Go Back
–+ servings
Cherry Cheese Danish

Cherry Cheese Danish

Enjoy the delightful Cherry Cheese Danish, a warm pastry filled with creamy cheese and cherry goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen puff pastry sheets (2 sheets)
For the Cream Cheese Filling
  • 8 oz Cream cheese softened
  • 1/4 cup Granulated sugar
  • 1 tsp Pure vanilla extract
For the Topping
  • 1 can Cherry pie filling (21 oz)

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out thawed puff pastry on a floured surface, then cut it into squares.
  3. Mix softened cream cheese, sugar, and vanilla in a bowl until smooth.
  4. Spoon a dollop of the cream cheese mixture into the center of each pastry square.
  5. Top it with two tablespoons of cherry pie filling.
  6. Bake on a parchment-lined baking sheet for 20-25 minutes.
  7. Cool slightly before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Optional: Dust with powdered sugar for an extra touch of sweetness. Store in an airtight container for optimal freshness.

Tried this recipe?

Let us know how it was!