As I stirred the bubbling pot on the stove, the warm aroma of garlic and spices filled my kitchen, instantly making me feel at home. This heartwarming Chicken and Broccoli Pasta Bake is not just a meal; it’s a celebration of comfort and flavor, perfect for those nights when you crave something hearty yet easy to whip up. After a long day, knowing that I can toss together wholesome ingredients and watch as they transform into a creamy, cheesy delight reassures me that homemade doesn’t have to be complicated.
This dish captures the delightful crunch of broccoli mingling with tender pasta, all enveloped in a rich, cheesy sauce that makes it a true crowd-pleaser. Whether you’re looking to impress guests or simply fill hungry bellies at home, this recipe checks all the boxes for flavor, convenience, and satisfaction. Join me as we explore how this Chicken and Broccoli Pasta Bake can become a staple in your kitchen, bringing smiles around the dinner table in just about 40 minutes!
Why You'll Love This Chicken and Broccoli Pasta Bake
- This Chicken and Broccoli Pasta Bake is incredibly easy to make, allowing you to whip it up in about 40 minutes.
- The rich, cheesy flavor and the delightful crunch of broccoli make it a comforting favorite for everyone in the family.
- Its versatility means you can easily adapt the ingredients to suit your taste or what you have on hand.
- Plus, this dish is visually appealing with its vibrant colors, making it a gorgeous centerpiece for any meal.
- Whether serving a cozy dinner for the family or impressing guests at a gathering, this recipe is sure to be a hit!
Chicken and Broccoli Pasta Bake Ingredients
For the Pasta
• 8 ounces penne pasta – choose whole grain for added fiber and nutrition.
• 1 pound chicken breast – diced or shredded, this is the star of your dish, bringing protein and flavor.
For the Broccoli
• 2 cups broccoli florets – fresh or frozen, add a pop of green and a lovely crunch.
For the Sauce
• 2 tablespoons olive oil – helps to sauté your garlic and enhances flavor.
• 3 cloves garlic, minced – essential for a flavorful base in your cheesy sauce.
• 1 cup heavy cream – for richness; you can substitute with half-and-half for a lighter version.
• 1 cup shredded mozzarella cheese – melty and gooey, it binds everything beautifully.
• 1/2 cup grated Parmesan cheese – adds a nutty flavor and depth to the sauce.
• 1 teaspoon Italian seasoning – a blend of herbs that provides an aromatic touch.
• Salt – to taste, season as you go for the best flavor.
• Pepper – freshly cracked for a bit of zing.
For Topping
• 1/2 cup breadcrumbs – for a delightful crunch on top; panko adds extra texture.
• 1 tablespoon melted butter – helps breadcrumbs brown beautifully and adds richness.
This Chicken and Broccoli Pasta Bake is easy to prepare and promises to become a beloved dish in your home!
How to Make Chicken and Broccoli Pasta Bake
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Cook the Pasta: Boil 8 ounces of penne pasta in salted water until al dente, about 8-10 minutes. Drain and set aside, allowing the pasta to cool slightly for easy handling.
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Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of diced chicken breast and cook until golden and cooked through, about 5-7 minutes.
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Add Garlic: Stir in 3 cloves of minced garlic and sauté for an additional minute, allowing the garlic to become fragrant without burning.
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Combine Broccoli: Add 2 cups of broccoli florets to the skillet with the chicken. If using frozen broccoli, let it thaw before adding. Sauté for 3-4 minutes until bright green and slightly tender.
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Make the Sauce: Pour in 1 cup of heavy cream and stir well. Then, add 1 teaspoon of Italian seasoning, salt, and pepper to taste. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.
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Incorporate Cheese: Stir in 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Mix until melted and creamy, creating a luscious sauce.
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Combine Pasta and Sauce: Gently fold the cooked penne pasta into the creamy chicken and broccoli mixture until well coated.
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Prepare for Baking: Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle 1/2 cup of breadcrumbs over the top, followed by a drizzle of 1 tablespoon of melted butter for that golden finish.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the dish for 20-25 minutes or until the top is bubbling and golden brown.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Chicken and Broccoli Pasta Bake Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Whole Wheat Pasta: Substitute regular penne with whole wheat for a hearty, fiber-rich alternative. Your dish will be more nutritious without sacrificing flavor!
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Grilled Chicken: Use leftover grilled chicken for an added smokiness that elevates the entire flavor profile. Each bite will be infused with that delicious outdoor grill essence.
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Creamy Mushroom Sauce: Instead of heavy cream, try a creamy mushroom sauce for an earthy depth that beautifully complements the chicken and broccoli. It adds a wonderful umami kick!
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Veggie-Loaded: Increase the veggie content by adding bell peppers, spinach, or zucchini. More colors make for a more appealing dish and boost nutrition—everyone will appreciate this heartier version!
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Spice it Up: Add red pepper flakes or a dash of hot sauce to the sauce for a zesty kick. This variation will satisfy those who adore a little heat in their meals.
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Cheese Lovers: Mix in different cheeses like gouda or fontina for a unique twist. Each cheese brings its own personality, making the bake even more indulgent and rich.
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Nutty Crunch: Top with almond slices or crushed nuts instead of breadcrumbs for added crunch and flavor. This will also give your dish a delightful toasted aroma.
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Pesto Perfection: Add a few spoonfuls of pesto to the creamy sauce for a vibrant herb flavor that elevates the classic taste. It’s a simple way to boost richness and dimension!
Explore these variations and let your creativity shine in the kitchen! Each option brings something special, ensuring you never get bored of this comforting dish.
Storage Tips for Chicken and Broccoli Pasta Bake
Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to prevent condensation.
Freezer: If you want to keep this Chicken and Broccoli Pasta Bake longer, freeze it before baking. Wrap it tightly in plastic wrap and then foil for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge. Bake at 350°F (175°C) for about 20-25 minutes until heated through, ensuring it’s warm in the center.
Serving: Consider adding a sprinkle of fresh cheese before reheating for extra creaminess on top!
What to Serve with Cheeseburger Soup?
As the rich scent of this comforting soup wafts through your kitchen, it’s time to consider the perfect accompaniments to round out your meal.
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Garlic Bread: This is a classic pairing that offers a crunchy, buttery contrast to the creamy soup. A slice or two makes for the perfect utensil to soak up every delicious drop.
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Caesar Salad: A crisp Caesar salad adds a fresh crunch that balances the hearty flavors of the soup. The tangy dressing brings a zesty brightness to your plate.
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Grilled Cheese Sandwich: Who can resist the allure of a warm, gooey grilled cheese? It’s an iconic duo with soup, offering a delightful mix of textures—think crunchy on the outside and meltingly soft inside.
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Cornbread Muffins: Sweet cornbread muffins not only add a comforting sweetness but their texture perfectly complements the soup’s creaminess. They’re also great for a bit of dipping!
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Pickles: For a touch of tanginess, serve crunchy pickles on the side. Their acidity cuts through the richness of the cheese and beef, enhancing each bite.
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Spicy Potato Wedges: Crispy potato wedges are the ideal side to add a little kick to your meal. Seasoned with spices, they offer both a crunch and a satisfying, hearty element.
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Steamed Green Beans: Bright, vibrant green beans provide a simple, healthy contrast. Their crisp snap and mild flavor won’t overpower the soup but will add a nice touch of color.
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Fruit Salad: For a refreshing end to your meal, a light fruit salad provides a sweet and juicy contrast. It’s a great palate cleanser!
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Sparkling Water: Finish off your meal with a glass of bubbly sparkling water. It’s a delightful way to cleanse the palate and offer a refreshing sip between bites.
Make Ahead Options
This Chicken and Broccoli Pasta Bake is a fantastic meal prep choice, allowing you to enjoy that comforting flavor without the last-minute stress! You can prepare the chicken, garlic, and broccoli up to 24 hours in advance by sautéing them and storing them in an airtight container in the fridge, ensuring the garlic stays fragrant without burning. Additionally, you can cook the pasta and make the cheesy sauce up to 3 days ahead as well, refrigerating both components separately. When you’re ready to bake, just combine the pasta, chicken mixture, and sauce in your greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for about 20-25 minutes until golden. With these make-ahead tips, you’ll have a delicious homemade meal ready with minimal effort!
Chef's Helpful Tips
- When making Chicken and Broccoli Pasta Bake, always ensure your pasta is cooked al dente to prevent it from becoming mushy during baking.
- A common mistake is overcooking the chicken; aim for a golden color on the outside while keeping it juicy inside by not cooking it for too long.
- To enhance the creaminess of the sauce, remember to use room temperature cheese, as it melts better compared to cold cheese.
- Baking at the right temperature of 350°F (175°C) ensures that the top gets perfectly golden while keeping the inside nice and warm.
- Lastly, if you’re using frozen broccoli, make sure to thaw it beforehand to help retain its bright color and texture in the bake.
Chicken and Broccoli Pasta Bake Recipe FAQs
What type of pasta works best for this Chicken and Broccoli Pasta Bake?
For this dish, penne pasta is recommended as it holds the creamy sauce well and provides a delightful bite. However, you can use any short pasta like rotini or fusilli if you prefer. Just make sure to cook it until al dente to prevent it from becoming mushy during baking!
How should I store leftovers of the Chicken and Broccoli Pasta Bake?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Allow the dish to cool completely before sealing it; this helps prevent condensation from making the pasta soggy.
Can I freeze Chicken and Broccoli Pasta Bake?
Absolutely! For the best results, freeze the Chicken and Broccoli Pasta Bake before you bake it. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake, simply thaw it overnight in the fridge before cooking as directed.
What can I do if my sauce is too thick?
If your sauce becomes too thick during cooking, simply add a splash more of heavy cream or some chicken broth to loosen it up. Stir gently as you go along until you reach your desired consistency. Remember, the goal is a creamy, smooth sauce that coats the pasta beautifully!
Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with gluten sensitivities, select gluten-free pasta. Also, for a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free milk alternative if desired. Just keep an eye on the seasoning, as it may alter the flavor a bit.
How long does it take to bake Chicken and Broccoli Pasta Bake?
Baking this delicious dish usually takes about 20-25 minutes at 350°F (175°C). You’ll know it’s ready when the top is bubbling, golden brown, and the inside is warmed through. For an even creamier topping, consider adding a sprinkle of fresh cheese right before serving!
Chicken and Broccoli Pasta Bake
Ingredients
Equipment
Method
- Boil 8 ounces of penne pasta in salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of diced chicken breast and cook until golden, about 5-7 minutes.
- Stir in 3 cloves of minced garlic and sauté for an additional minute.
- Add 2 cups of broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
- Pour in 1 cup of heavy cream, add 1 teaspoon Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until thickened.
- Stir in 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese until melted and creamy.
- Gently fold the cooked penne into the creamy mixture until well coated.
- Transfer to a greased baking dish, sprinkle 1/2 cup of breadcrumbs, and drizzle with 1 tablespoon of melted butter.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until the top is golden brown.
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