When the week drags on and dinner seems just another chore, I find salvation in a brothy bowl of Crack Chicken Gnocchi with Bacon & Spinach. Picture this: tender gnocchi bobbing gently in a creamy, seasoned sauce, infused with the rich flavors of succulent chicken and crispy bacon. It’s comfort food perfection, the kind that wraps around you like a warm blanket on a chilly evening.
I discovered this dish during one of those frantic weeknights when nothing felt right, yet my craving for something homemade echoed through my kitchen. With each stir, the combination of spices and the vibrant greens had me forgetting about takeout. Instead, I gathered my favorite ingredients, and within 30 minutes, my family was gathered around the table, savoring a bowlful of warmth that felt like a cozy hug.
Whether you’re a seasoned chef or just experimenting with flavors, this easy-to-follow recipe is here to transform your weeknight routine. Get ready to impress your loved ones with a meal that’s not just quick to prepare but also bursting with flavor and delightfully gratifying!
Why You'll Love This Crack Chicken Gnocchi with Bacon & Spinach
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights when time is short.
- The flavors meld together beautifully, creating a creamy, savory sauce that will have everyone coming back for seconds.
- Its versatility allows you to mix and match ingredients or add in your favorite veggies without compromising the deliciousness.
- Plus, the vibrant colors and hearty texture make for a visually appealing dish that is sure to impress your family and friends.
Crack Chicken Gnocchi with Bacon & Spinach Ingredients
For the Chicken
• Chicken breasts – use skinless for a healthier option.
• Bacon – choose thick-cut for extra crunch; it pairs perfectly with the creamy sauce.
• Seasonings – salt and pepper to taste, enhancing the flavors of the chicken.
For the Sauce
• Cream cheese – this provides a dreamy, creamy texture; a great base for the sauce.
• Chicken broth – use low-sodium to control the saltiness; it brings all the flavors together.
• Garlic – freshly minced for a bold flavor; it adds depth to the sauce.
For the Gnocchi
• Gnocchi – store-bought is quick and easy; feel free to make homemade for a special touch!
• Spinach – fresh or frozen works; it adds vibrant color and nutrients to the dish.
For Toppings
• Parmesan cheese – freshly grated elevates the dish with a nutty flavor; sprinkle generously!
• Fresh parsley – chopped for a pop of color and freshness; it brings the dish to life!
Enjoy crafting this delicious Crack Chicken Gnocchi with Bacon & Spinach that will surely become a favorite in your home!
How to Make Crack Chicken Gnocchi with Bacon & Spinach
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Sauté the bacon: In a large skillet, cook the thick-cut bacon over medium heat until crispy. This will add a rich flavor base to your dish, about 5-7 minutes.
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Add the chicken: Once the bacon is crispy, remove it and set aside, leaving the drippings in the pan. Add the diced chicken breasts, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through, around 8-10 minutes.
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Create the sauce: Lower the heat and stir in the minced garlic, cooking for 1 minute until fragrant. Then add the cream cheese and chicken broth, mixing until smooth and creamy.
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Incorporate the gnocchi: Stir in the gnocchi and cook until they float to the top, about 3-5 minutes. This tells you they are fully cooked and ready to soak in all that delicious sauce.
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Mix in the spinach: Fold in the fresh or frozen spinach, allowing it to wilt into the creamy sauce, which will only take about 2-3 minutes.
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Final touches: Crumble the crispy bacon back into the skillet and mix everything together. Adjust seasoning with more salt and pepper if needed.
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Serve and garnish: Spoon the flavorful gnocchi into bowls, topping each with freshly grated Parmesan and chopped parsley for a burst of color and flavor.
Optional: For an extra zing, drizzle with a bit of olive oil before serving!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crack Chicken Gnocchi with Bacon & Spinach
Fridge: Keep leftovers in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to maintain freshness.
Freezer: This dish can be frozen for up to 3 months. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop or microwave, adding a splash of chicken broth to restore creaminess, if needed.
Storage Tip: Avoid freezing with any fresh toppings like parsley or Parmesan; add those just before serving to enhance flavor and presentation!
Crack Chicken Gnocchi Variations
Feel free to explore different flavors and textures to make this comforting dish even more delightful!
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Low-Carb: Substitute gnocchi with zucchini noodles or cauliflower rice for a lighter, healthier option. Perfect for those watching their carb intake!
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Dairy-Free: Use coconut cream instead of cream cheese to keep the sauce rich while eliminating dairy. It adds a subtle sweetness that’s surprisingly delicious!
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Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for an exciting heat that elevates the flavors.
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Herb-Infused: Mix in fresh herbs like thyme or basil into the sauce for an aromatic twist. The fresh herbs will brighten up the entire dish!
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Vegetable Boost: Include additional veggies like bell peppers, mushrooms, or carrots to the skillet for added nutrition and colorful flair. Each bite will be a surprise!
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Protein Boost: Swap out chicken for turkey or even shrimp for a different protein profile. Just adjust the cooking time to ensure everything is cooked perfectly.
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Gnocchi Experiment: Try different flavored gnocchi, such as spinach or sweet potato, to bring unique tastes to your meal. A great way to surprise your family with new textures!
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Nutty Flavor: Incorporate toasted pine nuts or walnuts into the dish for a delightful crunch and nutty flavor that pairs wonderfully with the creamy sauce.
Make Ahead Options
Preparing Crack Chicken Gnocchi with Bacon & Spinach in advance is a fantastic way to save time during your busy week! You can cook the chicken and bacon up to 3 days ahead of time; just refrigerate them in an airtight container. Additionally, you can prepare the creamy sauce and store it separately for up to 2 days. When you’re ready to serve, simply reheat the chicken and sauce together, then add the gnocchi and spinach. This method ensures that each bite is just as delicious and fresh as when you first made it. You’ll have a cozy, hearty meal ready in no time—perfect for those weeknight rushes!
What to Serve with Crack Chicken Gnocchi with Bacon & Spinach?
Imagine gathering your loved ones around a table to create an inviting, heartwarming meal that perfectly complements the creamy goodness of your gnocchi dish.
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Garlic Bread: This crispy delight is perfect for mopping up the creamy sauce, adding a fragrant and buttery contrast.
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Zesty Salad: A fresh, tangy salad with a citrus vinaigrette can brighten the meal, cutting through the richness of the gnocchi.
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Steamed Green Beans: Tender green beans provide a crunchy texture and a pop of color, enhancing both the aesthetic and nutritional value of the table.
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Roasted Vegetables: Roasting seasonal veggies brings out their natural sweetness, creating a delightful balance with the savory chicken and bacon.
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Red Wine: A glass of Merlot or Cabernet Sauvignon pairs beautifully, offering a velvety richness that enhances the flavors in the dish.
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Chocolate Mousse: For dessert, indulge in a light, airy chocolate mousse, which brings a sweet, decadent finish to the meal.
Creating a full dining experience is a joy, and these pairings together can turn your Crack Chicken Gnocchi with Bacon & Spinach into a satisfying feast that’s sure to be loved by all!
Chef's Helpful Tips
- When making Crack Chicken Gnocchi with Bacon & Spinach, ensure your chicken is cut into uniform pieces for even cooking.
- Avoid overcrowding the skillet when sautéing the bacon and chicken to achieve that perfect crispy texture.
- To enhance the creaminess of your sauce, let the cream cheese sit at room temperature for a short while before mixing it in.
- Remember to turn your heat down once you add the cream cheese to prevent it from overheating and separating.
Crack Chicken Gnocchi with Bacon & Spinach Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Skinless chicken breasts are my go-to for this dish. They’re healthier and cook evenly, making for tender bites throughout the gnocchi. If you’re feeling adventurous, consider using thighs for a richer flavor—just adjust the cooking time slightly since they may take a bit longer to cook through.
How should I store leftovers of Crack Chicken Gnocchi with Bacon & Spinach?
Leftovers are best stored in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool to room temperature before sealing, as this helps maintain its freshness. If you want to save some for later, you can freeze it instead!
Can I freeze Crack Chicken Gnocchi with Bacon & Spinach?
Yes, you can! This dish freezes beautifully for up to 3 months. To do this, portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, be sure to thaw it overnight in the fridge before reheating.
What can I do if the sauce thickens too much while cooking?
Oh, that happens sometimes, but no worries! If your sauce gets thick, simply add a splash of chicken broth or even a little milk while stirring gently over low heat. This will help restore that creamy texture we love in this dish. Just do it gradually, checking the consistency as you go.
Can I use frozen gnocchi for this recipe?
Very much so! Using frozen gnocchi is a fantastic time-saver. Just add them to the pot directly without thawing, and they’ll be ready in the same time frame as mentioned in the recipe. They tend to hold their shape well and still soak up all that delicious sauce!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with food allergies, double-check ingredient labels for potential allergens. For a gluten-free version, opt for gluten-free gnocchi and ensure your cream cheese is gluten-free as well. Always best to ask your guests about their dietary restrictions before serving!
Crack Chicken Gnocchi with Bacon & Spinach
Ingredients
Equipment
Method
- In a large skillet, cook the thick-cut bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and set aside; add the diced chicken breasts to the drippings, seasoning with salt and pepper. Cook until golden brown, around 8-10 minutes.
- Lower the heat and stir in the minced garlic, cooking for 1 minute until fragrant. Add cream cheese and chicken broth, mixing until smooth.
- Stir in the gnocchi and cook until they float, about 3-5 minutes.
- Fold in spinach, allowing it to wilt into the sauce, about 2-3 minutes.
- Crumble the bacon back into the skillet and mix everything. Adjust seasoning as needed.
- Serve the gnocchi in bowls, topping with Parmesan and parsley.
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