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Oatmeal Molasses Raisin Cookies

Oatmeal Molasses Raisin Cookies

Deliciously chewy Oatmeal Molasses Raisin Cookies that blend rich flavors in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup old-fashioned rolled oats adds nutritious fiber and a delightful chewiness.
  • 1/2 cup molasses provides a rich, deep sweetness.
  • 1/2 cup packed brown sugar enhances sweetness and moist texture.
  • 1 cup all-purpose flour gives structure to cookies.
  • 1/2 tsp baking soda helps cookies rise.
  • 1 tsp ground cinnamon infuses a warm, fragrant spice.
  • 1/2 cup raisins adds natural sweetness.
  • 1/2 cup unsalted butter (melted) contributes richness.
  • 1 large egg binds all ingredients together.
  • pinch salt balances flavors and enhances sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cups
  • Measuring spoons

Method
 

How to Make Oatmeal Molasses Raisin Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a bowl and mix it with packed brown sugar until smooth and creamy.
  3. Beat in the egg, and then stir in the molasses.
  4. Combine oats, flour, baking soda, cinnamon, and salt in another bowl.
  5. Gradually mix this dry mixture into the wet ingredients, stirring gently until just combined.
  6. Fold in the raisins, ensuring they're evenly distributed.
  7. Scoop dough onto lined baking sheets, leaving space between each mound.
  8. Bake for 10-12 minutes until the edges are golden brown.
  9. Cool them slightly before enjoying.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure your butter is melted but slightly cooled before mixing in the eggs. Avoid overmixing to maintain a tender texture.

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