There’s something truly comforting about the rich aroma of Oatmeal Molasses Raisin Cookies wafting through the kitchen. The moment I took my first bite, the chewy oats mingled perfectly with the deep, sweet notes of molasses, instantly whisking me away to simpler times spent with loved ones.
This recipe came to life after a friend raved about her grandmother’s classic cookies, and I couldn’t resist experimenting to recreate that nostalgic experience. In just 22 minutes, you’ll have a batch ready to share—or keep all to yourself (no judgment here!). These cookies are not just a treat; they’re a delightful way to embrace homemade goodness, especially when you’re tired of fast food and craving something that speaks to both your heart and your taste buds.
So, preheat your oven and let’s dive into creating these wholesome delights that I promise will become your go-to recipe!
Why You'll Love This Oatmeal Molasses Raisin Cookies
- These Oatmeal Molasses Raisin Cookies are delightfully easy to make, allowing anyone to whip up a batch in just 22 minutes.
- Bursting with rich flavors, the combination of molasses and cinnamon creates a warm, comforting treat that’s hard to resist.
- Their versatility means you can enjoy them as a snack, dessert, or even a breakfast boost.
- With their inviting golden-brown edges and chewy texture, they are sure to impress your family and friends at any gathering.
Oatmeal Molasses Raisin Cookies Ingredients
• Get ready to indulge in a classic treat with these simple ingredients!
For the Cookie Dough
- 1 cup old-fashioned rolled oats – adds nutritious fiber and a delightful chewiness.
- 1/2 cup molasses – provides a rich, deep sweetness that’s essential for these oatmeal molasses raisin cookies.
- 1/2 cup packed brown sugar – enhances the cookie’s sweetness and moist texture.
- 1 cup all-purpose flour – gives structure to your cookies.
- 1/2 tsp baking soda – helps them rise to that perfect chewy consistency.
- 1 tsp ground cinnamon – infuses a warm, fragrant spice that pairs beautifully with molasses.
- 1/2 cup raisins – adds natural sweetness and plumpness to the cookies.
- 1/2 cup unsalted butter (melted) – contributes richness – make sure it’s cooled slightly before mixing!
- 1 large egg – binds all the ingredients together, resulting in a tender cookie.
- Pinch of salt – balances all the flavors and enhances sweetness.
How to Make Oatmeal Molasses Raisin Cookies
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Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly and achieve that lovely golden brown hue on the edges.
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Melt the butter in a bowl and mix it with packed brown sugar until smooth and creamy. This will create a sweet, buttery base that enriches your cookies’ flavor.
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Beat in the egg, and then stir in the molasses. This combination will give your cookies a rich, deep sweetness, making every bite a treat!
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Combine oats, flour, baking soda, cinnamon, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients, stirring gently until just combined to create a thick, hearty cookie dough.
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Fold in the raisins, ensuring they’re evenly distributed throughout the dough. This adds a burst of sweetness and texture to each delightful cookie!
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Scoop dough onto lined baking sheets, leaving a bit of space between each mound. They will spread a little while baking, creating perfect cookies!
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Bake for 10-12 minutes until the edges are golden brown. You’ll know they’re ready when your kitchen is filled with their irresistible aroma. Cool them slightly before enjoying!
Optional: Drizzle with a bit of extra molasses for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Oatmeal Molasses Raisin Cookies
Room Temperature: Store baked cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
Fridge: For longer freshness, keep cookies in the fridge for up to a week. Just ensure they’re covered to prevent them from drying out.
Freezer: Freeze unbaked cookie dough in scoops on a lined baking sheet, then transfer to a freezer bag once frozen. Dough can be stored for up to 3 months.
Reheating: To enjoy your Oatmeal Molasses Raisin Cookies later, reheat them in a 300°F (150°C) oven for about 5-7 minutes, keeping them soft and delicious!
Oatmeal Molasses Raisin Cookies Variations
Feel free to get creative and put your own twist on these classic cookies!
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Nutty Boost: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch and extra flavor. The combination of nuts and oats is simply heavenly!
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Dairy-Free: Swap unsalted butter for coconut oil or a dairy-free butter substitute to make them suitable for vegan diets. They’ll still be incredibly moist and delicious!
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Chocolate Love: Toss in 1/2 cup of dark chocolate chips for a decadent touch. The rich chocolate pairs beautifully with the sweet molasses, making every bite even more indulgent.
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Spicy Twist: Replace half of the cinnamon with ground ginger or nutmeg for an exciting flavor kick. This subtle spice twist will warm your taste buds and elevate the cookie experience.
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Fruit Fusion: Experiment with different dried fruits like dried cranberries or apricots instead of raisins for a fruity flair. Each addition brings its own unique sweetness and texture!
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Banana Infusion: Mash one ripe banana into the dough for natural sweetness and added moisture. Those banana flavors blend harmoniously with the oats and molasses to create a lovely twist.
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Pumpkin Spice: For a seasonal variation, add 1/2 cup of pumpkin puree and an additional 1/2 teaspoon of cinnamon. This version will remind you of cozy autumn days!
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Maple Flavor: Substitute molasses with pure maple syrup for a lighter, sweeter cookie. The maple infuses a lovely flavor that complements the oats wonderfully.
Make Ahead Options
These Oatmeal Molasses Raisin Cookies are ideal for meal prep, saving you time on busy weeknights! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. This not only helps the flavors meld beautifully but also makes for a delightful treat on short notice. Additionally, you can scoop and freeze the dough balls for up to 3 months. When you’re ready to bake, just place the frozen dough on a lined cookie sheet and bake them for an additional minute or two. This way, you always have fresh cookies ready to enjoy, just as delicious as if they were made from scratch that day!
What to Serve with Oatmeal Molasses Raisin Cookies?
Imagine a cozy afternoon with the aroma of freshly baked cookies in the air, ready to be paired with delightful accompaniments.
- Fresh Milk: A classic choice, perfectly complements the sweetness of the cookies while enhancing their chewy texture.
- Coffee or Tea: The bold flavors of coffee or a fragrant herbal tea balance the sweetness and create a comforting experience.
- Ice Cream: Top a warm cookie with a scoop of vanilla or cinnamon ice cream for a deliciously indulgent dessert.
- Fruit Salad: A refreshing medley of fruits adds a bright, zesty contrast to the rich flavors of the cookies.
- Yogurt Parfait: Layer the cookies with yogurt and fresh berries for a tasty treat that’s perfect for breakfast or a snack.
- Warm Spiced Apple Cider: This cozy drink elevates the nostalgia, wrapping you in warmth as you bite into the chewy cookies.
- Dark Chocolate Drizzle: Add a touch of elegance by drizzling melted dark chocolate over the cookies for an unforgettable finishing touch.
These pairings will not only enhance your cookie experience but will also create lasting memories around your kitchen table!
Chef's Helpful Tips
- For oatmeal molasses raisin cookies, ensure your butter is melted but slightly cooled to prevent the eggs from scrambling when mixed in.
- Avoid overmixing the dough after adding the dry ingredients to maintain a tender texture; mix just until combined.
- If you want more depth of flavor, consider toasting the oats lightly before adding them to the dough.
- Keep an eye on the cookies during the last few minutes of baking; they may need a minute less or more depending on your oven’s unique characteristics.
Oatmeal Molasses Raisin Cookies Recipe FAQs
How do I choose the right oats for this recipe?
Absolutely! For the best results, opt for old-fashioned rolled oats. They offer the perfect chewy texture and absorb moisture well without turning mushy. Avoid quick oats, as they may result in a softer and less satisfying cookie.
How should I store my Oatmeal Molasses Raisin Cookies, and how long will they last?
You can store your cookies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them, and they’ll retain their delightful chewiness for up to a week. Make sure they’re covered to keep them from drying out!
Can I freeze the cookie dough, and how do I do it?
Very! To freeze your Oatmeal Molasses Raisin Cookies dough, scoop the dough into individual mounds on a lined baking sheet and freeze until solid. Once frozen, transfer the scoops to a freezer-safe bag or container. The dough can be stored for up to 3 months. When you’re ready to bake, you can pop them straight into the oven from the freezer; just add a couple of extra minutes to the baking time!
What should I do if the cookies turn out too dry?
If your cookies turn out dry, it might be due to overmixing the dough or baking them for too long. Ensure you mix until just combined and check the cookies at the lower end of the baking time (10 minutes) for that perfect softness. Also, consider adding a tablespoon of milk or extra molasses to the dough for extra moisture next time!
Are there any dietary considerations I should be aware of?
These Oatmeal Molasses Raisin Cookies contain common allergens like flour, eggs, and butter. For a dairy-free version, you can substitute the butter with a plant-based alternative, and for those with egg allergies, a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) works well for binding. Always ensure that your molasses and sugar are gluten-free if you need to avoid gluten.
Oatmeal Molasses Raisin Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Melt the butter in a bowl and mix it with packed brown sugar until smooth and creamy.
- Beat in the egg, and then stir in the molasses.
- Combine oats, flour, baking soda, cinnamon, and salt in another bowl.
- Gradually mix this dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the raisins, ensuring they're evenly distributed.
- Scoop dough onto lined baking sheets, leaving space between each mound.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool them slightly before enjoying.
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