There’s nothing quite like the inviting aroma of cinnamon wafting through the kitchen, instantly transporting you to your childhood breakfast table. When I first discovered how easy it was to turn regular slices of brioche into delicious Cinnamon French Toast Fingers, I knew I had a winner on my hands. Perfectly golden and irresistibly fluffy, these fingers are not just a breakfast treat – they’re a delightful way to usher in the day, whether it’s a leisurely Sunday morning or a busy weekday.
What really sets this recipe apart is the luxurious combination of creamy Greek yogurt and homemade blueberry sauce served atop these decadent morsels. It’s an unexpected twist that elevates this dish into something remarkable, offering a tasty balance alongside the warm bread. Best of all, whipping this up takes just 25 minutes! So, whether you’re looking to impress a brunch crowd or simply indulge in a comforting treat for yourself, these Cinnamon French Toast Fingers are sure to satisfy your cravings and bring a bit of homemade joy back to your table.
Why You'll Love This Cinnamon French Toast Fingers
- This recipe is incredibly easy to make, taking just 25 minutes from start to finish, making it perfect for busy mornings.
- You’ll be smitten by the delightful flavor combination of warm cinnamon and sweet blueberry sauce that elevates the dish.
- The versatility of these Cinnamon French Toast Fingers is unmatched since they can be enjoyed as a delicious breakfast, a fun snack, or even a delightful brunch treat.
- Plus, they are visually appealing and sure to impress your family and friends, making it a crowd-pleaser at any gathering.
Cinnamon French Toast Fingers Ingredients
For the French Toast
• Thick brioche or challah bread – provides a rich and fluffy base that soaks up the custard beautifully.
• Large eggs – creates a lovely custard mixture, binding the flavors together perfectly.
• Whole milk (or dairy alternative) – adds creaminess; almond or oat milk works well too!
• Ground cinnamon – enhances the warmth and comforting aroma of your Cinnamon French Toast Fingers.
• Granulated sugar – balances the spices and brings out the sweetness of the dish.
For the Blueberry Sauce
• Fresh blueberries (or frozen) – bursting with flavor and nutrients, they create a vibrant sauce that complements the toast.
• Splash of water – helps to cook down the blueberries, transforming them into a luscious sauce.
For Serving
• Plain Greek yogurt – adds creaminess and tang, perfect for topping your French toast fingers.
• Unsalted butter – used for cooking; ensures that your French toast gets that perfect golden-brown crust!
How to Make Cinnamon French Toast Fingers
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Whisk together the eggs, milk, sugar, and cinnamon in a large bowl until frothy. This will create a light custard that flavors the bread beautifully; make sure to mix it well for even seasoning!
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Melt butter in a nonstick skillet over medium heat until sizzling. You’ll know it’s ready when it’s bubbly and fragrant, indicating a perfect, rich base for your French toast.
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Dip each slice of brioche or challah into the egg mixture on both sides, letting any excess drip off. This helps the bread soak up the delicious custard, ensuring each bite is full of flavor.
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Cook in the skillet for 3-4 minutes per side until golden brown and slightly crisp. Keep an eye on them to achieve that beautiful, golden hue that brings deliciousness to every bite!
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Combine blueberries with a splash of water in another pan; cook on medium heat until they burst and transform into a vibrant sauce. This should take about 5-7 minutes, filling your kitchen with a delightful scent!
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Slice the French toast into finger shapes and serve topped with creamy Greek yogurt and the warm blueberry sauce. This adds a touch of elegance and flavor that takes your breakfast to the next level!
Optional: Sprinkle with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon French Toast Fingers are perfect for busy mornings, allowing you to prep components ahead of time and save precious moments during the week. You can whisk the egg mixture (eggs, milk, sugar, and cinnamon) and refrigerate it for up to 24 hours, ensuring the flavors meld beautifully. Additionally, you can prepare the blueberry sauce in advance and store it in an airtight container for up to 3 days in the fridge, preventing last-minute stress. When you’re ready to serve, simply dip your bread in the prepped egg mixture, cook the slices, and warm the blueberry sauce on the stove. The result will be just as delicious, giving you a comforting breakfast with minimal effort!
Cinnamon French Toast Fingers Variations
Feel free to get creative and make this delightful recipe truly your own.
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Whole Wheat: Use whole wheat bread for a nutty flavor and added fiber, making your breakfast a bit healthier.
Each bite will be just as satisfying, plus you’ll enjoy the rich, hearty texture. -
Gluten-Free: Substitute the bread with gluten-free options, such as almond or coconut flour bread.
This way, everyone can enjoy the deliciousness without worrying about gluten! -
Nutty Delight: Add chopped nuts like pecans or walnuts to the egg mixture for a satisfying crunch.
They’ll toast beautifully in the skillet, adding an irresistible texture to your fingers. -
Spiced Up: Incorporate 1/4 teaspoon of nutmeg or ginger for an exciting flavor twist.
The warmth of these spices will enhance the aroma and taste of your French toast. -
Banana Cream: Swap the Greek yogurt for banana yogurt for a fruity surprise, adding natural sweetness.
This will create a lovely creamy layer that complements both the toast and the blueberry sauce. -
Chocolate Chip: Mix in a handful of mini chocolate chips into your egg mixture for a sweet surprise.
They’ll melt slightly while cooking, creating pockets of gooey chocolate in each finger. -
Savory Spin: Use savory spices and herbs like rosemary or thyme for a unique, herb-infused version.
This unexpected twist transforms your breakfast into a delightful savory treat. -
Heat It Up: Add a pinch of cayenne pepper to the egg mixture for a subtle spicy kick!
It creates a delicious contrast with the sweetness of the blueberry sauce, making each bite exciting.
How to Store and Freeze Cinnamon French Toast Fingers
Room Temperature: Keep leftover Cinnamon French Toast Fingers at room temperature for up to 2 hours, as they are best enjoyed fresh.
Fridge: Store in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for 30-60 seconds until warmed through.
Freezer: For longer storage, freeze the French toast fingers in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen, adding a few extra minutes.
Reheating: For best results, reheat in a skillet over medium heat to regain that lovely crispiness, or use a toaster for a quick and easy option!
What to Serve with Cinnamon French Toast Fingers?
Indulging in warm, cinnamon-kissed French toast fingers is a delightful breakfast experience best complemented with these delicious pairings.
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Crispy Bacon: The salty crunch of bacon provides a savory counterbalance to the sweet French toast, enhancing each bite.
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Fresh Fruit Salad: A medley of seasonal fruits brightens the plate and adds refreshing juices that lift the meal.
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Maple Syrup: Drizzling pure maple syrup over the cinnamon goodness adds a luscious sweetness that’s hard to resist.
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Scrambled Eggs: Fluffy eggs bring protein and creaminess, making this a hearty start to your day; the flavors harmonize beautifully.
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Nutty Granola: Sprinkle some nutty granola on top for a satisfying crunch that adds texture and flavor dynamism.
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Hot Chocolate: Pair with a rich hot chocolate to indulge your sweet tooth; it’s a warm hug in a mug to complement breakfast.
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Chai Tea: The spiced aroma of chai tea combines wonderfully with cinnamon and blueberry, creating a cozy morning drink.
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Dairy-Free Smoothie: Blend bananas, spinach, and almond milk for a creamy, nutritious drink that adds vibrancy to your breakfast table.
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Ice Cream: For a decadent twist, serve with a scoop of vanilla ice cream; it’s a luscious way to end your treat!
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Fresh Mint Sprigs: Garnish with fresh mint for a surprising pop of color and fresh flavor that brightens the plate.
Chef's Helpful Tips
- For Cinnamon French Toast Fingers, ensure your egg mixture is well-combined for an even custard that clings perfectly to the bread.
- Always let excess custard drip off before cooking to avoid soggy results.
- Using a nonstick skillet helps achieve that beautiful golden-brown crust without sticking, while medium heat allows for even cooking throughout.
- If you’re using frozen blueberries, increase cooking time slightly to ensure they fully break down into a sauce.
Cinnamon French Toast Fingers Recipe FAQs
What kind of bread is best for Cinnamon French Toast Fingers?
Thick brioche or challah bread works beautifully for this recipe. Their fluffy texture allows them to soak up the custard mixture while maintaining a perfect, golden-brown crust. If you’re looking for a healthier alternative, whole grain bread can also be a delicious option!
How long can I store Cinnamon French Toast Fingers in the refrigerator?
You can store your Cinnamon French Toast Fingers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply pop them in the microwave for 30-60 seconds, and they’ll be just as delightful as when you first made them!
Can I freeze the Cinnamon French Toast Fingers?
Absolutely! To freeze, first lay the cooked French toast fingers in a single layer on a baking sheet until fully cooled. Then, transfer them to a freezer-safe bag or container, ensuring all air is removed. They can be frozen for up to 2 months. When you’re ready, reheat directly from frozen in a skillet over medium heat for a crispy finish or in a toaster for a quick option!
What if my blueberry sauce is too thick or too thin?
If your blueberry sauce is too thick, add a small splash of water to loosen it up while heating over medium heat until you reach your desired consistency. On the other hand, if it’s too thin, let it simmer a bit longer to allow it to thicken naturally. This way, you can control the texture and still enjoy that luscious sauce over your French toast fingers!
Are Cinnamon French Toast Fingers suitable for a gluten-free diet?
Yes! For a gluten-free version, simply use your favorite gluten-free bread. Many grocery stores now carry options that work wonderfully for this recipe. Just keep an eye on cooking times, as gluten-free bread may require slight adjustments for optimal texture and flavor!
Cinnamon French Toast Fingers
Ingredients
Equipment
Method
- Whisk together the eggs, milk, sugar, and cinnamon in a large bowl until frothy.
- Melt butter in a nonstick skillet over medium heat until sizzling.
- Dip each slice of brioche or challah into the egg mixture on both sides.
- Cook in the skillet for 3-4 minutes per side until golden brown.
- Combine blueberries with a splash of water in another pan; cook on medium heat until they burst.
- Slice the French toast into finger shapes and serve topped with creamy Greek yogurt and blueberry sauce.
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