There’s something incredibly comforting about a casserole bubbling away in the oven, filling your kitchen with the mouthwatering aroma of savory beef and melted cheese. The first time I made this Cabbage Casserole Cheddar Beef, I couldn’t believe how easy it was to transform simple ingredients into a cozy meal that feels like a warm hug on a plate.
Picture layers of tender cabbage, hearty ground beef, and a melty blanket of sharp cheddar—each bite is a delightful surprise that’s both satisfying and comforting. This dish became my go-to for busy weeknights, proving that delicious home-cooked meals don’t have to be complicated.
Whether you’re trying to impress family, looking for a make-ahead dish, or simply craving something hearty, this casserole ticks all the boxes. Ready to dive in and discover how to whip up this crowd-pleaser? Let’s get started on this delicious journey together!
Why You'll Love This Cabbage Casserole Cheddar Beef
- This Cabbage Casserole Cheddar Beef is incredibly easy to prepare, making it perfect for busy weeknights.
- The delightful combination of flavors with savory beef, tangy tomato sauce, and gooey cheddar creates a meal that everyone will love.
- Its versatility allows you to customize the ingredients based on what you have on hand or your family’s preferences.
- The visual appeal of golden melted cheese and vibrant cabbage layers makes this dish not only tasty but also a beautiful addition to your dinner table.
Cabbage Casserole Cheddar Beef Ingredients
For the Beef Mixture
• Lean ground beef – a rich protein base that gives the casserole heartiness.
• Medium onion, chopped – adds sweetness and depth of flavor when sautéed.
• Garlic, minced – enhances the aroma and taste, bringing the dish to life.
• Italian herbs – a fragrant blend that complements the beef beautifully.
For the Vegetables
• Head of cabbage, chopped – provides a nutritious, tender backdrop that holds everything together.
For the Rice Layer
• Long-grain white rice – absorbs the delicious flavors while adding bulk.
For the Sauce
• Tomato sauce – introduces acidity and moisture, balancing the richness of the beef and cheese.
For the Creaminess
• Sharp cheddar cheese, shredded – creates a gooey, melty topping that is irresistible.
• Sour cream – adds a tangy creaminess that elevates the dish, making it a comfort food classic.
Seasoning
• Salt and pepper – essential for enhancing all the flavors in your Cabbage Casserole Cheddar Beef.
How to Make Cabbage Casserole Cheddar Beef
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Preheat the oven to 350°F (175°C) and generously grease a large casserole dish, ensuring that your delicious concoction doesn’t stick!
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Sauté chopped onions in a skillet over medium heat until they’re translucent, which takes about 5 minutes. Then, add the lean ground beef and minced garlic; cook together until it’s nicely browned, about 7-10 minutes.
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Combine the beef mixture with tomato sauce, uncooked rice, salt, pepper, and Italian herbs; let it simmer briefly for those flavors to meld beautifully.
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Layer half of the chopped cabbage in your greased casserole dish, then spoon on half of the beef mixture. Repeat this process, creating that hearty layering effect!
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Sprinkle shredded sharp cheddar cheese generously on top of the casserole. Bake uncovered in your preheated oven for 30-35 minutes, or until it is bubbly and golden.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cabbage Casserole Cheddar Beef layers are perfect for meal prep, saving you precious time during busy weeknights! You can prepare the beef mixture (ground beef, onions, garlic, tomato sauce, rice, and seasonings) up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can chop the cabbage and store it separately, preventing any wilting. When you’re ready to enjoy your casserole, layer the cabbage and beef mixture in the casserole dish, sprinkle with cheese, and bake as directed. This way, you’ll have a delicious homemade meal that’s just as comforting and flavorful, all with minimal effort!
How to Store and Freeze Cabbage Casserole Cheddar Beef
Fridge: Keep the casserole in an airtight container for up to 3 days; it’s perfect for leftovers!
Freezer: Portion the casserole into individual servings and wrap tightly with plastic wrap to freeze for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat in a 350°F oven for about 20-25 minutes until warmed through. Enjoy your Cabbage Casserole Cheddar Beef like it was just made!
Room Temperature: If serving at a gathering, let it sit no longer than 2 hours before refrigerating to prevent spoilage.
What to Serve with Cabbage Casserole Cheddar Beef?
As you dish up this comforting casserole, consider adding some delightful sides to complete your meal and enhance your dining experience.
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Garlic Bread: Perfectly toasted bread slathered with garlic butter complements the savory casserole, creating a harmonious balance of flavors. The crunchiness contrasts the soft textures beautifully.
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Steamed Green Beans: Freshly steamed green beans provide a crisp, vibrant addition, bringing a pop of color and nutrition to your plate. Their subtle sweetness pairs wonderfully with the richness of the casserole.
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Caesar Salad: A classic crisp Caesar salad with crunchy romaine, zesty dressing, and crunchy croutons adds an invigorating contrast to the hearty casserole. It’s a refreshing palate cleanser that everyone enjoys.
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Creamy Coleslaw: A cool and tangy coleslaw brings a delightful crunch and refreshing flavor alongside your Cabbage Casserole. It’s a colorful counterpoint that brightens every bite.
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Baked Apples: For dessert, serve warm baked apples sprinkled with cinnamon and sugar. Their sweetness offers a lovely finish to the meal, rounding out the comforting, homey experience.
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Iced Tea or Lemonade: Refreshing iced tea or tangy lemonade makes the perfect beverage choice, enhancing the warm, comforting atmosphere of your dinner. Their flavors cleanse the palate and invite second servings!
Cabbage Casserole Cheddar Beef Variations
Feel free to play around with this dish and let your creativity shine. Each twist can elevate your casserole to new heights!
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Ground Turkey: Swap lean beef for ground turkey for a lighter version that still packs loads of flavor.
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Vegetarian: Use lentils or black beans instead of meat, combining them with extra vegetables for a wholesome option. This swap adds a hearty texture and makes it a plant-based delight.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an exciting heat that will warm your heart and your palate.
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Cheese Lovers: Mix in different cheeses like Monterey Jack or pepper jack alongside or instead of cheddar for a melty, gooey experience that’s oh-so-satisfying. Embrace the cheesiness!
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Rice Alternatives: Substitute long-grain white rice with quinoa or cauliflower rice to switch up the texture and nutrition without sacrificing comfort.
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Herb Boost: Experiment with fresh herbs like parsley or dill mixed into the layers for a refreshing burst of flavor that brightens each bite.
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Nutty Crunch: Top the casserole with toasted breadcrumbs or crushed nuts before baking for an added crunch that takes your casserole to the next level.
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Creamy Upgrade: Swap sour cream for Greek yogurt for a tangy twist that still delivers creaminess while also adding a protein boost. It’s a small change that can make a big difference!
Chef's Helpful Tips
- To ensure your Cabbage Casserole Cheddar Beef has great flavor, make sure to season each layer with salt and pepper before assembling the dish.
- Avoid overcooking the ground beef to prevent it from becoming tough; brown it until just cooked through, as it will continue to cook in the oven.
- For even cooking, chop the cabbage into uniform pieces so it tenderizes evenly when baking.
- Lastly, keep an eye on the casserole during the last few minutes of baking to prevent the cheese from burning and ensure it’s perfectly melted and golden.
Cabbage Casserole Cheddar Beef Recipe FAQs
How do I select a ripe cabbage?
Absolutely! When choosing a cabbage, look for heads that are heavy for their size and have tightly packed, crisp leaves. Avoid any with dark spots all over or wilted edges, as these can indicate spoilage. A fresh cabbage will have a vibrant green color and feel firm to the touch.
How should I store leftovers of my Cabbage Casserole Cheddar Beef?
Very simply! Allow the casserole to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. To maintain its delicious texture and flavor, do not cut into the casserole until it’s fully cooled.
Can I freeze my Cabbage Casserole Cheddar Beef?
Absolutely! You can freeze leftovers by portioning them into airtight containers or freezer bags. Make sure to label them with the date. They will stay fresh for up to 3 months. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes or until warmed through.
What if my Cabbage Casserole Cheddar Beef is too dry?
If you find your casserole turned out a bit dry, don’t worry! You can enhance moisture by adding a bit of broth or a splash of tomato sauce before baking—just mix it in gently. If reheating, consider adding a spoonful of sour cream or broth to individual portions to bring back some creaminess.
Are there any dietary considerations for this casserole?
Yes! If you’re accommodating dietary restrictions, this casserole can easily be made gluten-free by swapping out the rice for quinoa or a gluten-free rice blend. For dairy allergies, try substituting the cheddar cheese with a vegan cheese alternative or simply omitting it. Always make sure the ingredients meet your dietary needs!
How do I know when my casserole is done baking?
Look for the bubbling edges and a golden-brown cheese topping! When you see the cheese melted and slightly crispy, and the casserole is heated all the way through (about 30-35 minutes), it’s ready to come out of the oven. Enjoy that delicious aroma wafting through your kitchen!
Cabbage Casserole Cheddar Beef
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and generously grease a large casserole dish.
- Sauté chopped onions in a skillet over medium heat until they're translucent, about 5 minutes. Then, add the lean ground beef and minced garlic; cook until nicely browned, about 7-10 minutes.
- Combine the beef mixture with tomato sauce, uncooked rice, salt, pepper, and Italian herbs; let it simmer briefly.
- Layer half of the chopped cabbage in your greased casserole dish, then spoon on half of the beef mixture. Repeat this process.
- Sprinkle shredded sharp cheddar cheese on top of the casserole. Bake uncovered for 30-35 minutes, or until bubbly and golden.
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