There’s something incredibly comforting about a casserole bubbling away in the oven, filling your kitchen with the mouthwatering aroma of savory beef and melted cheese. The first time I made this Cabbage Casserole Cheddar Beef, I couldn’t believe how easy it was to transform simple ingredients into a cozy meal that feels like a warm hug on a plate.
Picture layers of tender cabbage, hearty ground beef, and a melty blanket of sharp cheddar—each bite is a delightful surprise that’s both satisfying and comforting. This dish became my go-to for busy weeknights, proving that delicious home-cooked meals don’t have to be complicated.
Whether you’re trying to impress family, looking for a make-ahead dish, or simply craving something hearty, this casserole ticks all the boxes. Ready to dive in and discover how to whip up this crowd-pleaser? Let’s get started on this delicious journey together!
Why You'll Love This Cabbage Casserole Cheddar Beef
- This Cabbage Casserole Cheddar Beef is incredibly easy to prepare, making it perfect for busy weeknights.
- The delightful combination of flavors with savory beef, tangy tomato sauce, and gooey cheddar creates a meal that everyone will love.
- Its versatility allows you to customize the ingredients based on what you have on hand or your family’s preferences.
- The visual appeal of golden melted cheese and vibrant cabbage layers makes this dish not only tasty but also a beautiful addition to your dinner table.
Cabbage Casserole Cheddar Beef Ingredients
For the Beef Mixture
• Lean ground beef – a rich protein base that gives the casserole heartiness.
• Medium onion, chopped – adds sweetness and depth of flavor when sautéed.
• Garlic, minced – enhances the aroma and taste, bringing the dish to life.
• Italian herbs – a fragrant blend that complements the beef beautifully.
For the Vegetables
• Head of cabbage, chopped – provides a nutritious, tender backdrop that holds everything together.
For the Rice Layer
• Long-grain white rice – absorbs the delicious flavors while adding bulk.
For the Sauce
• Tomato sauce – introduces acidity and moisture, balancing the richness of the beef and cheese.
For the Creaminess
• Sharp cheddar cheese, shredded – creates a gooey, melty topping that is irresistible.
• Sour cream – adds a tangy creaminess that elevates the dish, making it a comfort food classic.
Seasoning
• Salt and pepper – essential for enhancing all the flavors in your Cabbage Casserole Cheddar Beef.
How to Make Cabbage Casserole Cheddar Beef
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Preheat the oven to 350°F (175°C) and generously grease a large casserole dish, ensuring that your delicious concoction doesn’t stick!
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Sauté chopped onions in a skillet over medium heat until they’re translucent, which takes about 5 minutes. Then, add the lean ground beef and minced garlic; cook together until it’s nicely browned, about 7-10 minutes.
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Combine the beef mixture with tomato sauce, uncooked rice, salt, pepper, and Italian herbs; let it simmer briefly for those flavors to meld beautifully.
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Layer half of the chopped cabbage in your greased casserole dish, then spoon on half of the beef mixture. Repeat this process, creating that hearty layering effect!
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Sprinkle shredded sharp cheddar cheese generously on top of the casserole. Bake uncovered in your preheated oven for 30-35 minutes, or until it is bubbly and golden.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Cabbage Casserole Cheddar Beef Variations
Feel free to play around with this dish and let your creativity shine. Each twist can elevate your casserole to new heights!
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Ground Turkey: Swap lean beef for ground turkey for a lighter version that still packs loads of flavor.
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Vegetarian: Use lentils or black beans instead of meat, combining them with extra vegetables for a wholesome option. This swap adds a hearty texture and makes it a plant-based delight.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an exciting heat that will warm your heart and your palate.
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Cheese Lovers: Mix in different cheeses like Monterey Jack or pepper jack alongside or instead of cheddar for a melty, gooey experience that’s oh-so-satisfying. Embrace the cheesiness!
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Rice Alternatives: Substitute long-grain white rice with quinoa or cauliflower rice to switch up the texture and nutrition without sacrificing comfort.
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Herb Boost: Experiment with fresh herbs like parsley or dill mixed into the layers for a refreshing burst of flavor that brightens each bite.
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Nutty Crunch: Top the casserole with toasted breadcrumbs or crushed nuts before baking for an added crunch that takes your casserole to the next level.
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Creamy Upgrade: Swap sour cream for Greek yogurt for a tangy twist that still delivers creaminess while also adding a protein boost. It’s a small change that can make a big difference!
What to Serve with Cabbage Casserole Cheddar Beef?
As you dish up this comforting casserole, consider adding some delightful sides to complete your meal and enhance your dining experience.
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Garlic Bread: Perfectly toasted bread slathered with garlic butter complements the savory casserole, creating a harmonious balance of flavors. The crunchiness contrasts the soft textures beautifully.
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Steamed Green Beans: Freshly steamed green beans provide a crisp, vibrant addition, bringing a pop of color and nutrition to your plate. Their subtle sweetness pairs wonderfully with the richness of the casserole.
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Caesar Salad: A classic crisp Caesar salad with crunchy romaine, zesty dressing, and crunchy croutons adds an invigorating contrast to the hearty casserole. It’s a refreshing palate cleanser that everyone enjoys.
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Creamy Coleslaw: A cool and tangy coleslaw brings a delightful crunch and refreshing flavor alongside your Cabbage Casserole. It’s a colorful counterpoint that brightens every bite.
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Baked Apples: For dessert, serve warm baked apples sprinkled with cinnamon and sugar. Their sweetness offers a lovely finish to the meal, rounding out the comforting, homey experience.
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Iced Tea or Lemonade: Refreshing iced tea or tangy lemonade makes the perfect beverage choice, enhancing the warm, comforting atmosphere of your dinner. Their flavors cleanse the palate and invite second servings!
How to Store and Freeze Cabbage Casserole Cheddar Beef
Fridge: Keep the casserole in an airtight container for up to 3 days; it’s perfect for leftovers!
Freezer: Portion the casserole into individual servings and wrap tightly with plastic wrap to freeze for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat in a 350°F oven for about 20-25 minutes until warmed through. Enjoy your Cabbage Casserole Cheddar Beef like it was just made!
Room Temperature: If serving at a gathering, let it sit no longer than 2 hours before refrigerating to prevent spoilage.
Make Ahead Options
This Cabbage Casserole Cheddar Beef is a fantastic choice for meal prep, making dinner on busy nights a breeze! You can prepare the beef mixture and layer the casserole up to 24 hours in advance. Simply follow the recipe until the layering step, cover it tightly with plastic wrap, and refrigerate. To maintain quality and avoid sogginess, keep the cheese separate and sprinkle it on just before baking. When ready to serve, preheat your oven and bake the casserole, adding the cheese on top for that irresistible gooeyness, which ensures that every bite is just as delicious as when freshly made. Enjoy the savings on time and effort, allowing for cozy family dinners any night of the week!
Chef's Helpful Tips
- To ensure your Cabbage Casserole Cheddar Beef has great flavor, make sure to season each layer with salt and pepper before assembling the dish.
- Avoid overcooking the ground beef to prevent it from becoming tough; brown it until just cooked through, as it will continue to cook in the oven.
- For even cooking, chop the cabbage into uniform pieces so it tenderizes evenly when baking.
- Lastly, keep an eye on the casserole during the last few minutes of baking to prevent the cheese from burning and ensure it’s perfectly melted and golden.
Cabbage Casserole Cheddar Beef Recipe FAQs
How do I choose the right cabbage for this recipe?
Absolutely! When selecting a cabbage, look for one that’s firm and heavy for its size. The outer leaves should be crisp and vibrant without any dark spots or wilting. Green cabbage is best for this recipe, but savoy or napa cabbage can also add a unique flavor and texture.
What’s the best way to store leftover Cabbage Casserole Cheddar Beef?
Keep your delicious casserole in an airtight container and store it in the fridge for up to 3 days. It’s a fantastic option for busy weeknights when you want something comforting without all the work!
Can I freeze Cabbage Casserole Cheddar Beef? How?
Yes, you can freeze it! Portion the casserole into individual servings and wrap each securely with plastic wrap. Place the wrapped portions in a freezer-safe bag or container to avoid freezer burn. It’ll keep well for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a 350°F oven for about 20-25 minutes until warmed through.
What if my casserole is too watery after baking?
Very! If you find your casserole has excess liquid, it could be due to the rice absorbing moisture during cooking. To remedy this, try adding an additional 15-20 minutes of baking uncovered to allow for evaporation. You can also reduce the amount of tomato sauce slightly next time or use a thicker sauce.
Is this recipe safe for those with common allergies?
This Cabbage Casserole Cheddar Beef contains beef and dairy, so it’s not suitable for those with allergies to these ingredients. You could substitute ground turkey or chicken for the beef and use a dairy-free cheese option to create a different version that caters to dietary needs! Always double-check ingredient labels for allergens.
How long does it take to reheat leftovers in the oven?
Absolutely! To reheat your Cabbage Casserole Cheddar Beef, preheat the oven to 350°F. Place the casserole in the oven for about 20-25 minutes until the cheese is melted and everything is heated through. If it seems a bit dry, I recommend adding a splash of water or broth to keep it moist while reheating. Enjoy!
Cabbage Casserole Cheddar Beef
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and generously grease a large casserole dish.
- Sauté chopped onions in a skillet over medium heat until they're translucent, about 5 minutes. Add the ground beef and garlic; cook until browned, about 7-10 minutes.
- Combine the beef mixture with tomato sauce, uncooked rice, salt, pepper, and Italian herbs; let simmer briefly.
- Layer half of the chopped cabbage in the greased casserole dish, then spoon on half of the beef mixture. Repeat this process.
- Sprinkle the shredded sharp cheddar cheese generously on top. Bake uncovered for 30-35 minutes, until bubbly and golden.
- Optional: Garnish with fresh parsley before serving.
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