There’s something irresistibly enchanting about the merging of flavors and textures that this Red Velvet Cheesecake Fudge brings to the table. Picture this: a creamy swirl of rich cheesecake resting on a decadent red velvet base, each bite bursting with sweetness and a hint of vanilla. This creation isn’t just another dessert to satisfy your sweet tooth; it’s truly a crowd-pleaser that transforms any gathering into a celebration.
I stumbled across this delightful recipe on a particularly rainy afternoon when I was craving something sweet yet easy to whip up. With just a handful of ingredients and minimal prep time, I couldn’t resist diving in. Whether you’re looking to impress guests at a dinner party or simply want to indulge in something special at home, this fudge is your answer. Plus, if you’re tired of fast food and longing for a homemade treat that feels both familiar and exciting, you’ve found your culinary match! Let’s get started on this delicious journey together.
Why You'll Love This Red Velvet Cheesecake Fudge
- This Red Velvet Cheesecake Fudge is remarkably easy to make, requiring only minimal prep time and simple ingredients that you probably already have on hand.
- The fusion of creamy cheesecake with the rich flavors of red velvet creates an irresistible taste that will leave everyone craving more.
- Not to mention, its stunning red hue with swirls of cream cheese not only excites the palate but also makes for an eye-catching dessert that will wow your guests.
- Whether you serve it at a party or enjoy it as a cozy treat at home, this fudge is guaranteed to be a crowd-pleaser that brings joy to any occasion.
Red Velvet Cheesecake Fudge Ingredients
Discover the perfect blend of flavors!
For the Fudge Base
• Red velvet cake mix – the foundation of this delicious fudge that adds its signature crimson hue.
• Sweetened condensed milk – creates a rich, creamy texture, binding all the ingredients together.
• Unsalted butter – enhances the fudge’s richness; make sure it’s melted for easy mixing.
For the Cheesecake Swirl
• Cream cheese – provides that creamy, dreamy taste that pairs perfectly with the red velvet.
• Powdered sugar – sweetens the cream cheese mix; ensure it’s sifted for a smooth blend.
• Pure vanilla extract – adds a warm, aromatic note that elevates the overall flavor.
For the Finish
• Semi-sweet chocolate chips – adds delightful bursts of chocolatey goodness in every bite.
• Red food coloring (optional) – intensifies the red hue if you want a pop of color!
How to Make Red Velvet Cheesecake Fudge
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Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil, ensuring you leave some overhang for easy removal later. This step sets the stage for your fudge creation!
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Mix Base Ingredients: In a large bowl, combine the red velvet cake mix and sweetened condensed milk. Stir until the mixture is smooth and well combined, resulting in a rich, velvety batter awaiting its partner.
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Combine Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until it’s creamy and smooth. Mix in the melted butter, sifted powdered sugar, and pure vanilla extract, creating a luscious cheesecake layer full of flavor.
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Fold Together: Gently fold the semi-sweet chocolate chips and optional red food coloring into the red velvet batter. This adds a delightful chocolate surprise and enhances its vibrant color, making it a visual treat.
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Layer the Mixtures: Spread half of the red velvet mixture evenly into the prepared pan. Dollop the creamy cheesecake mixture on top, and swirl it together gently with a knife to create beautiful marbled patterns.
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Bake and Chill: Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until set but still soft in the center. Allow the fudge to cool completely, then refrigerate for at least two hours for perfect texture.
Optional: Sprinkle with extra chocolate chips for a delicious topping!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Red Velvet Cheesecake Fudge
Room Temperature: Store your Red Velvet Cheesecake Fudge in an airtight container at room temperature for up to 3 days. Keep it in a cool, dry place to maintain its texture.
Fridge: If you want to keep your fudge fresh for longer, refrigerate it in an airtight container for up to 1 week. Just allow it to come to room temperature before indulging for the best flavor.
Freezer: For extended storage, freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in an airtight container. It can be frozen for up to 3 months.
Reheating: To enjoy it warm, simply microwave a piece for 10–15 seconds. This softens it slightly and enhances its rich flavors!
Red Velvet Cheesecake Fudge Variations
Feel free to let your culinary creativity shine and personalize your delicious fudge!
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Dairy-Free: Replace cream cheese with dairy-free cream cheese and use coconut milk instead of sweetened condensed milk for a lactose-free delight.
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Nutty Twist: Add 1/2 cup of chopped pecans or walnuts for a delightful crunch against the creamy fudge base. The nutty flavor pairs beautifully with the velvet richness.
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Minty Fresh: Stir in 1/2 teaspoon of peppermint extract into the cream cheese mixture for a refreshing mint chocolate experience. It’s a unique twist that can bring a festive flair!
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Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon into the red velvet batter for a surprising warmth that elevates the overall taste.
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Fruit Infusion: Fold in 1/2 cup of raspberry or cherry preserves into the cream cheese swirl for a fruity layer that harmonizes perfectly with the red velvet.
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White Chocolate Delight: Swap semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier fudge that complements the red velvet beautifully.
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Chocolate Swirl: Drizzle melted chocolate over the top before serving for a luxurious finish that adds to the visual appeal. The additional chocolate flavor is always welcomed!
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Extra Creamy: For a super creamy fudge, increase the cream cheese to 10 oz and slightly reduce the powdered sugar for a softer texture that melts in your mouth.
Make Ahead Options
These Red Velvet Cheesecake Fudge pieces are ideal for busy home cooks looking to save time during the week! You can prepare the red velvet base and cheesecake layer up to 24 hours in advance. Simply mix the red velvet cake mix with sweetened condensed milk, then store this batter in an airtight container in the refrigerator. You can also blend the cheesecake mixture and keep it separate, ensuring both remain fresh. When you’re ready to serve, follow the layering process and bake it directly from the refrigerator. This method keeps your fudge just as delicious while freeing up your schedule for other tasks.
What to Serve with Red Velvet Cheesecake Fudge?
Imagine a stunning dessert spread that complements the rich, sweet embrace of Red Velvet Cheesecake Fudge, creating a delightful feast for the senses.
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Vanilla Ice Cream: The creaminess of vanilla ice cream offsets the rich fudge, making each bite a delightful contrast of textures. It’s a classic pairing that adds a refreshing chill.
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Fresh Berries: Raspberries or strawberries add a burst of tartness that cuts through the sweetness, balancing your dessert beautifully. Their vibrant colors also enhance the visual appeal of your treat!
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Chocolate-Covered Pretzels: The salty crunch of pretzels pairs wonderfully with the sweet and creamy fudge. This playful combination brings an exciting texture to your dessert table.
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Whipped Cream: A dollop of freshly whipped cream is a light, airy addition that enhances the indulgence of the fudge. Add a sprinkle of cocoa powder for an elegant touch!
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Mint Tea: A warm cup of mint tea helps cleanse the palate and refreshes the senses after indulging in the fudge. Its soothing properties make it a perfect finishing drink.
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Coffee: A robust cup of coffee contrasts the sweetness of the fudge, enhancing its rich flavors. The warmth and aroma of coffee will make your dessert experience even more enjoyable.
Each of these pairings brings a unique element, turning your delicious Red Velvet Cheesecake Fudge into the centerpiece of a delightful spread!
Chef's Helpful Tips
- When making Red Velvet Cheesecake Fudge, ensure your cream cheese is fully softened to achieve a smooth and creamy texture in your cheesecake layer.
- A common mistake is overmixing the red velvet batter, so mix until just combined for the best result.
- For an even richer flavor, consider using high-quality semi-sweet chocolate chips since they contribute to the overall taste profile.
- Remember that baking times may vary, so keep an eye on the fudge and remove it from the oven as soon as it’s set but still soft to prevent overbaking.
Red Velvet Cheesecake Fudge Recipe FAQs
What type of red velvet cake mix should I use?
Absolutely! Use any standard red velvet cake mix available at your local grocery store. Fame-marked brands work well, but feel free to experiment with variations if you’re feeling adventurous!
How should I store Red Velvet Cheesecake Fudge?
To keep your fudge fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to 1 week. Just be sure to bring it back to room temperature before you enjoy it for the best flavor explosion!
Can I freeze Red Velvet Cheesecake Fudge?
Yes, you can freeze it! To do this, wrap the fudge tightly in plastic wrap and then in aluminum foil. Place it in an airtight container, and it can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight or let it sit at room temperature for a couple of hours.
What should I do if my fudge doesn’t set properly?
If your fudge isn’t setting, it could be due to underbaking. It should be soft but set in the center; if it’s too gooey, simply put it back in the oven for 5-10 more minutes. Also, ensure your measurements were accurate. Always allow it to cool completely before refrigerating it to firm up.
Is this fudge safe for people with allergies?
Be cautious! This Red Velvet Cheesecake Fudge contains common allergens such as gluten from the cake mix, dairy from the cream cheese, and chocolate. If serving to guests, consider checking for allergies first. For a gluten-free version, look for a gluten-free red velvet cake mix and make sure all other ingredients meet dietary needs.
Can I add more chocolate chips to the fudge?
Very! The more the merrier when it comes to chocolate. Feel free to add extra chocolate chips for more decadence. Just make sure to fold them in gently, so they distribute evenly without overmixing that velvety base. Enjoy experimenting!
Red Velvet Cheesecake Fudge
Ingredients
Equipment
Method
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal later.
- Mix Base Ingredients: In a large bowl, combine red velvet cake mix and sweetened condensed milk. Stir until smooth and well combined.
- Combine Cheesecake Mixture: In another bowl, beat softened cream cheese until creamy. Mix in melted butter, sifted powdered sugar, and vanilla extract.
- Fold Together: Gently fold semi-sweet chocolate chips and optional red food coloring into the red velvet batter.
- Layer the Mixtures: Spread half of the red velvet mixture into the prepared pan. Dollop the cheesecake mixture on top and swirl gently with a knife.
- Bake and Chill: Bake at 350°F (175°C) for about 25 minutes until set but still soft. Cool completely, then refrigerate for at least two hours.
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