The moment I opened my oven and caught a whiff of sweet vanilla mingling with the warm, buttery scent, I knew I had created something special: Lofthouse Cookies. These delightful treats are perfect for any occasion but hold a special place in my heart for Valentine’s Day. There’s something wonderfully nostalgic about their soft, pillowy texture and the way they melt in your mouth, making them an instant favorite.
After a frantic search for a sweet recipe that could impress my loved ones without stealing hours from my weekend, I stumbled upon these easy Lofthouse Cookies. Simple enough for a beginner, yet elegant enough to wow even the pickiest of eaters, these cookies are a true testament to the magic that happens when good ingredients come together.
Whether you’re planning a romantic night in or just craving a little something sweet, these cookies are sure to bring smiles and perhaps a few happy sighs. Let’s get baking and spread some love with each soft, frosted bite!
Why You'll Love This Lofthouse Cookies
- These Lofthouse Cookies are incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- The rich, buttery flavor paired with a soft, melt-in-your-mouth texture creates a delicious treat that everyone will adore.
- Their versatility shines through, as you can customize them with different colors and decorations for any occasion.
- Finally, the eye-catching appearance of these cookies will make them the star of any dessert table, making them perfect for gatherings and celebrations.
Lofthouse Cookies Ingredients
Unlock the secrets to these tender Lofthouse Cookies with the right ingredients!
For the Cookie Dough
• 3 cups all-purpose flour – sifted for a lighter texture.
• 1 tsp baking powder – helps achieve that perfect soft rise.
• 1 cup unsalted butter – softened to cream easily into the sugar.
• 1 cup granulated sugar – sweetens the cookies to perfection.
• 2 large eggs – ensure they’re at room temperature for smoother mixing.
• 2 tsp vanilla extract – adds that delicious, comforting flavor.
For the Frosting
• 3 cups powdered sugar – the base for a sweet, fluffy frosting.
• 2 tbsp milk – whole milk helps achieve the right consistency.
• Food coloring – optional, but adds a fun pop of color to your cookies!
With these ingredients in hand, you’ll be ready to create dreamy Lofthouse Cookies that are sure to delight!
How to Make Lofthouse Cookies
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Preheat your oven to 350°F (175°C). This step is crucial—ensure you have nice, warm air circulating for perfectly baked cookies. Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
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Whisk together the flour and baking powder in a medium bowl. Set this mix aside, allowing the baking powder to hydrate before it meets the butter and sugar, creating that delightful texture.
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Cream the softened butter and granulated sugar in a large mixing bowl. Use a hand mixer to beat them together until the mixture is light and fluffy—about 3 minutes will do the trick!
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Add in the eggs one at a time, followed by the vanilla extract. Beat until everything is well combined and that heavenly vanilla aroma fills your kitchen.
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Gradually mix the dry ingredients into the wet mixture. Stir gently just until combined; avoid overmixing to keep those cookies soft and tender.
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Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them a couple of inches apart. Bake in the preheated oven for 10-12 minutes until they’re set but still soft in the center. Allow them to cool completely before frosting.
For the Frosting:
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Combine the powdered sugar and milk in a medium bowl, whisking until smooth. If you’re feeling creative, add food coloring to brighten up the frosting!
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Spread the frosting over the cooled cookies, allowing it to cascade over the edges for a beautiful finish. Let the frosting set before serving for the best presentation.
Optional: Decorate with sprinkles to add a whimsical touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Lofthouse Cookies
Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and enjoyable for snacking!
Fridge: If you’ve frosted your Lofthouse Cookies, place them in the fridge in a sealed container. They’ll last for up to 5 days, but the cold may slightly alter their texture.
Freezer: To freeze, wrap both unfrosted and frosted cookies individually in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months.
Reheating: For a fresh-out-of-the-oven experience, thaw your frozen Lofthouse Cookies in the fridge overnight, then let them sit at room temperature for about 30 minutes before enjoying.
Lofthouse Cookies Variations
Feel free to let your creativity shine by customizing these soft, frosted delights to match your taste preferences or dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for delicious cookies everyone can enjoy. Make sure to choose a blend that includes xanthan gum for the right texture.
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Dairy-Free: Use plant-based butter and almond or oat milk instead of regular butter and milk. These swaps keep the cookies rich and comforting for dairy-free eaters.
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Citrus Zest: Add the zest of an orange or lemon to the dough for a bright, fresh flavor boost. This simple twist elevates the cookie experience with a delightful zing!
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Chocolate Chip Delight: Fold in 1 cup of mini chocolate chips into the dough for an extra chocolatey treat. The combination of chocolate and vanilla is a classic favorite that never disappoints.
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Different Extracts: Replace vanilla extract with almond or hazelnut extract for a unique flavor. Each extract lends its own charm, giving a new twist to the traditional cookie.
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Nutty Crunch: Incorporate ½ cup of chopped nuts, such as walnuts or pecans, for added texture and a delightful crunch. Nuts not only enhance flavor but also add a nutritious element.
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Spicy Kick: Sprinkle in a teaspoon of cinnamon or cardamom for a warm, spicy note that dances on your palate. It’s a cozy twist that makes these cookies perfect for any season.
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Frosting Flavors: Experiment with different flavored frostings, such as cream cheese or chocolate ganache, to give your cookies a unique makeover. A touch of creativity in the frosting can transform these treats into gourmet delights!
Make Ahead Options
These Lofthouse Cookies are perfect for meal prep, allowing you to enjoy sweet treats without the stress of last-minute baking! You can prepare the cookie dough up to 3 days in advance by mixing all the wet and dry ingredients, then refrigerating it in an airtight container. This helps maintain the cookies’ soft texture and flavor. When you’re ready to bake, simply scoop and bake them straight from the fridge for fresh takes on a classic cookie. For the frosting, make it up to 24 hours ahead and store it in the fridge; bring it to room temperature before spreading it on the cookies for a smooth finish. By prepping in advance, you can delight in delicious cookies while saving valuable time!
What to Serve with Lofthouse Cookies?
Looking to enhance your sweet experience? Pairing these delightful cookies with complementary flavors can elevate your dessert game.
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Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing contrast and balances the sweetness of the cookies.
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Vanilla Ice Cream: Placing a scoop beside a Lofthouse Cookie creates a dreamy duo; the warm cookie meets the cold, creamy ice cream for a blissful treat.
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Chocolate Milk: Rich and indulgent, this classic drink pairs perfectly with cookies—bringing a comforting childhood nostalgia to your dessert table.
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Coffee: A smooth latte or a classic cup of joe elevates the experience, bringing warmth and depth that complements the vanilla in the cookies.
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Lemonade: The zesty tang of lemonade refreshes the palate, cutting through the sweetness and leaving you wanting more.
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Cream Cheese Frosting: Enhance your cookies even further by slathering on some cream cheese frosting; it adds tanginess that beautifully contrasts the sweetness.
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Dark Chocolate Dipping Sauce: Drizzling or dipping your cookies in dark chocolate adds sophistication. The bittersweet flavor contrasts perfectly with their sweet, soft texture.
With these delightful pairings, your Lofthouse Cookies will truly shine and create moments filled with happiness!
Chef's Helpful Tips
- For Lofthouse Cookies, always ensure your butter is softened to room temperature for easy creaming with sugar, which helps achieve a light and fluffy texture.
- When combining the dry and wet ingredients, mix just until combined to prevent overworking the dough and keeping the cookies tender.
- Consider sifting your flour to incorporate air, which results in lighter cookies.
- Be careful to monitor baking time closely, as these cookies should be set but soft in the center for that perfect melt-in-your-mouth experience.
Lofthouse Cookies Recipe FAQs
What type of flour should I use for Lofthouse Cookies?
You should use all-purpose flour, and I recommend sifting it before measuring for a lighter texture. This helps create the soft, melt-in-your-mouth quality that Lofthouse Cookies are loved for!
How long can I store frosted Lofthouse Cookies?
Frosted Lofthouse Cookies can be stored in the fridge for up to 5 days. Just make sure to place them in a sealed container to maintain their freshness and protect the frosting from getting squished.
Can I freeze Lofthouse Cookies?
Absolutely! To freeze them, wrap each cookie individually in plastic wrap and then place them in a freezer bag. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and let them sit at room temperature for about 30 minutes.
How can I ensure my cookies come out soft and fluffy?
Great question! The key is to cream the butter and sugar thoroughly until light and fluffy, which usually takes about 3 minutes. Also, be cautious not to overmix the dough after adding the flour. Just mix until combined, and they’ll be tender and delicious!
Can I adjust the sweetness of the frosting?
Absolutely! If you prefer a less sweet frosting, you can reduce the powdered sugar by about half and add a bit more milk to maintain the right consistency. Alternatively, you might try using a cream cheese frosting for a tangy twist that balances the sweetness beautifully.
Are Lofthouse Cookies safe for pets?
No, Lofthouse Cookies, like many baked goods for humans, are not suitable for pets, especially due to ingredients like sugar and butter. Always keep them away from your furry friends to ensure their safety!
Lofthouse Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together the flour and baking powder in a medium bowl. Set aside.
- Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy—about 3 minutes.
- Add the eggs one at a time, followed by the vanilla extract. Beat until well combined.
- Gradually mix the dry ingredients into the wet mixture. Stir just until combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes.
- Allow cookies to cool completely before frosting.
- For the Frosting, combine powdered sugar and milk. Whisk until smooth. Add food coloring if desired.
- Spread the frosting over the cooled cookies and let it set before serving.
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