There’s a special kind of joy that comes when you take a bite of a warm, flaky pastry filled with sweet cream cheese and cherry goodness. I recall one afternoon, flipping through a cookbook while a lingering craving for something comforting tugged at me. That’s when I stumbled upon the gem of a recipe we’re diving into today: Cherry Cheese Danish. This delightful treat combines the ease of frozen puff pastry with a simple, creamy filling, making it perfect whether you’re impressing guests at a brunch or indulging in a well-deserved treat after a long day.
With just a handful of ingredients, you’ll discover how easy it is to whip up these pastries that feel indulgent without requiring hours in the kitchen. Each bite transports you to a cozy café where the aroma of baking always promises a delicious moment. Trust me, these Cherry Cheese Danishes are bound to become a staple in your home, satisfying both sweet cravings and the desire for a delightful homemade dessert. So, let’s get started and bring a touch of sweetness into your day!
Why You'll Love This Cherry Cheese Danish
- This Cherry Cheese Danish is incredibly easy to make, allowing even novice bakers to whip up a stunning treat with minimal effort.
- The combination of flaky puff pastry and creamy filling creates an irresistible flavor that will have everyone coming back for more.
- Its versatility means you can easily switch up the filling or serve it for any occasion, from brunch to dessert.
- Plus, the visual appeal of these golden pastries topped with vibrant cherry filling makes them a showstopper on any table.
Cherry Cheese Danish Ingredients
• Get ready for a delightful treat!
For the Pastry
- Frozen puff pastry sheets – use 1 package (2 sheets) for easy flaky layers.
For the Cream Cheese Filling
- Cream cheese – 8 oz, softened to create a smooth, luscious filling.
- Granulated sugar – 1/4 cup adds the perfect sweetness to balance the creaminess.
- Pure vanilla extract – 1 tsp enhances the flavor profile of this Cherry Cheese Danish beautifully.
For the Topping
- Cherry pie filling – 1 can (21 oz) delivers a burst of fruity goodness right on top.
How to Make Cherry Cheese Danish
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Preheat your oven to 375°F (190°C). This step is essential for achieving that perfectly golden pastry crust that we love.
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Roll out thawed puff pastry on a floured surface, then cut it into squares. Aim for a size around 4 inches for the perfect proportions.
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Mix softened cream cheese, sugar, and vanilla in a bowl until smooth. This creamy filling is the heart of our Cherry Cheese Danish, adding richness and flavor.
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Spoon a dollop of the cream cheese mixture into the center of each pastry square. Top it with two tablespoons of cherry pie filling, adding that delightful fruity touch.
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Bake on a parchment-lined baking sheet for 20-25 minutes or until the pastries are golden brown and puffed up nicely. Your kitchen will be filled with a delightful aroma!
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Cool slightly before serving, allowing the flavors to settle. This waiting time is agonizing but oh-so worthwhile!
Optional: Dust with powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cherry Cheese Danish are perfect for meal prep enthusiasts! You can prepare the cream cheese filling and cut the puff pastry squares up to 24 hours in advance. Simply mix the softened cream cheese, sugar, and vanilla until smooth and refrigerate in an airtight container. When you’re ready to enjoy these treats, just allow the puff pastry squares to sit at room temperature for a few minutes to soften slightly before assembling. Spoon in the cream cheese mixture and top with cherry pie filling before baking. This method ensures each pastry remains deliciously flaky and fresh, making your busy mornings much easier without sacrificing flavor!
How to Store and Freeze Cherry Cheese Danish
Room Temperature: Store your Cherry Cheese Danish in an airtight container for up to 2 days on the counter, ensuring they remain fresh and flaky.
Fridge: If you have leftovers, keep them in the fridge in an airtight container for up to 4 days. Gently reheat in the oven for the best texture.
Freezer: For longer storage, wrap individual pastries tightly in plastic wrap and then aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place thawed pastries in a 350°F (175°C) oven for about 10-15 minutes until warm and crispy, preserving that delicious homemade taste!
What to Serve with Cherry Cheese Danish?
The joy of serving a warm, flaky pastry is only enhanced by the perfect side dishes to create a satisfying meal.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and brightens up your table. Juicy berries and cool melon can balance the richness of the Danish beautifully.
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Coffee or Tea: A warm beverage complements the sweet flavors of the pastry. A bold coffee or calming herbal tea creates the perfect warm atmosphere for a delightful brunch.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream on the side elevates each bite. It adds a lovely creaminess that pairs wonderfully with the cherry filling.
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Greek Yogurt with Honey: Creamy yogurt drizzled with honey introduces a tangy sweetness that heightens the dessert experience. It’s also a great way to add protein if you’re looking for a more balanced meal.
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Chocolate Drizzle: Drizzling a dark chocolate sauce over each Danish adds an indulgent touch. The bittersweet chocolate harmonizes with the sweet cherries for a dessert lovers’ dream!
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Ice Cream: A scoop of vanilla or cherry ice cream next to a warm Danish melts deliciously, creating a comforting and rich experience. The contrast of warm and cold is simply irresistible.
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Pecan Topping: A sprinkle of toasted pecans creates a delightful crunch that enhances the textures of the dessert. Their nutty flavor beautifully complements the sweet cherries and creamy filling.
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Sparkling Water: A refreshing glass of sparkling water with a squeeze of lemon cleanses the palate. It enhances the sweetness of the Danish while keeping the meal light.
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Berry Compote: A homemade berry compote drizzled over the Danish amplifies the fruity flavor while adding a homemade touch that’s hard to resist.
Enjoy crafting a delightful spread with your Cherry Cheese Danish that will leave your loved ones wanting more!
Cherry Cheese Danish Variations
Customize your Cherry Cheese Danish to suit your taste and elevate this delightful treat into something uniquely yours!
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Fruit Filling: Swap the cherry pie filling for apple, blueberry, or peach for a delicious flavor twist. Each fruit offers its own sweetness and tartness, making every variation a new experience.
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Cream Cheese Alternatives: Use mascarpone or ricotta in place of cream cheese for a lighter filling. This change brings a unique texture and flavor, perfect for those looking for something a bit different.
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Gourmet Touch: Add a sprinkle of almond extract for a nutty nuance that complements the cherry beautifully. This simple addition will elevate the overall flavor profile, leaving everyone guessing your secret ingredient!
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Vegan Version: Substitute cream cheese with a plant-based cream cheese and use a dairy-free puff pastry. This makes your Cherry Cheese Danish accessible to vegan friends without losing the deliciousness.
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Nutty Crunch: Incorporate chopped nuts like walnuts or pecans into the cream cheese filling for added texture. The crunch complements the soft pastry and creamy center, making each bite a delightful surprise.
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Spicy Flavor: Mix chopped jalapeños or a pinch of cayenne pepper into the cream cheese for a kick. A hint of heat adds an unexpected depth that brings excitement to the classic sweetness of cherry.
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Zesty Citrus: Add a little lemon or orange zest to the cream cheese filling for a bright, zesty flavor. This twist enhances the sweetness of cherries and adds a refreshing note to each pastry.
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Glaze Finish: Drizzle a simple icing made with powdered sugar and milk over the cooled pastries for added sweetness. This last touch can transform the appearance and taste into something extraordinarily delightful!
Chef's Helpful Tips
- For your Cherry Cheese Danish, ensure your cream cheese is fully softened to achieve that smooth and creamy filling.
- Be careful not to overwork the puff pastry when rolling it out, as this can affect the flakiness of the layers.
- When adding the cherry pie filling, avoid overfilling to prevent any spillage during baking.
- Lastly, keep an eye on the pastries in the oven and check for that perfect golden brown color at the 20-minute mark, as oven temperatures can vary.
Cherry Cheese Danish Recipe FAQs
How do I select the best cherries for my Cherry Cheese Danish?
Absolutely! When choosing cherries for your Cherry Cheese Danish, opt for plump, firm cherries without any soft spots or bruises. If using canned cherry pie filling, select a brand with whole cherries, as they will provide a more flavorful and juicy bite.
How should I store my Cherry Cheese Danish?
For optimal freshness, store your Cherry Cheese Danish in an airtight container at room temperature for up to 2 days. If you’re keeping them longer, refrigerate in the same container for up to 4 days to maintain their delightful fluffiness.
Can I freeze my Cherry Cheese Danish?
Yes, you can! To freeze, wrap each cooled pastry tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They will keep well for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight before reheating.
What should I do if my pastries are soggy?
If your Cherry Cheese Danish turns out soggy, it could be from too much filling or not allowing sufficient baking time. To avoid this, try using less cherry pie filling or bake them a bit longer. Always keep an eye on the pastries towards the end of the baking time until they become golden brown.
Are there any allergy considerations with this recipe?
Yes! This recipe contains dairy, as it uses cream cheese and may not be suitable for those with lactose intolerance or a dairy allergy. You can substitute dairy-free cream cheese to make it suitable for lactose-free diets. Additionally, always check the cherry pie filling for any added allergens based on the brand you choose.
Can I use homemade cherry filling instead of canned?
Absolutely! If you’re feeling adventurous, homemade cherry filling is a wonderful option. To make it, combine fresh or frozen pitted cherries with sugar, cornstarch, and a splash of lemon juice in a pan. Cook over medium heat until thickened, about 10-15 minutes. Allow it to cool before using it in your Cherry Cheese Danish!
Cherry Cheese Danish
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Roll out thawed puff pastry on a floured surface, then cut it into squares.
- Mix softened cream cheese, sugar, and vanilla in a bowl until smooth.
- Spoon a dollop of the cream cheese mixture into the center of each pastry square.
- Top it with two tablespoons of cherry pie filling.
- Bake on a parchment-lined baking sheet for 20-25 minutes.
- Cool slightly before serving.
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