There’s an undeniable charm in the air when the scent of warm scones fills the kitchen. Just the other day, I returned home from the market, my bag heavy with plump, juicy strawberries. I could already envision the delicious treats I’d create: Strawberry Cream Scones! With their soft, buttery texture and sweet bursts of fruit, these scones are a delightful escape from mundane meals.
Whether you’re hosting a brunch or simply indulging in a cozy afternoon snack, this easy recipe is sure to impress. In just 35 minutes, you’ll elevate your homemade offerings, showcasing the flavors of fresh strawberries that dance on your tongue. Trust me, these scones are perfect for sharing—or secretly enjoying all by yourself! So roll up your sleeves, and let’s make something special together!
Why You'll Love This Strawberry Cream Scones
- These Strawberry Cream Scones are incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying delicious treats.
- The delightful flavor combination of fresh strawberries and buttery goodness offers a taste that is simply irresistible.
- Their versatility means they can be served for breakfast, brunch, or as an afternoon snack, making them suitable for any occasion.
- Plus, their inviting golden color and delightful presentation will impress your guests and make your kitchen feel like a cozy café.
Strawberry Cream Scone Ingredients
• Here’s everything you’ll need to create your delightful Strawberry Cream Scones!
For the Scone Base
- All-purpose flour – this forms the backbone of your scones, providing structure.
- Granulated sugar – adds sweetness and enhances browning for a golden crust.
- Baking powder – ensures your scones rise beautifully, creating that flaky texture.
- Salt – a pinch enhances the overall flavor of the scones.
For the Cream Mixture
- Unsalted butter (cold, cubed) – cold butter creates a tender and flaky scone texture, so ensure it’s chilled!
- Heavy cream – this rich ingredient adds moisture and a luxurious taste to your scones.
For the Fruit
- Fresh strawberries (chopped) – bursts of sweetness and vibrant color make these scones truly delicious.
How to Make Strawberry Cream Scones
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Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This ensures the scones bake evenly and don’t stick.
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Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined. This creates a solid base for your scones.
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Add the cold, cubed butter into the flour mixture. Use your fingers or a pastry cutter to work it in until it resembles coarse crumbs. This step is key to achieving that flaky texture!
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Gradually pour in the heavy cream while gently stirring with a spatula until just combined. You want a moist dough, so don’t overmix!
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Fold in the chopped strawberries carefully, ensuring you don’t bruise the fruit. This adds lovely bursts of flavor in every bite!
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Transfer the dough to a floured surface and pat it into an 8-inch circle about 1-inch thick. Use a knife or a cookie cutter to cut it into wedges or circles.
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Place the scones on the prepared baking sheet and bake for 15-20 minutes, until they are lightly golden on top. Your kitchen will smell heavenly!
Optional: Dust the warm scones with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Strawberry Cream Scones
Room Temperature: Store your scones in an airtight container at room temperature for up to 2 days for maximum freshness.
Fridge: If longer storage is needed, keep them in the fridge for up to 4 days. Just be sure to wrap them tightly to prevent drying out.
Freezer: For longer-term storage, freeze the scones in a single layer on a baking sheet before transferring them to a freezer bag. They will last up to 2 months.
Reheating: To enjoy frozen scones, thaw them overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Strawberry Cream Scones Variations
Feel free to get creative with this recipe and add your own twist to these delightful scones!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring you use one with a 1:1 ratio for best results.
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Dairy-Free: Use coconut cream and plant-based butter to create a rich and buttery flavor without any dairy.
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Flavor Twist: Add a teaspoon of vanilla extract or almond extract to the cream mixture for a subtle yet aromatic depth.
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Citrus Kick: Fold in the zest of one lemon or orange to brighten the scones, enhancing their flavor profile with lovely citrus notes.
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Nutty Addition: Incorporate 1/2 cup of chopped almonds or pecans for a delightful crunch and rich flavor that’ll complement the strawberries beautifully.
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Berry Medley: Swap out strawberries with a mix of berries, like blueberries or raspberries, for a fun color and flavor explosion.
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Savory Version: Replace sugar with cheese and herbs, such as cheddar and chives, to create a delightful, savory scone perfect for brunch or a snack.
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Spicy Touch: Add a pinch of cayenne or black pepper for a surprisingly pleasant kick that balances the sweetness of the strawberries.
Feel free to mix and match! Each variation will bring its own special charm to your scones, making them uniquely yours.
Make Ahead Options
These Strawberry Cream Scones are a fantastic meal prep option for busy mornings! You can prepare the dry ingredients (flour, sugar, baking powder, and salt) and store them in an airtight container up to 3 days in advance. Additionally, you can chop the strawberries a day before and keep them in the refrigerator to maintain freshness. When you’re ready to enjoy your scones, simply mix the prepared dry ingredients with chilled butter and cream, fold in the strawberries, and bake as directed. This way, your home will fill with the delightful aroma of freshly baked scones, all with minimal effort on the day of serving!
What to Serve with Strawberry Cream Scones?
Indulge in a delightful pairing experience that enhances the comforting essence of your freshly baked treats.
- Clotted Cream: This rich and thick spread creates a luxurious experience, complementing the scone’s sweetness while adding a creamy texture.
- Fresh Fruit Salad: A mix of seasonal fruits brings vibrancy and a refreshing contrast to the scones’ rich and buttery flavor.
- Herbal Tea: Flavors like chamomile or peppermint soothe the senses, perfectly balancing the sweetness of the scones and creating a cozy atmosphere.
- Lemon Curd: A zesty spread that elevates each bite, adding a delightful tang that beautifully contrasts the sweet strawberries.
- Vanilla Ice Cream: Serve warm scones with a scoop of creamy vanilla ice cream for a deliciously indulgent dessert that feels like a special occasion.
- Sparkling Water: Serve chilled with fresh mint or a splash of lemon for a refreshing drink that cleanses the palate and complements the scone’s richness.
- Creamy Yogurt: A dollop of Greek yogurt adds tanginess and creaminess, enriching the scone experience and providing extra protein.
Chef's Helpful Tips
- When making Strawberry Cream Scones, always ensure your butter is as cold as possible to achieve that flaky texture which is essential for perfect scones.
- Avoid overmixing the dough after adding the heavy cream, as this can lead to tough scones instead of soft and tender ones.
- To keep strawberries from bruising, fold them in gently at the end of the mixing process.
- Lastly, be sure to check for doneness at the 15-minute mark, as oven temperatures can vary and you want them lightly golden without overbaking.
Strawberry Cream Scones Recipe FAQs
What kind of strawberries should I use for the scones?
Absolutely! Fresh, ripe strawberries are best for these scones. Look for berries that are bright red and firm, avoiding those with dark spots or mushy areas, as these will not provide the best flavor or texture in your scones.
How should I store leftover Strawberry Cream Scones?
To store your leftover scones, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, transferring them to the fridge will extend their shelf life to about 4 days.
Can I freeze Strawberry Cream Scones?
Yes, you can freeze your scones to enjoy later! After baking, cool them completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them into a freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months.
How do I reheat frozen scones?
To reheat your frozen Strawberry Cream Scones, first thaw them overnight in the refrigerator. Preheat your oven to 350°F (175°C), then place the scones on a baking sheet and heat for about 10 minutes until they’re warmed through. This will help restore their delightful texture!
Are there any dietary considerations I should be aware of?
Very! If you’re cooking for those with dietary restrictions, you can make these scones dairy-free by substituting dairy-free butter and cream. Just ensure that the baking powder and any additional ingredients you might consider are also dairy-free. For gluten-free variations, use a 1:1 gluten-free flour blend suitable for baking.
What should I do if my dough is too sticky or dry?
If your dough is too sticky, try sprinkling in a little more flour, one tablespoon at a time, until it’s manageable. For a dry dough, incorporate small amounts of heavy cream until the desired texture is reached. Always remember to mix gently to maintain the scone’s fluffiness!
Strawberry Cream Scones
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Add the cold, cubed butter into the flour mixture. Use your fingers or a pastry cutter to work it in until it resembles coarse crumbs.
- Gradually pour in the heavy cream while gently stirring with a spatula until just combined.
- Fold in the chopped strawberries carefully, ensuring you don’t bruise the fruit.
- Transfer the dough to a floured surface and pat it into an 8-inch circle about 1-inch thick.
- Cut it into wedges or circles using a knife or a cookie cutter.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes, until they are lightly golden on top.
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