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Cheddar Biscuit and Sausage Egg Bake

Cheddar Biscuit and Sausage Egg Bake

Delight in this easy Cheddar Biscuit and Sausage Egg Bake with a rich flavor combination, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 cup sharp cheddar cheese, shredded adds a rich, creamy texture and bold flavor
  • 1 lb breakfast sausage choose spicy or mild
  • 6 large eggs the key ingredient that binds everything together
  • 2 cups biscuit mix base that is tender and buttery
  • 1 cup whole milk enhances moisture
  • 1/4 cup green onions, chopped brings a mild onion flavor
  • 1 tbsp unsalted butter (for greasing) prevents sticking and adds flavor

Equipment

  • skillet
  • bowl
  • Baking dish
  • Whisk
  • spatula

Method
 

How to Make Cheddar Biscuit and Sausage Egg Bake
  1. Preheat your oven to 375°F (190°C).
  2. Cook the sausage in a skillet over medium heat until fully browned. Stir occasionally.
  3. Combine biscuit mix and milk in a bowl until just mixed.
  4. Whisk together eggs, shredded cheddar cheese, and chopped green onions in another bowl.
  5. Fold the cooked sausage into the egg mixture gently.
  6. Pour the biscuit batter into a greased baking dish. Layer the sausage and egg mixture on top.
  7. Bake for 30-35 minutes or until the top is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve optionally with sour cream or fresh herbs for extra flavor.

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