It was one of those sunny afternoons when I spotted a basket of juicy, ripe cherries at the farmer’s market, and I knew exactly what I wanted to create—Cherry Bombs Chocolate Filled! The thought of biting into a warm pastry, melt-in-your-mouth chocolate, and the burst of sweet cherry flavor was too tempting to resist. This recipe is not just a treat for special occasions; it’s perfect for brightening up a mundane weeknight or impressing friends at your next gathering.
What I love most about these treats is how deceptively simple they are. With only a handful of ingredients—fresh cherries, dark chocolate, and flaky puff pastry—you can whip up a delightful dessert in just 35 minutes! Whether you’re a seasoned chef or someone simply looking to escape the monotony of fast food, these Cherry Bombs are a sweet escape that will leave your taste buds dancing. So grab that puff pastry, and let’s turn these cherries into little bites of bliss!
Why You'll Love This Cherry Bombs Chocolate Filled
- This recipe is incredibly easy to make, allowing you to create a delicious dessert in just 35 minutes with minimal effort.
- The rich combination of dark chocolate and fresh cherries creates a flavor explosion that is simply irresistible.
- These Cherry Bombs are versatile enough to be served at any occasion, whether it’s a cozy family dinner or an impressive gathering with friends.
- Visually appealing and delightful to eat, they’re sure to be a crowd-pleaser that everyone will rave about.
Cherry Bombs Chocolate Filled Ingredients
For the Filling
• Fresh cherries – pitting them allows for a delightful burst of flavor when baking.
• Dark chocolate chips – melt them for a rich, gooey center that pairs perfectly with cherries.
• Granulated sugar – this enhances the natural sweetness of the cherries and balances the chocolate.
• Unsalted butter – adds creaminess to the chocolate filling, making it smooth and decadent.
• Vanilla extract – adds a warm, aromatic note that complements the chocolate beautifully.
For the Pastry
• Puff pastry – this flaky dough wraps around the filling to create a delightful, crunchy exterior.
• Baking powder – helps the pastry puff up perfectly in the oven, offering a light and airy bite.
Make sure to assemble these Cherry Bombs Chocolate Filled in a leisurely moment, and treat yourself to an experience that only homemade goodness can provide!
How to Make Cherry Bombs Chocolate Filled
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Preheat your oven to 375°F (190°C). This ensures a perfectly baked pastry that’s golden brown and crispy. Get that heat going while you prepare the cherries!
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Wash and pit the cherries carefully, creating hollow centers. This is where the magic happens—these little pockets will be filled with delicious chocolate!
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Melt dark chocolate chips and butter together in a microwave-safe bowl. Use 30-second intervals and stir until smooth, then mix in the vanilla extract for a flavorful finish.
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Coat the pitted cherries in granulated sugar. This step enhances their sweetness and creates a delightful contrast to the rich chocolate filling.
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Roll out the puff pastry on a floured surface. Cut squares that will completely wrap around each cherry. A little flour will help prevent sticking!
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Place the melted chocolate inside each pastry square, add a cherry right on top, then seal the pastry by folding the corners over to encase the cherry.
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Bake these beauties on a parchment-lined baking sheet for about 20 minutes. Keep an eye on them until they turn golden brown and puffed up.
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Cool for a few minutes before serving. This will allow the chocolate to set slightly; a dusting of powdered sugar will add a lovely finish if you like!
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cherry Bombs Chocolate Filled are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cherries and fill them with chocolate up to 24 hours in advance, allowing those delicious flavors to meld. Simply wash and pit the cherries, coat them in sugar, and fill the centers with melted chocolate. Then, wrap them in puff pastry and refrigerate until you’re ready to bake. When you’re set to serve, just pop them in the oven for about 20 minutes. This way, you can enjoy fresh, warm pastries with minimal effort—just as delightful as if you made them from scratch that day!
How to Store and Freeze Cherry Bombs Chocolate Filled
Room Temperature: Store any leftover Cherry Bombs Chocolate Filled in an airtight container for up to 2 days. Enjoy them while they’re still fresh for the best flavor!
Fridge: If you wish to keep them longer, place the Cherry Bombs in the fridge for up to 5 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to restore crispiness.
Freezer: For longer storage, freeze the Cherry Bombs on a baking sheet until solid, then transfer to a freezer-safe bag. They can be kept for up to 2 months.
Reheating: To reheat from frozen, bake at 375°F (190°C) for 15-20 minutes until heated through and the pastry is crispy again. Enjoy your delightful treats!
Cherry Bombs Chocolate Filled Variations
Feel free to let your creativity shine as you personalize this delightful treat with a variety of substitutions and twists!
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Berries Boost: Swap cherries for fresh raspberries or strawberries for a berry-packed surprise inside each bomb. The tartness pairs beautifully with chocolate!
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Nutty Delight: Before sealing the pastry, add a sprinkle of crushed nuts like almonds or hazelnuts. This adds a delightful crunch that complements the creamy chocolate.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the melted chocolate for a surprising heat that contrasts with the sweetness. It’s a bold twist!
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Fruit Fusion: Experiment with other fruits, such as peaches or apricots. Each variation brings its own unique sweetness and flavor profile to these charming desserts.
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Alternative Chocolate: Try using white chocolate or milk chocolate instead of dark chocolate for a different flavor experience! Each provides a unique sweetness that pairs well with the cherries.
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Vegan Version: Use dairy-free chocolate chips and coconut oil instead of butter for a completely vegan-friendly option. Your plant-based friends will rejoice!
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Gluten-Free: Opt for gluten-free puff pastry to make these a safe indulgence for celiacs and gluten-sensitive guests! They won’t notice the difference!
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Zesty Infusion: A splash of orange or lemon zest mixed into the chocolate adds a refreshing citrus note that brightens the overall flavor. It’s a joyful twist that awakens the taste buds!
What to Serve with Cherry Bombs Chocolate Filled?
Creating the perfect spread to accompany your delightful pastry treat can elevate your dining experience to a whole new level.
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Vanilla Ice Cream: A creamy scoop under your warm Cherry Bombs adds a refreshing contrast, melting into the rich chocolate filling. The coldness of the ice cream perfectly complements the hot pastry.
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Fresh Mint Leaves: Bright and fragrant, a sprinkle of mint adds a burst of freshness, enhancing the sweet flavors of the cherries. Consider serving a sprig alongside for that elegant touch.
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Espresso or Coffee: The robust flavors of coffee pair beautifully with chocolate, creating a harmonious balance that excites your palate. Sip your drink alongside the Cherry Bombs for a delightful after-dinner experience.
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Chocolate Sauce Drizzle: Enhance the chocolate experience by drizzling warm chocolate sauce on top. This extra layer will delight chocolate lovers and make your dessert even more indulgent.
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Berry Salad: A simple salad made with mixed berries can provide a tangy contrast to the sweetness of the Cherry Bombs. The freshness of the berries will balance the richness of the dessert.
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Whipped Cream: Light and fluffy, whipped cream adds a cloud-like texture that complements the warm pastry while introducing a bit of sweetness.
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Sparkling Wine or Champagne: Bubbles in a glass create a festive feel! The effervescence cuts through the richness and pairs well with the cherry flavor.
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Dark Chocolate Covered Almonds: For the ultimate chocolate lover’s plate, serve some crunchy dark chocolate-covered almonds alongside. They add a delightful crunch and extra cocoa flavor dimension.
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Coconut Macaroons: These chewy treats bring a tropical twist and contrast beautifully against the sweet cherries and rich chocolate, providing a unique texture between bites.
Enjoy crafting your meal! Each of these pairings will enhance the experience of savoring your Cherry Bombs Chocolate Filled, creating memories with every bite.
Chef's Helpful Tips
- When making Cherry Bombs Chocolate Filled, be sure to wash and pit the cherries carefully to allow the sweet chocolate filling to shine through.
- To get a smooth chocolate mixture, melt the dark chocolate chips and butter in short intervals, stirring frequently to prevent burning.
- Rolling out the puff pastry on a lightly floured surface helps prevent it from sticking and allows for easier shaping of the pastry around the cherries.
- Bake the pastries until golden brown for about 20 minutes, and keep an eye on the color for the perfect flaky texture.
Cherry Bombs Chocolate Filled Recipe FAQs
How do I select ripe cherries for this recipe?
Absolutely! When selecting cherries, look for those that are plump, firm, and shiny, with a deep red color. Avoid any with dark spots or blemishes as these may be overripe. A little wiggle test can help; the stem should detach easily from the cherry.
What is the best way to store Cherry Bombs Chocolate Filled?
To keep your Cherry Bombs fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days, ensuring that the container is airtight to maintain their flaky texture.
Can I freeze Cherry Bombs Chocolate Filled?
Yes! For freezing, place the assembled Cherry Bombs on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, simply bake them from frozen at 350°F (175°C) for about 10-15 minutes until warm and crispy!
What should I do if the filling leaks during baking?
Very good question! If you notice leakage, it may be due to insufficient sealing of the pastry edges. Ensure the pastry is wrapped tightly around the filling. If they do leak, don’t worry! The melted chocolate will still be delicious, and you can enjoy them as is!
Are there any dietary considerations for Cherry Bombs Chocolate Filled?
Please keep in mind that this recipe contains ingredients that may not be suitable for everyone. The dark chocolate chips used can potentially contain allergens like soy and dairy, and cherries might not be ideal for those with certain fruit allergies. Always check labels if serving to guests with dietary restrictions.
Cherry Bombs Chocolate Filled
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Wash and pit the cherries carefully.
- Melt dark chocolate chips and butter together in a microwave-safe bowl and mix in the vanilla extract.
- Coat the pitted cherries in granulated sugar.
- Roll out the puff pastry on a floured surface and cut squares.
- Place the melted chocolate inside each pastry square, add a cherry, and seal the pastry.
- Bake on a parchment-lined baking sheet for about 20 minutes.
- Cool for a few minutes before serving.
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