There’s an undeniable charm about a big bowl of pasta that beckons you to the table, especially after a long day. A few weeks ago, I found myself yearning for something comforting yet a little exciting—something that made my taste buds dance. As fate would have it, I stumbled upon a head of roasted garlic in my pantry while rummaging for inspiration. Suddenly, Shrimp and Roasted Garlic Pappardelle was born, and I couldn’t wait to whip it up!
This dish is a delightful marriage of garlic’s rich sweetness and succulent shrimp, all enveloped in creamy goodness. With just a handful of straightforward ingredients and minimal prep, it’s both a treat for special occasions and a quick weeknight dinner. In about 45 minutes, you can impress your family or curl up with a bowl by yourself, knowing you’ve left the fast food rush behind and embraced the joys of homemade comfort. Join me as we dive into this flavor-packed recipe that will surely become a weekly staple!
Why You'll Love This Shrimp and Roasted Garlic Pappardelle
- This recipe is incredibly easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- The rich flavor of roasted garlic paired with succulent shrimp creates a taste sensation that is sure to impress anyone at your table.
- With its creamy sauce and delightful pasta, this dish is versatile enough to serve on any occasion, from casual weeknight dinners to special gatherings.
- Plus, the stunning presentation will make this dish a visual feast that is just as enjoyable to look at as it is to eat.
Shrimp and Roasted Garlic Pappardelle Ingredients
For the Pasta
• 8 oz pappardelle pasta – the wide ribbons of pasta soak up the creamy sauce beautifully.
For the Shrimp
• 1 lb large shrimp, peeled and deveined – the star of the dish, providing a sweet and savory bite.
For the Garlic
• 1 head roasted garlic – transforms into a mellow, sweet flavor that elevates the entire dish.
For the Creamy Sauce
• 1 cup heavy cream – adds richness and a luscious texture to the sauce.
• ½ cup freshly grated Parmesan cheese – enhances the flavors with its nutty and salty profile.
For Garnishing
• 2 tbsp chopped fresh parsley – adds a pop of color and freshness to each serving.
• 2 tbsp extra virgin olive oil – used for sautéing, it provides depth and enhances the sauce’s flavor.
• Salt and pepper to taste – essential for bringing all the flavors together harmoniously.
Dive into this captivating Shrimp and Roasted Garlic Pappardelle recipe, and experience a true culinary delight that your loved ones will cherish!
How to Make Shrimp and Roasted Garlic Pappardelle
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Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle it generously with olive oil, wrap it in foil, and roast it until golden brown—this should take about 30 minutes.
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Boil salted water in a large pot. Once boiling, add the pappardelle pasta and cook it according to the package instructions until al dente; be sure to drain it well afterward.
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Sauté shrimp in a skillet over medium heat with olive oil. Season with salt and pepper and cook until the shrimp turn pink—this will take about 3-4 minutes. Make sure to remove the shrimp from the skillet once done.
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Mingle the roasted garlic cloves into the same skillet, and squeeze them in for maximum flavor. Stir in the heavy cream, letting it simmer over medium heat until slightly thickened.
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Combine the shrimp back into the skillet along with the cooked pasta. Gently stir everything together until all the ingredients are nicely coated in the creamy sauce. Finally, fold in the freshly grated Parmesan before serving.
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Garnish with chopped parsley on top and serve warm to captivate your family or friends with this delightful dish!
Optional: Serve with extra Parmesan on the side for cheese lovers!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Shrimp and Roasted Garlic Pappardelle are perfect for busy home cooks looking to streamline their meal prep! You can prepare the roasted garlic and sauté the shrimp up to 3 days in advance; simply store them separately in airtight containers in the refrigerator to maintain their delicious flavors. Additionally, cook the pappardelle pasta until al dente, then toss it with a touch of olive oil to prevent sticking before refrigerating. When ready to serve, combine all components in a skillet, stir in the heavy cream, and heat until warmed through for a comforting dish that tastes freshly made. By prepping these elements ahead of time, you’ll save precious minutes during the week and still enjoy a scrumptious homemade meal!
How to Store and Freeze Shrimp and Roasted Garlic Pappardelle
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.
Freezer: For longer storage, freeze the cooked dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To maintain the dish’s creamy texture, reheat the Shrimp and Roasted Garlic Pappardelle on low heat in a skillet, stirring occasionally.
Serving: Always taste and adjust the seasoning after reheating, as flavors may mellow during storage.
Shrimp and Roasted Garlic Pappardelle Variations
Feel free to make this dish your own with these delicious twists! Discover new flavors that will dance on your palate.
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Gluten-Free Pasta: Substitute pappardelle with gluten-free pasta for a similar texture that’s friendly for gluten-sensitive diets.
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Spicy Kick: Add a pinch of red pepper flakes while sautéing shrimp for a delightful heat that elevates the dish’s flavor profile.
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Creamy Dairy-Free: Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a vegan alternative that’s equally rich.
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Vegetable Medley: Toss in sautéed spinach, cherry tomatoes, or zucchini for a burst of color and nutrition that brings freshness to your plate.
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Lemon Infusion: Add a squeeze of fresh lemon juice or a dash of zest to the creamy sauce, brightening flavors and enhancing the overall dish.
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Herb Variations: Experiment with fresh herbs like basil or cilantro in place of parsley, infusing a unique aromatic twist that dazzles the senses.
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Seafood Twists: Substitute shrimp with scallops or lobster for an upscale version of the dish, offering a luxurious touch that’s fit for special occasions.
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Nutty Flavor: Stir in a handful of toasted pine nuts or walnuts before serving for an added crunch and a subtle nutty flavor that’s simply irresistible.
With these variations, you’re sure to find a version of Shrimp and Roasted Garlic Pappardelle that speaks to your taste buds like a warm embrace!
What to Serve with Shrimp and Roasted Garlic Pappardelle?
Create the perfect dinner experience that captures the essence of indulgence and comfort.
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Garlic Bread: The crunchy, buttery perfection of garlic bread complements the creamy pasta, making every bite a delightful sensation.
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Mixed Green Salad: A refreshing salad with a zesty vinaigrette cuts through the richness of the dish, balancing flavors brilliantly. The crisp greens add a delightful texture that enhances the meal.
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Roasted Asparagus: The earthy flavor of roasted asparagus adds a beautiful contrast to the sweet shrimp, plus it’s a simple side that requires minimal effort.
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Lemon Sorbet: A scoop of lemon sorbet serves as a light, palate-cleansing dessert that brightens the entire dining experience. Its tangy sweetness beautifully contrasts the creaminess of your pasta.
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White Wine: A chilled glass of Sauvignon Blanc enhances the dining experience and complements the dish’s shrimp and garlic notes perfectly.
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Parmesan Risotto: Creamy risotto with a dusting of Parmesan offers an indulgent side that mirrors the flavors of the main dish. The soft texture is comforting and luxurious.
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Grilled Vegetable Platter: A colorful assortment of grilled veggies adds a smoky sweetness that enhances the meal’s visual appeal and complexity.
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Sparkling Water: For a refreshing beverage option, sparkling water with a squeeze of lemon will cleanse the palate and elevate your meal beautifully.
Each of these pairings will enhance your Shrimp and Roasted Garlic Pappardelle experience, wrapping you in a warm embrace of flavor and comfort.
Chef's Helpful Tips
- When making Shrimp and Roasted Garlic Pappardelle, it is important to use fresh shrimp for the best flavor and texture.
- Remember to reserve some pasta water to adjust the sauce’s consistency as needed for a luxurious finish.
- For even richer flavor, consider adding a splash of white wine to the skillet after sautéing the shrimp.
- Ensure not to overcook the pasta; it should be al dente, as it will continue to cook slightly when mixed with the sauce.
Shrimp and Roasted Garlic Pappardelle Recipe FAQs
How do I select ripe garlic for roasting?
Absolutely! When choosing garlic, look for bulbs that are firm and without dark spots or sprouting. Fresh garlic will have tight, unbroken skins. If you find a head with soft or discolored cloves, it’s best to pass on it.
How should I store leftover Shrimp and Roasted Garlic Pappardelle?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend doing so gently on the stovetop, adding a splash of cream to restore its luscious texture.
Can I freeze Shrimp and Roasted Garlic Pappardelle?
Yes! To freeze, place the cooled dish in a freezer-safe container, where it can stay fresh for up to 2 months. Thaw overnight in the fridge before reheating. For reheating, warm it on low heat in a skillet while stirring occasionally to ensure even heating.
What should I do if my pasta overcooks?
Very! If you accidentally overcook the pasta, don’t worry. You can combine it with a bit more cream and Parmesan during reheating, along with some reserved pasta water to make it creamy again. Just be careful to monitor and avoid boiling during reheating to not further soften the pasta.
Is this recipe suitable for people with shellfish allergies?
No, it’s important to note that this recipe contains shrimp, which is a common allergen. If you’re looking for a substitution, I recommend using sautéed chicken or vegetables instead, and maintaining the same creamy garlic sauce for delightful flavors without the seafood!
How can I tell if my roasted garlic is ready?
When roasting garlic, you’ll know it’s ready when the cloves become soft and golden brown. This usually takes about 30 minutes at 400°F (200°C). A tip: the smell will be heavenly, filling your kitchen with a warm, sweet aroma!
Shrimp and Roasted Garlic Pappardelle
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle it generously with olive oil, wrap it in foil, and roast it until golden brown—this should take about 30 minutes.
- Boil salted water in a large pot. Once boiling, add the pappardelle pasta and cook it according to the package instructions until al dente; be sure to drain it well afterward.
- Sauté shrimp in a skillet over medium heat with olive oil. Season with salt and pepper and cook until the shrimp turn pink—this will take about 3-4 minutes. Make sure to remove the shrimp from the skillet once done.
- Mingle the roasted garlic cloves into the same skillet, and squeeze them in for maximum flavor. Stir in the heavy cream, letting it simmer over medium heat until slightly thickened.
- Combine the shrimp back into the skillet along with the cooked pasta. Gently stir everything together until all the ingredients are nicely coated in the creamy sauce. Finally, fold in the freshly grated Parmesan before serving.
- Garnish with chopped parsley on top and serve warm to captivate your family or friends with this delightful dish!
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