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–+ servings
Cinnamon French Toast Fingers

Cinnamon French Toast Fingers

Cinnamon French Toast Fingers combine rich brioche, creamy Greek yogurt, and homemade blueberry sauce for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fingers
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 slices thick brioche or challah bread provides a rich and fluffy base
  • 4 large eggs creates a lovely custard mixture
  • 1 cup whole milk or dairy alternative
  • 1 teaspoon ground cinnamon enhances warmth and aroma
  • 2 tablespoons granulated sugar balances the spices
For the Blueberry Sauce
  • 2 cups fresh blueberries or frozen
  • 1 splash water helps to cook down the blueberries
For Serving
  • 1 cup plain Greek yogurt adds creaminess and tang
  • 2 tablespoons unsalted butter used for cooking

Equipment

  • nonstick skillet
  • large bowl
  • Whisk

Method
 

Instructions
  1. Whisk together the eggs, milk, sugar, and cinnamon in a large bowl until frothy.
  2. Melt butter in a nonstick skillet over medium heat until sizzling.
  3. Dip each slice of brioche or challah into the egg mixture on both sides.
  4. Cook in the skillet for 3-4 minutes per side until golden brown.
  5. Combine blueberries with a splash of water in another pan; cook on medium heat until they burst.
  6. Slice the French toast into finger shapes and serve topped with creamy Greek yogurt and blueberry sauce.

Nutrition

Serving: 1fingerCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: Sprinkle with powdered sugar for an extra touch of sweetness.

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