Mornings can be a whirlwind, and finding a breakfast that balances flavor with ease is often a challenge. That’s why I was thrilled to discover this delightful Cheddar Biscuit and Sausage Egg Bake. Picture this: the creamy richness of eggs mingling with sizzling sausage and melted cheddar, all baked together in a fluffy biscuit base. It’s a hug-in-a-pan that’s perfect for busy weekdays or relaxed weekend brunches with friends.
I first whipped up this dish after a particularly chaotic morning where cereal just wouldn’t cut it. The aroma of savory sausage and the slight crunch of cheesy biscuits filled my kitchen, luring everyone in with their delightful smells. This recipe is a breeze to prepare—just a bit of chopping, mixing, and baking—and it’ll feed the whole family without me feeling like a short-order cook.
Whether you’re tired of the fast-food routine or simply craving a satisfying meal that reminds you of the comforts of home, this Cheddar Biscuit and Sausage Egg Bake is sure to become a favorite. Let’s dive into how to make this scrumptious dish that’s as simple as it is comforting!
Why You'll Love This Cheddar Biscuit and Sausage Egg Bake
- This recipe is incredibly easy to make, allowing you to whip up a delicious breakfast in no time.
- The combination of savory sausage, creamy eggs, and sharp cheddar creates a flavor explosion that’s sure to please everyone at the table.
- Its versatility means you can enjoy it for breakfast, brunch, or even as a satisfying dinner option.
- Visually appealing with its golden-brown top and cheesy goodness, this dish is bound to impress your guests and family alike.
Cheddar Biscuit and Sausage Egg Bake Ingredients
For the Bake
- Sharp cheddar cheese, shredded – adds a rich, creamy texture and bold flavor to every bite.
- Breakfast sausage – choose spicy for a kick or mild for a more subtle flavor, either one complements the egg beautifully.
- Large eggs – the key ingredient that binds everything together, creating a fluffy and satisfying texture.
- Biscuit mix – this makes the base effortlessly tender and buttery without any fuss.
- Whole milk – enhances the moisture in the bake, ensuring a deliciously rich flavor.
- Green onions, chopped – brings a fresh, mild onion flavor that elevates the dish.
- Unsalted butter (for greasing) – prevents sticking and adds a hint of buttery goodness to the crust.
This Cheddar Biscuit and Sausage Egg Bake is perfect for a cozy breakfast or brunch gathering!
How to Make Cheddar Biscuit and Sausage Egg Bake
-
Preheat your oven to 375°F (190°C). This ensures a perfectly baked dish with a golden brown finish.
-
Cook the sausage in a skillet over medium heat until fully browned. Stir occasionally, allowing it to develop that beautiful savory aroma. Once cooked, set aside.
-
Combine biscuit mix and milk in a bowl until just mixed. You want a slightly lumpy batter for that fluffy texture to shine through.
-
Whisk together eggs, shredded cheddar cheese, and chopped green onions in another bowl. Mix until well combined, creating a creamy mixture.
-
Fold the cooked sausage into the egg mixture gently. This method ensures the sausage is evenly distributed while keeping the mixture airy.
-
Pour the biscuit batter into a greased baking dish. Gently layer the sausage and egg mixture on top, creating a colorful and appetizing treat.
-
Bake for 30-35 minutes or until the top is golden brown and the edges are bubbly. The tempting scent will fill your kitchen, promising delight!
Optional: Serve with a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheddar Biscuit and Sausage Egg Bake
Room Temperature: Store leftovers at room temperature for up to 2 hours. It’s best enjoyed fresh, so avoid keeping it out longer to maintain quality.
Fridge: Keep your Cheddar Biscuit and Sausage Egg Bake in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through, about 15 minutes at 350°F (175°C).
Freezer: For longer storage, freeze individual portions wrapped in plastic wrap and stored in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, simply place your slice in the microwave for about 1-2 minutes or in a preheated oven until heated thoroughly. Enjoy the tasty comfort of this dish all over again!
Make Ahead Options
These Cheddar Biscuit and Sausage Egg Bake are perfect for meal prep enthusiasts! You can prepare the entire mixture (the sausage, egg, and biscuit batter) up to 24 hours in advance and refrigerate it in an airtight container. This allows the flavors to meld beautifully while saving you precious time in the morning rush. Just brown the sausage, mix the ingredients, and store until you’re ready to bake. When it’s time to serve, pour the prepared mixture into a greased baking dish and bake at 375°F (190°C) for 30-35 minutes until golden brown. This way, you’ll enjoy a warm, homemade breakfast with minimal effort, just as delicious as when freshly made!
What to Serve with Cheddar Biscuit and Sausage Egg Bake?
Nothing quite elevates a comforting breakfast like the right sides or pairings that bring balance and delight to your table.
-
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich savory flavors of the bake.
-
Crispy Bacon: The ultimate breakfast indulgence, crisp bacon adds a delightful crunch and savory depth that resonates beautifully with the eggs and cheese.
-
Light Green Salad: A mix of crisp greens with a tangy vinaigrette offers a fresh contrast and helps cut through the dish’s richness. It’s a simple yet elegant addition!
-
Hash Browns: Crisp potatoes add an exciting texture and a hearty element, making your breakfast spread more satisfying. The warm, golden crispiness complements the savory bake.
-
Hot Sauce: A drizzle of your favorite hot sauce can ignite the flavors of the dish, adding a spicy kick that many will love.
-
Coffee or Tea: A cup of hot coffee or a soothing herbal tea pairs perfectly, enhancing the overall breakfast experience.
-
Mimosas or Bloody Marys: For a festive brunch, opt for light and refreshing mimosas or spicy Bloody Marys—it makes the occasion feel special!
Cheddar Biscuit and Sausage Egg Bake Variations
Feel free to get creative with this recipe and customize it to suit your taste preferences!
-
Vegetarian: Substitute the sausage for sautéed mushrooms and bell peppers for a hearty, meat-free option. The earthy flavors add depth and richness.
-
Spicy Kick: Add diced jalapeños to the egg mixture for an extra layer of heat. This twist will wake up your taste buds while still being comforting!
-
Cheese Lovers: Mix in a blend of cheeses like pepper jack or mozzarella for an ooey-gooey texture and varied flavor profile. Each bite will ooze deliciousness!
-
Herb Infusion: Incorporate fresh herbs like parsley or thyme into the egg mixture, crafting an aromatic experience that enhances the dish’s overall freshness and warmth.
-
Gluten-Free: Use a gluten-free biscuit mix to cater to dietary needs without compromising on taste. The flavors and textures will remain delightful!
-
Savory Additions: Toss in sun-dried tomatoes or spinach for a pop of color and flavor. These ingredients bring added nutrition and a sophisticated touch.
-
Breakfast Quinoa: Swap out half of the biscuit mix for cooked quinoa, adding a nutty flavor and extra protein. This twist makes the dish even more wholesome and filling.
-
Breakfast Casserole: Layer the sausage and egg mixture underneath the biscuit batter for a different texture experience. It’s like having two comforting dishes in one!
Chef's Helpful Tips
- For the Cheddar Biscuit and Sausage Egg Bake, be sure not to overmix the biscuit batter as leaving it slightly lumpy helps to achieve a light texture.
- When cooking the sausage, allow it to brown well, as this enhances the flavor tremendously and provides a savory depth to the dish.
- Remember to gently fold the sausage into the egg mixture to keep it fluffy; a heavy hand can deflate the eggs.
- Keep an eye on the baking time, as ovens may vary; look for a golden brown top and bubbly edges to know it’s ready.
Cheddar Biscuit and Sausage Egg Bake Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best flavor, choose fresh ingredients. Look for sharp cheddar cheese that is firm with no signs of mold. When selecting breakfast sausage, opt for good quality, ensuring it has a nice amount of seasoning. Eggs should be fresh; check the expiration date and choose ones that are smooth and clean without cracks. Fresh green onions should have vibrant green tops and no wilting.
How should I store leftovers from the Cheddar Biscuit and Sausage Egg Bake?
You can store your delicious leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s entirely cooled before sealing to prevent moisture buildup. Reheat in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through and ready to enjoy again!
Can I freeze the Cheddar Biscuit and Sausage Egg Bake? If so, how?
Yes, you can! For freezing, cut the bake into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped portions into a freezer-safe bag and label with the date. It can be stored like this for up to 3 months. When you’re ready to enjoy it again, simply thaw the portion overnight in the fridge before reheating.
What are some common troubleshooting tips for the Cheddar Biscuit and Sausage Egg Bake?
If your bake doesn’t rise as much as you’d like, it may be due to overmixing the batter or using expired baking mix. Always mix the biscuit mix with milk just until combined for a light texture. Ensure that when baking, your oven is fully preheated to 375°F (190°C), as an oven that isn’t hot enough can result in uneven baking. Lastly, if it’s browning too quickly, you can tent it with aluminum foil to prevent burning while ensuring it cooks through.
Are there any dietary considerations for this recipe regarding allergies?
Yes! If anyone in your household has egg allergies, you can use a suitable egg substitute, like flax eggs or a commercial egg replacer. For dairy-free options, there are excellent substitutes for both cheese and milk available today. Plant-based sausage is a delicious alternative as well. Always make sure to check labels for any hidden allergens, especially if you’re hosting guests with specific dietary restrictions.
Cheddar Biscuit and Sausage Egg Bake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until fully browned. Stir occasionally.
- Combine biscuit mix and milk in a bowl until just mixed.
- Whisk together eggs, shredded cheddar cheese, and chopped green onions in another bowl.
- Fold the cooked sausage into the egg mixture gently.
- Pour the biscuit batter into a greased baking dish. Layer the sausage and egg mixture on top.
- Bake for 30-35 minutes or until the top is golden brown.
Leave a Comment