There’s something utterly delightful about transforming a humble chickpea into a culinary masterpiece. Picture this: the aroma of garlic mingling with the zest of fresh lemon, perfectly complemented by the rich, savory notes of tender beef shawarma. It’s a flavor combination that dances on your palate and invites friends and family to gather around the table, eager for a taste.
That’s exactly what inspired me to whip up this Beef Shawarma Hummus. I was in search of something to break free from the mundane snack routine, and this vibrant dish proved to be the perfect solution. Not only is it quick to prepare—taking just 15 minutes from start to finish—but it boasts a creamy texture and bold flavors that will impress even the most discerning taste buds. Whether you’re hosting a casual gathering or simply want a satisfying dip for a cozy night in, this recipe is bound to become a favorite. Dive into a world of flavor and elevate your snacking experience with this delicious dish that brings a slice of Middle Eastern cuisine straight to your home.
Why You'll Love This Beef Shawarma Hummus
- This Beef Shawarma Hummus is incredibly easy to make, taking just 15 minutes to whip up, making it perfect for anyone with a busy schedule.
- You’ll be thrilled with the explosion of flavor, as the blend of garlic, lemon, and savory beef creates a truly mouthwatering experience.
- Its versatility allows you to serve it as a dip, spread, or even a savory addition to your favorite wraps and sandwiches.
- Not only does it taste amazing, but it also looks visually stunning with a drizzle of olive oil and a sprinkle of toasted pine nuts, making it an impressive addition to any meal or gathering.
Beef Shawarma Hummus Ingredients
For the Base
• Canned chickpeas – a convenient source of protein that creates a creamy texture.
• Cooked beef shawarma – brings a rich, savory flavor that elevates the dish to a meal.
• Fresh lemon juice – adds brightness and balances the flavors beautifully.
• Tahini – this sesame paste enriches the hummus with its nutty taste.
• Garlic cloves – enhances the dish with a zesty punch that harmonizes with the beef.
• Olive oil – drizzling some in the mix enhances the creaminess and adds healthy fats.
To Taste
• Salt – a pinch enhances all the flavors, so season according to your preference.
For Garnishing
• Toasted pine nuts – these crunchy bits add texture and a nutty flavor, making the hummus visually appealing.
This Beef Shawarma Hummus is not only a delightful snack but also a versatile addition to any meal, making it a perfect choice for both casual and special occasions!
How to Make Beef Shawarma Hummus
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Rinse the chickpeas. Start by rinsing the canned chickpeas under cold water and draining them well. This step helps remove any excess sodium and ensures a smoother hummus texture.
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Blend the base ingredients. In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, minced garlic, and olive oil. Process until the mixture is smooth and creamy; this will take about 1-2 minutes.
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Add the beef shawarma. Incorporate the cooked beef shawarma into the hummus. Pulse the food processor a few times until the beef is well blended and the mixture is creamy.
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Adjust the consistency. If the hummus feels too thick, gradually add a tablespoon of water and blend until you achieve your desired creamy consistency.
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Season to taste. Add a pinch of salt and more lemon juice if you desire a zingier flavor. Give it a taste and adjust according to your preference.
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Transfer and garnish. Spoon the hummus into a serving bowl, sprinkle with toasted pine nuts for a delightful crunch, and drizzle a little extra olive oil for that finishing touch.
Optional: Serve with warm pita bread or fresh vegetables for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Beef Shawarma Hummus?
Bring the flavors of the Mediterranean to life with these delightful pairings that will enhance your snacking experience.
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Warm Pita Bread: Soft and fluffy, pita bread acts like a perfect canvas, soaking up the rich flavors and providing a lovely texture contrast.
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Crunchy Veggie Sticks: Carrots, cucumbers, and bell peppers add crisp freshness. Their natural sweetness balances the savory notes of the hummus beautifully.
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Tabbouleh Salad: This refreshing salad with parsley, mint, and bulgur wheat brings a burst of bright, zesty flavors that complement the creamy hummus.
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Grilled Lamb Kebabs: Juicy, seasoned lamb skewers add a hearty element to your meal, enhancing the Middle Eastern theme while providing a protein boost.
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Spiced Cauliflower: Roasted cauliflower seasoned with cumin and paprika offers a smoky flavor that pairs perfectly with the robust hummus, bringing warmth and depth.
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Olive Tapenade: A spread of this briny, rich tapenade on the side brings a bold punch that harmonizes with the flavors of the Beef Shawarma Hummus.
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Minted Yogurt Sauce: A cool, creamy yogurt with mint offers a refreshing contrast to the hummus, adding a delightful creaminess.
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Zesty Lemonade: A glass of homemade lemonade with fresh mint provides a refreshing drink to cleanse your palate between bites, enhancing the overall dining experience.
How to Store and Freeze Beef Shawarma Hummus
Fridge: Store your Beef Shawarma Hummus in an airtight container in the refrigerator for up to five days. Make sure to cover the surface with a thin layer of olive oil to keep it fresh.
Freezer: For longer storage, freeze the hummus in a zip-top freezer bag or an airtight container for up to three months. Allow it to thaw in the fridge overnight before using.
Reheating: If you’d like to warm it up, simply microwave in 15-second intervals, stirring in between. Add a splash of olive oil or water if the texture is too thick.
Serving: To keep it looking fresh, give it a good stir before serving and garnish with extra toasted pine nuts and a drizzle of olive oil.
Make Ahead Options
These Beef Shawarma Hummus preparations are ideal for busy home cooks looking to simplify their meal prep! You can prepare the hummus up to 3 days in advance. First, follow the recipe instructions to blend all the ingredients together, then transfer the hummus to an airtight container to refrigerate overnight. For the best flavor, wait to add the toasted pine nuts until just before serving to maintain their crunch. When you’re ready to enjoy, simply give the hummus a quick stir, drizzle with olive oil, and garnish with the pine nuts. This way, you’ll have a delicious, satisfying dip ready in no time, making meal times effortless and delightful!
Beef Shawarma Hummus Variations
Unlock the full potential of your Beef Shawarma Hummus by embracing these delicious twists and substitutions that will make your taste buds sing!
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Vegetarian: Substitute cooked beef shawarma with sautéed mushrooms or roasted cauliflower for a hearty, meatless option.
Plant-based lovers will adore the umami depth that mushrooms can bring, creating a savory experience that still feels robust and satisfying. -
Spicy: Add a dash of cayenne pepper or a swirl of harissa to spice up your hummus.
Bring the heat! This variation not only ignites the flavors but also gives your dish that exciting kick that can tantalize adventurous palates. -
Herb-Infused: Blend in a handful of fresh herbs like parsley or cilantro for a vibrant, fresh taste.
Aromatic herbs elevate the dish, turning your hummus into a garden-fresh delight that harmonizes beautifully with the savory notes of the shawarma. -
Nutty Twist: Swap pine nuts for chopped walnuts or slivered almonds to switch up the texture and flavor.
Each nut brings its own character, adding crunch and unexpected layers of flavor that can make each dip a little adventure. -
Creamy Alternative: Replace tahini with Greek yogurt for a tangy, creamy version of the hummus.
This swap adds a delightful tang that balances the dish perfectly while making it extra silky smooth—ideal for yogurt enthusiasts! -
Zesty Kick: Stir in a bit of smoked paprika for a rich, smoky flavor and a beautiful color.
Not only does it enhance the visual appeal, but that smoky essence adds a depth that intertwines beautifully with the shawarma spices. -
Citrus Burst: Experiment by adding some zest from an orange or grapefruit along with your lemon juice for a unique citrus profile.
This addition will offer a fresh, bright acidity that uplifts the entire dish, making it feel new and exciting with every bite. -
Dairy-Free: Use a plant-based yogurt or omit any dairy alternative for an excellent dairy-free option.
This version ensures that everyone can indulge in the delicious hummus experience without worry, keeping it creamy and delightful!
Whichever variation you choose, you’re sure to create a flavor-packed masterpiece that will have everyone coming back for more!
Chef's Helpful Tips
- For your Beef Shawarma Hummus, ensure the chickpeas are thoroughly rinsed and drained to achieve a smooth texture without any grittiness.
- When blending the ingredients, allow the food processor to run for a full 1-2 minutes to incorporate air, which will help make the hummus extra creamy.
- If the hummus turns out too thick, add water gradually, one tablespoon at a time, until you reach your preferred consistency.
- Remember to taste and adjust the salt and lemon juice at the end for the best balance of flavors.
Beef Shawarma Hummus Recipe FAQs
How do I choose the best chickpeas for my Beef Shawarma Hummus?
When selecting canned chickpeas, look for brands that mention “no added sodium” for a healthier option. Choose cans that are intact and free from dents or rust, as these are signs of quality. Rinsing them under cold water before use is essential to reduce sodium content.
What’s the best way to store leftover Beef Shawarma Hummus?
Store your hummus in an airtight container in the refrigerator for up to five days. To keep it fresh, cover the surface with a thin layer of olive oil; this helps prevent browning and maintains flavor. When ready to enjoy, stir it well before serving.
Can I freeze my Beef Shawarma Hummus for later?
Absolutely! You can freeze the hummus in a zip-top freezer bag or an airtight container for up to three months. To freeze, scoop the hummus into the container, leaving a little space at the top for expansion. When you’re ready to use it, let it thaw in the refrigerator overnight. When fully thawed, stir well and adjust the consistency with a little olive oil or water if needed.
What should I do if my hummus is too thick after blending?
No worries at all! If you find that your hummus is thicker than you’d like, simply add water one tablespoon at a time while blending until you reach your desired consistency. Also, a splash of olive oil can help enhance the creaminess, so feel free to add it if you like a richer texture.
Is Beef Shawarma Hummus safe for those with dietary restrictions?
When considering allergies, it’s essential to note that this recipe contains tahini, which is made from sesame seeds and may affect individuals with sesame allergies. Additionally, while the hummus is generally suitable for most diets, those following a low-carb regimen may want to enjoy it in moderation. Always check the labels of your ingredients for allergen information.
Can I use a different meat instead of beef shawarma in the hummus?
The more the merrier! You can substitute the beef shawarma with other proteins, such as chicken, lamb, or even grilled vegetables for a vegetarian version. This allows you to cater to personal preferences and dietary needs, making the hummus a versatile dish to enjoy!
Beef Shawarma Hummus
Ingredients
Equipment
Method
- Rinse the chickpeas under cold water and drain well.
- In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, minced garlic, and olive oil. Process until smooth and creamy.
- Incorporate the cooked beef shawarma into the hummus. Pulse a few times until well blended.
- If the hummus feels too thick, gradually add a tablespoon of water and blend until desired consistency is achieved.
- Add a pinch of salt and more lemon juice if desired. Taste and adjust accordingly.
- Spoon the hummus into a serving bowl, sprinkle with toasted pine nuts, and drizzle with extra olive oil.
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