The morning I decided to tackle breakfast in a new way, I was left with a delightful surprise. As I flipped through my recipe collection, the thought of a warm Biscuit Gravy Casserole suddenly felt like the hug I didn’t know I needed. Imagine sinking your fork into fluffy, buttery biscuits swimming in creamy sausage gravy, all topped with a sprinkle of sharp cheddar cheese.
This dish effortlessly transforms the classic brunch experience into a comforting family feast. It’s the solution for busy mornings or those lazy weekends when you simply want to indulge without spending hours in the kitchen. With just a handful of ingredients and a mere 45 minutes, this casserole brings both simplicity and hearty flavor to the table—perfect for impressing guests or treating yourself to a well-deserved meal. Say goodbye to fast food and let’s dive into a breakfast that wraps you in warmth and nostalgia. Ready to whip up this crowd-pleasing dish? Let’s get started!
Why You'll Love This Biscuit Gravy Casserole
- This Biscuit Gravy Casserole is incredibly easy to prepare, making it a perfect choice for busy mornings or relaxed weekends.
- The rich and creamy sausage gravy paired with fluffy biscuits will delight your taste buds and leave you craving more.
- Its versatility allows you to customize ingredients based on your preferences, like swapping sausage for turkey or opting for a dairy-free milk.
- Visually appealing with a golden brown top and cheesy goodness, this dish is sure to impress your family and friends alike.
Biscuit Gravy Casserole Ingredients
This flavorful dish is made simple with a few easy ingredients!
For the Casserole
- Refrigerated biscuits – use the 16.3 oz can for the perfect biscuit texture.
- Pork sausage – adds a savory depth; turkey sausage is a great lighter substitute.
- Whole milk – creates that creaminess; feel free to substitute with a dairy-free alternative.
- Shredded sharp cheddar cheese – brings a delicious tang and melts beautifully on top.
- Large eggs – bind everything together and add richness to the casserole.
For the Seasoning
- Garlic powder – infuses a savory flavor that complements the sausage perfectly.
- Paprika – adds a subtle warmth and a beautiful color to your dish.
- Salt and pepper – season to taste for a well-balanced flavor profile, ensuring your Biscuit Gravy Casserole is just right!
How to Make Biscuit Gravy Casserole
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Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures a perfectly cooked casserole when it’s time to bake! Don’t forget to grease your 9×13 inch baking dish for easy cleanup.
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Cook the sausage: In a skillet over medium heat, cook the sausage until it’s browned and crumbled, usually around 5-7 minutes. The goal is to create a savory base for your gravy!
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Make the gravy: Stir in the whole milk, garlic powder, and paprika. Allow the mixture to simmer for about 3-4 minutes, until it thickens slightly and the flavors meld beautifully.
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Layer the biscuits: Cut the refrigerated biscuits into quarters and layer half of them in the greased baking dish. Pour half of the sausage gravy over this layer for that mouthwatering flavor.
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Add more layers: Place the remaining biscuit pieces on top, followed by the rest of the gravy. Each layer builds deliciousness, creating a delightful comfort food experience!
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Whisk the eggs: In a bowl, whisk together the large eggs with salt and pepper, then pour this mixture evenly over the casserole. Top it all off with a generous sprinkle of shredded cheddar cheese for that melty goodness!
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Bake to perfection: Bake the casserole for 25–30 minutes until it’s golden brown and bubbly. This is when your kitchen will be filled with irresistible aromas that invite everyone to the table.
Optional: Serve with fresh herbs or a side of fruit for a colorful plate!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Biscuit Gravy Casserole preparations are perfect for busy home cooks looking to simplify their mornings! You can assemble the entire casserole up to 24 hours in advance by preparing it through to the egg and cheese topping. Just cover it tightly and refrigerate to keep the ingredients fresh and flavors intact. Alternatively, you can prepare the gravy and biscuits separately and refrigerate them, then layer and bake right before serving. When you’re ready to serve, simply pop it in the oven and bake for an additional 5–10 minutes if cooking directly from the fridge, ensuring it’s heated through and bubbly. This way, your family can enjoy a comforting breakfast without the morning rush!
How to Store and Freeze Biscuit Gravy Casserole
Room Temperature: Allow the casserole to cool completely before covering it with foil or plastic wrap; it can be kept at room temperature for up to 2 hours after baking.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick breakfast!
Freezer: For longer storage, freeze the casserole wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, warm the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring that it regains its creamy goodness!
Biscuit Gravy Casserole Variations
Feel free to explore these delightful twists on the classic Biscuit Gravy Casserole to make it your own!
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Vegetarian: Replace sausage with sautéed mushrooms and bell peppers for a hearty, veggie-filled option. The flavors will still shine through beautifully.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the gravy for those who crave a bit of heat. Spice things up and feel the warmth dance on your palate!
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Cheese Lover: Mix in different types of cheese, such as pepper jack or gouda, for a melty, flavorful surprise. Each bite will be a delightful experience for cheese enthusiasts.
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Herb Infusion: Incorporate fresh herbs like thyme or parsley into the gravy for an aromatic uplift. These fragrant additions will elevate your casserole to new heights.
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Sweet Potato Boost: Substitute regular biscuits with sweet potato biscuits for a unique flavor twist that pairs perfectly with the savory gravy. It’s an unexpected delight!
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Single Serving: Divide the mixture into muffin tins for individual portions. Perfect for meal prep or brunch gatherings, they also look adorable on any table!
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Gluten-Free: Swap out regular biscuits for gluten-free alternatives so everyone can enjoy this dish without worry. It’s all about inclusivity at the breakfast table!
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Breakfast Wrap: Instead of a casserole, layer ingredients into tortillas for a delicious breakfast burrito. Roll them up and enjoy a portable version of your favorite comfort food!
What to Serve with Biscuit Gravy Casserole?
Pairing delicious sides or drinks can elevate your Biscuit Gravy Casserole to a hearty meal everyone will rave about.
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast to the creamy casserole. The natural sweetness brightens each bite.
- Crispy Hash Browns: The crunchy texture of golden-brown hash browns complements the soft, fluffy biscuits perfectly. They create an exciting contrast that pleases the palate.
- Sautéed Spinach: A light spinach side seasoned with garlic offers a nutritious green element that balances the richness of the casserole. Plus, the vibrant color is visually appealing.
- Simple Green Salad: Tossed with a balsamic vinaigrette, this salad adds a crisp, tangy component that cuts through the dish’s heaviness. A perfect nod to freshness!
- Homemade Biscuits: For those who can’t resist more bread, serve fluffy homemade biscuits on the side, warm and spread with a pat of butter. It’s a cozy addition everyone loves!
- Coffee or Mimosas: A cup of rich, hot coffee or a refreshing mimosa brings warmth and fun to the table. These drinks cater to both caffeine lovers and those wanting a festive treat.
- Yogurt Parfaits: Layer yogurt with granola and fruit for a light, creamy dessert that feels indulgent yet healthy. It’s a sweet, satisfying way to conclude the meal.
Chef's Helpful Tips
- When making Biscuit Gravy Casserole, ensure your sausage is cooked until nicely browned to develop deep flavors, as undercooked meat can lead to a greasy casserole.
- Be mindful not to overmix your egg mixture; whisk just until combined to avoid a rubbery texture in the final dish.
- For an extra touch, consider adding some diced vegetables like bell peppers or onions for added flavor and nutrition.
- Keep an eye on your casserole towards the end of the baking time; if the top is browning too quickly, gently cover it with aluminum foil to prevent burning while the inside cooks thoroughly.
Biscuit Gravy Casserole Recipe FAQs
How should I choose my biscuits?
Absolutely! When selecting refrigerated biscuits, look for the ones with a date further out to ensure freshness. You want them to be soft and fluffy without any obvious dark spots or damage on the can; this ensures the best texture when baked.
How long will my Biscuit Gravy Casserole last in the fridge?
Very! Stored properly in an airtight container, the casserole will keep in the fridge for up to 3 days. Just make sure it’s fully cooled before sealing to maintain its moisture. Reheating it in the microwave is a quick and tasty way to get your breakfast fix!
Can I freeze Biscuit Gravy Casserole and how?
Absolutely! To freeze your casserole, allow it to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil to avoid freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, and reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
What should I do if my casserole is too dry after baking?
Ah, that can happen! If your casserole turns out a bit dry, next time, try adding a touch more milk to the gravy for extra moisture. Another tip is to be mindful not to overbake it. If you notice it browning too quickly, tent it with foil to keep it moist and prevent the edges from drying out.
Is this recipe suitable for people with dairy allergies?
Absolutely! You can easily make this Biscuit Gravy Casserole dairy-free by swapping whole milk for almond milk, oat milk, or any other dairy-free alternative that you prefer. Most dairy-free cheese options melt well, so feel free to use them in place of sharp cheddar! Always check labels to ensure they meet dietary needs.
Biscuit Gravy Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease the 9×13 inch baking dish.
- In a skillet over medium heat, cook the sausage until it's browned and crumbled for about 5-7 minutes.
- Stir in the whole milk, garlic powder, and paprika. Simmer for 3-4 minutes until thickened.
- Cut the refrigerated biscuits into quarters and layer half of them in the greased baking dish, then pour half of the sausage gravy over this layer.
- Place the remaining biscuit pieces on top, followed by the rest of the gravy.
- In a bowl, whisk together the large eggs with salt and pepper, then pour this mixture evenly over the casserole. Top with shredded cheddar cheese.
- Bake for 25–30 minutes until golden brown and bubbly.
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