped in a creamy, cheesy sauce that makes your taste buds dance. That’s the essence of my Hamburger Casserole with Elbow Macaroni—an effortless yet indulgent dish that brings warmth to the table without requiring hours of prep.
On those busy weeknights when I just can’t face the thought of fast food, this casserole comes to the rescue. Not only is it a crowd-pleaser for both kids and adults, but it also promises versatility; throw in some veggies or swap out the meat based on what you have on hand. Inspired by a nostalgic childhood favorite, this recipe transforms simple ingredients into an unforgettable meal. So grab your baking dish, and let’s whip up a cozy dish that’s sure to become a regular in your kitchen!
Why You'll Love This Hamburger Casserole with Elbow Macaroni
- This Hamburger Casserole with Elbow Macaroni is incredibly easy to make, making weeknight dinners a breeze.
- The rich and creamy flavors combine to create a dish that will have everyone asking for seconds.
- Its versatility means you can customize it with your favorite vegetables or proteins, ensuring it suits any dietary preferences.
- Plus, this casserole is visually appealing, with layers of melted cheese and perfectly cooked pasta that create a comforting presentation.
Hamburger Casserole with Elbow Macaroni Ingredients
For the Casserole
• Ground Beef – a flavorful base that adds protein; substitute with turkey or a plant-based option for a lighter dish.
• Elbow Macaroni – the perfect pasta shape to hold onto all the gooey cheese and sauce; you can use whole wheat or gluten-free alternatives if desired.
• Cream of Mushroom Soup – this adds creaminess and depth of flavor; make it homemade for a healthier touch or use cream of chicken for a different taste.
• Cheddar Cheese – a must for that cheesy goodness; try mixing in Monterey Jack or pepper jack for an extra kick.
• Onion – finely chopped for sweetness and depth; can be replaced with scallions for a milder taste.
• Garlic Powder – this enhances the overall flavor; feel free to use fresh minced garlic if you prefer that robust taste.
• Salt and Pepper – essential for seasoning; adjust to your taste preference as you layer your casserole.
Optional Toppings
• Bread Crumbs – sprinkle on top for added crunch; panko breadcrumbs work wonderfully for that extra crispiness.
• Fresh Parsley – chopped for garnish, adding a pop of color and freshness to your dish; can be substituted with basil for a different herbaceous note.
This Hamburger Casserole with Elbow Macaroni is a delightful blend of flavors and textures that will leave everyone at the table smiling!
How to Make Hamburger Casserole with Elbow Macaroni
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Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and develop a delightful golden layer on top.
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Cook the elbow macaroni according to the package instructions, usually for about 8-10 minutes, until al dente. Drain and set aside while you prepare the beef mixture.
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Brown the ground beef in a large skillet over medium heat, stirring often until it’s browned and cooked through, approximately 5-7 minutes. Add chopped onion halfway through for a touch of sweetness.
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Mix in the cream of mushroom soup, garlic powder, salt, and pepper with the cooked beef. Stir thoroughly until everything is well combined and bubbling.
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Combine the drained macaroni with the beef mixture in a large bowl. Gently fold in half of the cheddar cheese, ensuring every bit of pasta is coated in deliciousness.
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Pour the mixture into a greased baking dish, smoothing it into an even layer. Top with the remaining cheddar cheese and, if desired, sprinkle on bread crumbs for extra crunch.
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Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly. The casserole should be golden brown and absolutely inviting!
Optional: Garnish with fresh parsley before serving for a pop of color.
Exact quantities are listed in the recipe card below.
Hamburger Casserole with Elbow Macaroni Variations
Feel free to explore these delightful twists on the classic casserole to make it your own!
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Turkey Swap: Use ground turkey for a leaner option while retaining all the savory goodness.
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Veggie Boost: Toss in diced bell peppers, carrots, or zucchini for added nutrition and color. The crunch and freshness will elevate the overall flavor and texture.
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Gluten-Free: Swap elbow macaroni for gluten-free pasta to cater to those with dietary restrictions. It’s just as satisfying and ensures everyone can enjoy this dish.
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Creamy Spin: Incorporate a splash of sour cream or Greek yogurt into the mixture for an extra creamy texture. It enhances the richness and complexity of flavors.
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BBQ Flair: Add a few tablespoons of your favorite barbecue sauce for a zesty, smoky kick. It transforms the flavor profile into something uniquely comforting.
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Mixed Cheese Meltdown: Blend in Monterey Jack, provolone, or even a bit of blue cheese for a surprising twist on classic cheddar. The different flavors will create an indulgent bite.
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Healthier Alternative: Go for whole wheat elbow macaroni or even spiralized zucchini for a health-conscious spin. You’ll enjoy the dish guilt-free while still savoring all that cheesy goodness.
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Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to amp up the heat. This fiery addition adds an exciting layer that spicy food lovers will adore.
How to Store and Freeze Hamburger Casserole with Elbow Macaroni
Fridge: Store leftover Hamburger Casserole in an airtight container for up to 3 days to maintain its creamy texture and flavor.
Freezer: For longer storage, freeze the casserole in a tightly sealed container or wrap it in plastic wrap and aluminum foil; it will keep well for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Bake in the oven at 350°F (175°C) for about 25-30 minutes until heated through and bubbly.
Serving: If reheating from frozen, give it a bit more time in the oven–about 40-50 minutes–to ensure it’s warmed all the way through.
Make Ahead Options
This Hamburger Casserole with Elbow Macaroni is a fantastic option for meal prep, saving you valuable time during those busy weeknights! You can prepare the beef and sauce mixture up to 24 hours in advance and store it in the refrigerator. Simply brown the ground beef and mix it with the cream of mushroom soup, seasonings, and half of the cheddar cheese (this helps to prevent the pasta from becoming mushy). When you’re ready to serve, cook the elbow macaroni until al dente, then combine it with the beef mixture in a baking dish, top with remaining cheese, and bake as directed. This way, your casserole will be just as delicious and comforting, ready to delight your family with minimal effort!
What to Serve with Hamburger Casserole with Elbow Macaroni?
As you prepare this comforting casserole, envision the delightful sides that will elevate your meal and create a full dining experience.
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Garlic Bread: The warm, buttery crunch of garlic bread complements the creamy casserole beautifully, providing the perfect vehicle for scooping.
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Mixed Green Salad: A refreshing salad tossed with a zesty vinaigrette adds a crisp texture that balances the richness of the casserole’s cheese.
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Steamed Broccoli: Tender, bright green florets not only bring color to your plate but also add a nutritious, vibrant contrast to the hearty flavors.
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Corn on the Cob: Sweet, juicy corn offers a delightful sweetness that pairs wonderfully with the savory beef and pasta, creating a contrast that everyone will enjoy.
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Coleslaw: The cool, crunchy slaw brings a refreshing tang that cuts through the richness of the casserole, making each bite a new adventure.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream rounds out your meal with comforting sweetness and warmth, perfect for cozy evenings.
Chef's Helpful Tips
- When making Hamburger Casserole with Elbow Macaroni, ensure your ground beef is nicely browned to develop rich flavors; avoid overcrowding the pan, which can steam the meat instead.
- Use the pasta cooking time as a guideline; cooking it al dente will help prevent mushiness when baked.
- Don’t forget to season each layer with salt and pepper to elevate the overall taste, as adding these at the end can leave your dish flat.
- Finally, baking at 350°F allows for even melting of the cheese, giving you that perfect gooey texture without scorching the top.
Hamburger Casserole with Elbow Macaroni Recipe FAQs
What kind of ground beef should I use for Hamburger Casserole with Elbow Macaroni?
Absolutely! I recommend using 80/20 ground beef for a balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken works wonderfully too, allowing those savory tastes to shine while lightening up the dish.
How do I store leftover Hamburger Casserole?
To keep your casserole fresh, store the leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it, which helps preserve its creamy texture and flavor. Reheating is simple—just pop it in the oven until bubbly again!
Can I freeze Hamburger Casserole with Elbow Macaroni?
Yes! Freezing this casserole is a great idea for meal prep. To do so, wrap it tightly in plastic wrap and then aluminum foil for extra protection against freezer burn. It can be stored in the freezer for up to 3 months.
How should I reheat the casserole?
To reheat, take it out of the freezer and thaw it overnight in the fridge. Then, bake it at 350°F (175°C) for about 25-30 minutes until heated through and bubbly. If it’s still frozen when you bake it, aim for about 40-50 minutes—just keep an eye on it to ensure you don’t overcook.
Can I add vegetables to the Hamburger Casserole?
Very! This recipe is incredibly versatile. You can mix in your favorite veggies such as bell peppers, peas, or even spinach. Just sauté them slightly before adding to the beef mixture, ensuring they’re tender and flavorful. This not only boosts nutrition but adds beautiful color and texture to your dish!
Are there any dietary considerations I should be aware of?
Definitely! If you’re concerned about allergies or dietary restrictions, you can easily modify this recipe. Using gluten-free elbow macaroni and ensuring your cream of mushroom soup is gluten-free will help accommodate those with gluten sensitivities. Additionally, for a dairy-free version, seek out plant-based cream soups and cheese alternatives. Everyone can enjoy a slice of this comfort food!
Hamburger Casserole with Elbow Macaroni
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions, usually for about 8-10 minutes, until al dente. Drain and set aside.
- Brown the ground beef in a large skillet over medium heat, stirring often until it's browned and cooked through, approximately 5-7 minutes. Add chopped onion halfway through.
- Mix in the cream of mushroom soup, garlic powder, salt, and pepper with the cooked beef. Stir thoroughly until combined and bubbling.
- Combine the drained macaroni with the beef mixture in a large bowl. Gently fold in half of the cheddar cheese.
- Pour the mixture into a greased baking dish, smoothing it into an even layer. Top with the remaining cheddar cheese and sprinkle on bread crumbs if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
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