There’s something wonderfully comforting about a steaming bowl of homemade cabbage soup, especially when the chill of autumn begins to creep in. Just the act of slicing vibrant green cabbage and aromatic carrots brings back memories of cozy afternoons spent in the kitchen, where each chop echoes slightly through the house. I discovered this nourishing dish one rainy day when I was craving something warm—something that felt like a hug in a bowl.
This cabbage soup is not only a simple meal but also a canvas for creativity. With just a handful of basic ingredients, it transforms into a deliciously satisfying dish that even the pickiest eaters will love. Plus, it’s a fantastic way to shake off the monotony of fast food while being light on calories yet big on flavor. Imagine gathering around the table, each sip bringing a sense of warmth and togetherness.
So, let’s dive in and embrace the delightful simplicity of this easy cabbage soup recipe that will have you wondering why you ever settled for takeout!
Why You'll Love This Cabbage Soup
- This Cabbage Soup is incredibly easy to make, requiring just a few simple steps and minimal prep time.
- The flavors will impress your taste buds, thanks to the aromatic garlic and fresh thyme that elevate the dish to a new level.
- Its versatility allows you to customize ingredients based on what you have on hand, making it a perfect choice for any occasion.
- The vibrant colors and steaming aroma create an inviting visual appeal that makes this soup a crowd-pleasing favorite at any gathering.
- This comforting dish is not only nourishing but also a fantastic time-saver for busy weekdays, bringing warmth to your table in just 40 minutes.
- Enjoy every spoonful of this delightful homemade goodness that feels like a warm hug!
Cabbage Soup Ingredients
For the Soup
- 4 cups chopped green cabbage – this is the star ingredient, adding crunch and nourishment to the Cabbage Soup.
- 2 medium carrots, sliced – these provide a subtle sweetness and vibrant color.
- 1 medium onion, diced – offers a rich base flavor to the soup.
- 3 cloves garlic, minced – enhances the aroma and gives depth to the dish.
- 4 cups low-sodium vegetable broth – use this for a flavorful but healthy foundation.
For the Seasoning
- 2 tsp olive oil – helps sauté the vegetables and adds healthy fats.
- 1 tsp dried thyme – adds an earthy herbal note that complements the cabbage beautifully.
- 2 bay leaves – infuse a subtle depth of flavor as the soup simmers.
- Salt and pepper to taste – don’t forget these to enhance all the flavors!
How to Make Cabbage Soup
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Heat the Oil: Warm the olive oil in a large pot over medium heat. Allow it to shimmer slightly, then add the diced onions. Sauté the onions for about 5 minutes, or until they turn translucent and fragrant.
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Add Carrots and Garlic: Toss in the sliced carrots and minced garlic. Cook this aromatic mixture for another 3-4 minutes, letting the flavors mingle and deepen as the carrots begin to soften.
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Combine the Cabbage: Stir in the chopped green cabbage, ensuring it’s well coated with the onion-garlic mixture. Pour in the vegetable broth and bring everything to a gentle simmer, allowing the vibrant colors to brighten up your pot.
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Season and Simmer: Add thyme, bay leaves, salt, and pepper to the pot. Simmer the soup uncovered for about 30 minutes, or until the vegetables are tender yet retain their enticing crunch.
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Taste and Adjust: Before serving, taste your cabbage soup and adjust the seasoning if needed. A little extra salt or pepper can enhance the flavors and make every bowl irresistible!
Optional: Garnish with fresh parsley for a pop of color and freshness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cabbage Soup
Fridge: Store your cabbage soup in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and the soup ready for quick meals!
Freezer: Freeze the cabbage soup in portions using freezer-safe containers. It will keep well for up to 3 months, allowing you to enjoy this comforting dish anytime.
Reheating: When ready to enjoy, simply reheat in a pot over medium heat until heated through, or use a microwave for quick reheating. Add a splash of broth if it’s too thick.
What to Serve with Cabbage Soup?
Pairing your delicious cabbage soup with the right sides can elevate your meal experience to new heights.
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Crusty Whole Wheat Bread: A slice of warm, crusty bread provides a hearty texture that complements the lightness of the soup. Perfect for dipping!
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Rustic Grilled Cheese: The melty, gooey goodness of grilled cheese sandwiches pairs wonderfully with the warm broth, making it a satisfying combo.
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Quinoa Salad: A refreshing quinoa salad with citrus dressing adds brightness and a hearty texture, balancing the warmth of the soup with freshness.
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Sautéed Greens: Opt for wilted spinach or kale sautéed with garlic to add a burst of nutrients and earthy tones that harmonize well with the cabbage.
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Homemade Croutons: Crunchy croutons offer an added layer of texture, transforming each spoonful of soup into a delightful experience, enhancing its flavors beautifully.
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Crispy Roasted Potatoes: Complement the soft veggies in the soup with crispy roasted potatoes, providing a savory crunch that contrasts perfectly with the warming broth.
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Chilled White Wine: A refreshing glass of chilled Sauvignon Blanc can cleanse your palate between bites while enhancing the herbaceous notes of the soup.
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Apple Crisp: For dessert, a warm apple crisp brings a satisfying sweetness and a comforting finish to your meal, echoing cozy kitchen memories.
Make Ahead Options
These Cabbage Soup make-ahead options are perfect for busy weeknights, saving you precious time while still delivering homemade goodness! You can chop the cabbage, slice the carrots, and dice the onions up to 3 days in advance. Simply store the prepped vegetables in an airtight container in the refrigerator to maintain their freshness. On the day you’re ready to enjoy your soup, just sauté the prepared ingredients according to the recipe. If you want to take it a step further, you can also cook the soup entirely up to 24 hours ahead and reheat before serving. This way, your Cabbage Soup will be just as delicious and comforting, making mealtime a breeze!
Cabbage Soup Variations
Get ready to make this cabbage soup even more enjoyable with exciting twists and tasty substitutions!
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Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce while simmering for some heat. Your taste buds will dance with delight!
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Add Protein: Stir in cooked beans or lentils for a hearty boost. This addition transforms the soup into a filling meal that packs a nutritional punch.
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Herb Infusion: Experiment with fresh herbs like basil or parsley for a fragrant twist. Just sprinkle them in before serving to add a burst of fresh flavor.
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Creamy Texture: Mix in a splash of coconut milk or dairy cream for a rich and creamy consistency. This indulgent twist will elevate your soup into a comforting, velvety delight.
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Vegetable Medley: Toss in seasonal vegetables like zucchini or bell peppers for added flavor and nutrition. Each spoonful becomes a new adventure with varied textures and tastes!
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Sour Addition: A splash of apple cider vinegar or a squeeze of lemon juice brightens the flavors beautifully. This tangy twist is perfect to awaken your senses.
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Cheesy Finish: Top with grated cheese before serving for an indulgent finish. The richness of melted cheese pairs perfectly with the warm soup, making it extra comforting.
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Grainy Goodness: Stir in cooked quinoa or brown rice to make the soup even heartier. This not only adds bulk but also a lovely chewy texture that complements the veggies!
Chef's Helpful Tips
- To make your Cabbage Soup remarkably flavorful, always start by sautéing the onions until they are perfectly translucent; this builds a rich base for your soup.
- Be sure to chop the cabbage consistently to ensure even cooking and a pleasant texture in every bite.
- When adding the broth, allow the mixture to come to a gentle simmer instead of a rolling boil to preserve the freshness of the vegetables.
- Remember to taste your soup towards the end of cooking to adjust seasoning accurately; small tweaks can make a big difference in flavor.
Cabbage Soup Recipe FAQs
How do I choose the right cabbage for my Cabbage Soup?
Absolutely! Look for a firm head of cabbage that feels heavy for its size, with vibrant green leaves. Avoid any that have dark spots or are wilting, as these can indicate spoilage. Freshness is key to ensuring your soup tastes its best!
How should I store leftover Cabbage Soup?
To keep your delicious Cabbage Soup fresh, store it in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, see below about freezing options. This way, you always have a quick and nutritious meal on hand!
Can I freeze Cabbage Soup, and if so, how?
Yes, you can definitely freeze Cabbage Soup! Here’s how: let the soup cool to room temperature, then pour it into freezer-safe containers or heavy-duty freezer bags. Ensure to leave about an inch of space at the top for expansion. Label your containers with the date and freeze for up to 3 months. To reheat, thaw overnight in the fridge and heat gently on the stove or in the microwave, adding a splash of broth if needed.
What if my Cabbage Soup turns out too salty?
Very good question! If you find your soup too salty, you can balance it out by adding more vegetables. Toss in additional chopped cabbage, carrots, or even a diced potato. Let it simmer for another 10-15 minutes, and the extra veggies will absorb some of the saltiness. You can also dilute it with a bit more broth or water if necessary.
Is this Cabbage Soup suitable for people with dietary restrictions?
Yes! This Cabbage Soup is naturally vegan and can be enjoyed by most people. However, if you have a family member with an allergy to certain vegetables, feel free to customize the ingredients. For instance, you can replace the cabbage with kale or spinach for an alternative twist. Just ensure you’re aware of any potential allergens in your seasoning choices!
Cabbage Soup
Ingredients
Equipment
Method
- Warm the olive oil in a large pot over medium heat. Allow it to shimmer slightly, then add the diced onions. Sauté the onions for about 5 minutes, or until they turn translucent and fragrant.
- Toss in the sliced carrots and minced garlic. Cook this aromatic mixture for another 3-4 minutes, letting the flavors mingle and deepen as the carrots begin to soften.
- Stir in the chopped green cabbage, ensuring it's well coated with the onion-garlic mixture. Pour in the vegetable broth and bring everything to a gentle simmer.
- Add thyme, bay leaves, salt, and pepper to the pot. Simmer the soup uncovered for about 30 minutes, or until the vegetables are tender yet retain their enticing crunch.
- Before serving, taste your cabbage soup and adjust the seasoning if needed.
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