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Cherry Bombs Chocolate Filled

Cherry Bombs Chocolate Filled

Cherry Bombs Chocolate Filled are delightful pastries filled with chocolate and fresh cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Fresh cherries pitted
  • 1 cup Dark chocolate chips melted
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Unsalted butter melted
  • 1 teaspoon Vanilla extract
Pastry
  • 1 sheet Puff pastry thawed
  • 1 teaspoon Baking powder

Equipment

  • Oven
  • Microwave
  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wash and pit the cherries carefully.
  3. Melt dark chocolate chips and butter together in a microwave-safe bowl and mix in the vanilla extract.
  4. Coat the pitted cherries in granulated sugar.
  5. Roll out the puff pastry on a floured surface and cut squares.
  6. Place the melted chocolate inside each pastry square, add a cherry, and seal the pastry.
  7. Bake on a parchment-lined baking sheet for about 20 minutes.
  8. Cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

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