There’s something about the luscious combination of cherries and coconut that instantly transports me to sun-kissed summer days. As I took a stroll through my local farmer’s market, the vibrant hues of fresh, plump cherries caught my eye, sparking a culinary inspiration that I simply couldn’t resist. That burst of color paired with the rich, nutty flavor of shredded coconut led me to create these Cherry Coconut Treats.
Perfectly simple yet oh-so-delicious, this recipe will reinvigorate your dessert repertoire. With just a handful of everyday ingredients, you can whip up these delightful squares that boast a delightful texture and a flavor profile that leaves you craving more. Whether you’re treating yourself after a long day or impressing friends at your next gathering, these treats promise to be an instant favorite. So let’s dive in and start baking your new go-to treat!
Why You'll Love This Cherry Coconut Treats
- This recipe is incredibly easy to prepare, making it a perfect choice for both novice and experienced bakers alike.
- The delightful flavor combination of cherries and coconut creates a tropical taste that will transport your taste buds to paradise.
- These Cherry Coconut Treats are versatile enough to be enjoyed at any occasion, whether it’s a casual afternoon snack or a festive dessert for a party.
- With a stunning golden-brown appearance, these treats are sure to impress your guests and become a beloved addition to your dessert table.
Cherry Coconut Treats Ingredients
For the Batter
• Fresh pitted cherries – use ripe, juicy cherries for the best flavor in your Cherry Coconut Treats.
• Unsweetened shredded coconut – adds a delightful chewiness and balances the sweetness.
• All-purpose flour – the backbone of the batter, providing structure to these delicious squares.
• Baking powder – helps the treats rise, creating a light and fluffy texture.
• Granulated sugar – sweetens the batter and enhances the overall flavor profile.
• Unsalted butter – brings richness and moisture for a deliciously decadent treat.
• Large eggs – room temperature eggs help to create a smoother batter.
• Pure vanilla extract – adds a warm and aromatic depth of flavor that compliments the cherries and coconut beautifully.
How to Make Cherry Coconut Treats
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Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. This step ensures your treats come out easily and are perfectly baked without sticking.
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Mix melted butter with granulated sugar in a large bowl until creamy. Add the eggs one at a time, ensuring each is well incorporated before stirring in the pure vanilla extract for that delightful aroma.
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Combine flour, baking powder, and shredded coconut in another bowl. Gradually fold this dry mixture into the wet ingredients, mixing just until combined to maintain a light texture.
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Gently fold in the chopped cherries, allowing their juicy sweetness to disperse throughout the batter. Pour everything into your prepared baking dish, spreading it evenly for uniform baking.
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Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares; patience pays off in taste!
Optional: Dust with powdered sugar for a lovely finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Coconut Treats?
Elevate your next gathering with delightful pairings that enhance the tropical flavors of these scrumptious treats.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy contrast, enhancing the delightful cherry and coconut flavors.
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Coconut Ice Cream: Serve these treats alongside a scoop of coconut ice cream for a refreshing, indulgent experience that feels like a tropical getaway.
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Fresh Fruit Salad: A medley of vibrant seasonal fruits balances the sweetness while providing a fresh, juicy element to your dessert spread.
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Sparkling Water: A chilled glass of sparkling water with a splash of lime offers a refreshing palate cleanser that complements the rich flavors beautifully.
Bringing together these elements will not only create a beautiful presentation but will also ensure each bite is savored in delightful company. Incorporate vibrant, fresh ingredients to keep the atmosphere fun and light!
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Iced Tea: Refreshing iced tea, whether sweetened or herbal, provides a soothing backdrop to the sweet flavors, making it an excellent accompaniment.
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Chocolate Drizzle: A light drizzle of melted dark chocolate adds a rich, decadent twist, enhancing the treat’s appeal for those with a sweet tooth.
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Almonds or Pecans: A sprinkle of toasted almonds or pecans offers a delightful crunch and nutty flavor that beautifully contrasts the soft texture of the treats.
Make Ahead Options
These Cherry Coconut Treats are perfect for busy home cooks who love meal prep! You can mix the batter and pour it into the prepared baking dish up to 24 hours in advance. Simply cover it tightly with plastic wrap and refrigerate to maintain freshness. If you’re short on time, you can also prepare the dry ingredients (flour, baking powder, and shredded coconut) and store them in an airtight container for up to 3 days. When you’re ready to bake, just fold in the fresh cherries, pour the batter into the dish, and bake as directed for the same delightful treat that your family adores. These make ahead steps ensure that your treats are just as delicious with minimal effort!
How to Store and Freeze Cherry Coconut Treats
Room Temperature: Store your Cherry Coconut Treats in an airtight container at room temperature for up to 3 days. This keeps them fresh and delicious for snacking.
Fridge: If you’d like to extend their lifespan, refrigerate the treats in an airtight container for up to a week. Just be sure to let them come to room temperature before serving.
Freezer: For longer storage, freeze the treats by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They’ll stay good for up to 3 months.
Reheating: To enjoy your frozen Cherry Coconut Treats, simply thaw them in the fridge overnight and warm them in the microwave for 10-15 seconds before serving.
Cherry Coconut Treats Variations
Feel free to get creative and transform these Cherry Coconut Treats into your unique masterpiece!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious, celiac-friendly option. Your treats will still be moist and flavorful!
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Dairy-Free: Swap unsalted butter for coconut oil to keep it dairy-free while enhancing the coconut flavor. The result will be a wonderfully rich treat that everyone can enjoy.
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Nutty Twist: Add 1/2 cup of chopped almonds or walnuts for a delightful crunch. Nuts introduce a beautiful texture that complements the cherries and adds a lovely nutty flavor.
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Berry Medley: Replace cherries with mixed berries, like blueberries or raspberries, for a colorful and fruity twist. Each square will burst with juicy flavor and vibrant colors!
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Coconut Cream: Top with shredded coconut and a drizzle of coconut cream before baking for extra coconut goodness. This addition creates a beautiful toasted topping that elevates the dish.
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Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of cinnamon into the batter for a subtle spicy twist. You’ll be surprised at how the warmth complements the sweet fruitiness.
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Chocolate Drizzle: Finish with a chocolate drizzle using melted dark chocolate for a decadent addition. The sweet and rich chocolate pairs wonderfully with cherries and coconut, making each bite irresistible.
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Sugar Substitute: Use a natural sweetener like honey or agave nectar instead of granulated sugar for a healthier option. Your treats will remain sweet without missing a beat on flavor!
Chef's Helpful Tips
- For the best flavor in your Cherry Coconut Treats, always use ripe, juicy cherries to enhance their natural sweetness.
- Ensure your eggs are at room temperature before using them as this helps create a smoother batter, which leads to a better texture.
- When combining the dry ingredients with the wet, mix just until combined to avoid overworking the batter, which can make your treats dense.
- Remember to keep an eye on your baking time; start checking for doneness at the 25-minute mark to prevent overbaking.
Cherry Coconut Treats Recipe FAQs
What kind of cherries should I use for my Cherry Coconut Treats?
Absolutely use fresh, ripe, and juicy cherries! Look for cherries that are bright in color, firm, and free of dark spots or wrinkles. Their natural sweetness and flavor are crucial for enhancing your treats.
How should I store my Cherry Coconut Treats?
For best results, keep your Cherry Coconut Treats in an airtight container at room temperature for up to 3 days. If you’d like to extend their freshness, pop them in the fridge where they can last up to a week. Just remember to let them come to room temperature before you dive back in!
Can I freeze Cherry Coconut Treats, and how do I do it?
Yes, you can definitely freeze these treats! Start by cooling them completely. Then, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, and if you like, warm them in the microwave for about 10-15 seconds.
What if my Cherry Coconut Treats don’t rise properly?
Very! If you find that your treats are dense or didn’t rise, it could be due to old baking powder or lack of proper mixing. Always check the expiration date on your baking powder and ensure that the dry ingredients are well combined with the wet ones without overmixing. Just a gentle fold is enough!
Are Cherry Coconut Treats suitable for people with nut allergies?
Absolutely, as this recipe does not call for any nuts! However, always ensure that the shredded coconut you use is sourced from a facility that is nut-free to avoid cross-contamination. Always read labels and choose brands that are safe for allergy considerations.
Can I add different fruits or ingredients to my Cherry Coconut Treats?
The more the merrier! Feel free to experiment by adding other fruits like blueberries, raspberries, or even chocolate chips to the batter. Just remember that if you add additional liquid, it may affect the texture, so be careful with the quantities!
Cherry Coconut Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix melted butter with granulated sugar in a large bowl until creamy. Add the eggs one at a time and then stir in pure vanilla extract.
- Combine flour, baking powder, and shredded coconut in another bowl. Gradually fold this dry mixture into the wet ingredients.
- Gently fold in the chopped cherries and pour everything into your prepared baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
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