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Cabbage Casserole Cheddar Beef

Cabbage Casserole Cheddar Beef

This comforting Cabbage Casserole Cheddar Beef combines savory beef, tangy tomato sauce, and gooey cheese for a delightful meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Italian herbs
Vegetables
  • 1 head cabbage, chopped
Rice Layer
  • 1 cup long-grain white rice
Sauce
  • 1 cup tomato sauce
Creaminess
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup sour cream
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Casserole Dish
  • skillet

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C) and generously grease a large casserole dish.
  2. Sauté chopped onions in a skillet over medium heat until they're translucent, about 5 minutes. Add the ground beef and garlic; cook until browned, about 7-10 minutes.
  3. Combine the beef mixture with tomato sauce, uncooked rice, salt, pepper, and Italian herbs; let simmer briefly.
  4. Layer half of the chopped cabbage in the greased casserole dish, then spoon on half of the beef mixture. Repeat this process.
  5. Sprinkle the shredded sharp cheddar cheese generously on top. Bake uncovered for 30-35 minutes, until bubbly and golden.
  6. Optional: Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 40mgCalcium: 25mgIron: 15mg

Notes

To ensure great flavor, season each layer with salt and pepper. Avoid overcooking the ground beef and chop cabbage uniformly for even cooking.

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