The first whiff of cinnamon wafting through the kitchen always transports me to cozy family gatherings around the holidays. There’s just something irresistibly comforting about baking a batch of Cinnamon Star Cookies that brings back those cherished memories. I remember one evening last winter when a surprise snowstorm kept us homebound. With nothing but pantry staples and a yearning for something sweet, I stumbled upon this delightful recipe that turned an ordinary night into a festive celebration.
These cookies are a beautiful blend of simplicity and deliciousness, making them perfect for both casual weeknights and special occasions. With just a handful of ingredients, you can whip up a batch that dazzles with both flavor and visual appeal. The buttery goodness paired with the warm, spicy notes of cinnamon makes them an instant crowd-pleaser! Plus, they’re delightful for sharing or simply indulging yourself. Let’s roll up our sleeves and get baking; these Cinnamon Star Cookies are about to become your new favorite treat!
Why You'll Love This Cinnamon Star Cookies
- These Cinnamon Star Cookies are incredibly easy to make, ensuring you can whip up a batch even on the busiest of days.
- The rich flavor of buttery goodness combined with warm cinnamon makes each bite a delightful experience.
- Their festive star shape adds a charming visual appeal that’s perfect for any occasion, whether it’s a holiday gathering or a simple treat for yourself.
- They are versatile enough to enjoy with a cup of coffee in the afternoon or serve to guests at a party, making them a true crowd-pleaser.
Cinnamon Star Cookies Ingredients
Unlock the secret to perfect Cinnamon Star Cookies!
For the Dough
- All-purpose flour – This provides the structure for your cookies.
- Baking powder – Helps the cookies rise and become fluffy.
- Ground cinnamon – Adds that warm, aromatic flavor that defines these star cookies.
- Salt – Enhances the flavors, balancing the sweetness.
- Granulated sugar – Sweetens the dough and helps in browning.
- Brown sugar – Adds moisture and a hint of caramel flavor.
- Unsalted butter – Softened butter creates a rich and tender texture in your cookies.
- Large eggs – Binds the ingredients together and gives structure.
For Dusting
- Powdered sugar – Adds a touch of sweetness and a festive look to your warm cookies.
How to Make Cinnamon Star Cookies
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Preheat your oven to 350°F (175°C), and don’t forget to line your baking sheets with parchment paper—this will prevent sticking and keep your cookies beautiful!
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Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl until they are well combined. This step ensures a uniform flavor and texture in your cookies.
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Cream the softened butter in a large bowl with granulated and brown sugars until fluffy and light in color. This usually takes about 3-4 minutes! Add the eggs one at a time, mixing well between each addition.
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Combine the dry ingredients with the wet mixture gradually. Mix just until everything is blended; overmixing can lead to tough cookies.
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Chill the dough by covering it with plastic wrap and resting it in the refrigerator for about an hour. This helps develop the flavors and makes the dough easier to roll out.
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Roll out the chilled dough on a floured surface until it’s about ¼ inch thick. Use a star-shaped cookie cutter to cut out shapes, and place them on your prepared baking sheets.
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Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely on a wire rack before dusting with powdered sugar for that magical finishing touch.
Optional: Dust with extra cinnamon for a delightful twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon Star Cookies are fantastic for meal prep enthusiasts who want to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by following the initial steps, then wrap it tightly in plastic wrap and refrigerate. This chilling not only enhances the flavors but also makes rolling out the dough easier when you’re ready to bake. On baking day, simply roll out the chilled dough, cut into star shapes, and bake as directed. For best results, bake the cookies fresh, as they’ll taste just as delicious and be perfectly fluffy! Enjoy the ease of having festive treats on hand without the last-minute rush!
Cinnamon Star Cookies Variations
Embrace the joy of creativity in your kitchen and customize these delightful cookies to your heart’s content!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty, inclusive treat.
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Nutty Twist: Add 1 cup of chopped walnuts or pecans to the dough for a crunchy surprise in every bite. The nutty flavor will elevate your cookies, adding complexity and a delightful texture.
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Vegan Option: Replace butter with coconut oil and use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a plant-based delight. These vegan cookies still deliver that warm cinnamon flavor without any animal products.
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Spicy Kick: Incorporate 1/2 tsp of cayenne pepper for a spicy twist on the classic flavor. It’s an unexpected combination that leaves a pleasant warmth—a perfect conversation starter at your next gathering.
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Chocolate Swirl: Mix in 1 cup of semi-sweet chocolate chips to the dough for a deliciously rich addition. The melted chocolate combined with the cinnamon creates a mouthwatering experience that’s sure to please any chocolate lover.
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Zesty Citrus: Add the zest of an orange or lemon to the dough for a fresh, zesty flavor that brightens up the cookies. This citrus note pairs beautifully with cinnamon, giving your cookies a vibrant touch.
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Dried Fruits: Toss in a 1/2 cup of chopped dried cranberries or raisins to introduce a chewiness that complements the crunch of the cookies perfectly.
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Choco-Dipped: Dip cooled cookies in melted dark or white chocolate before dusting with powdered sugar for an indulgent treat. The chocolate coating adds a luxurious finish, making these cookies irresistible!
How to Store and Freeze Cinnamon Star Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delightful freshness and texture.
Fridge: If you prefer a chilled treat, keep the cookies in the refrigerator for up to 1 week. Just ensure they’re tightly wrapped to prevent them from drying out.
Freezer: Freeze cookies for up to 3 months in a freezer-safe container or wrapped tightly in plastic wrap. For best results, layer them with parchment paper to prevent sticking.
Reheating: To enjoy them warm, simply pop defrosted cookies in a preheated oven at 300°F (150°C) for 5-7 minutes. This method refreshes the flavors of your Cinnamon Star Cookies beautifully!
What to Serve with Cinnamon Star Cookies?
The perfect finale to your baking adventure, these delightful cookies invite a range of pairings that enhance their warm, spiced flavor.
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Creamy Hot Chocolate: A rich, velvety drink that complements the warm cinnamon perfectly, making each sip feel like a hug in a mug.
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Vanilla Ice Cream: The cool creaminess balances the warmth of the cookies, creating a delicious contrast that’s simply irresistible. Picture a star cookie sandwiched between two scoops during a festive gathering!
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Espresso or Coffee: The bold flavors cut through the sweetness and enhance the spices, making this duo a true classic for any afternoon treat.
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Chai Tea: The aromatic spices in chai echo the cookie’s cinnamon notes, creating a comforting harmony that warms both the body and soul.
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Fruit Compote: A tangy fruit preserve or compote adds a refreshing burst of flavor that elevates the sweetness of the cookies, a delightful twist to your dessert spread.
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Cinnamon Butter: Serve with a dollop of cinnamon-infused butter for a decadent touch, perfect for those who can’t get enough of that spicy goodness!
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Caramel Sauce: Drizzling some warm caramel over your star cookies adds a luxurious sweetness that makes every bite a moment of bliss.
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Nutty Biscotti: Pair these cookies with a crunchy biscotti for textural contrast; it’s beautifully delicious and makes for a perfect dunking partner!
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Milk: A classic option that never fails to please; the creamy goodness washes down sweet flavors seamlessly, making it a nostalgic pairing.
Chef's Helpful Tips
- When making Cinnamon Star Cookies, ensure your butter is properly softened to room temperature for a smoother creaming process.
- Avoid overmixing the dough after combining wet and dry ingredients to keep your cookies tender.
- Chilling the dough for at least one hour not only enhances flavor but also makes rolling it out much easier.
- Keep an eye on the baking time, as even a minute can make a difference between soft and crispy cookies.
Cinnamon Star Cookies Recipe FAQs
How do I choose the right cinnamon for my Cinnamon Star Cookies?
Absolutely! When selecting cinnamon, look for Ceylon cinnamon (often labeled as “true” cinnamon) for a sweeter, more delicate flavor. Cassia cinnamon—commonly found in grocery stores—has a bolder, spicier profile. Both work in the recipe, but using Ceylon might elevate your cookies to a new level of yum!
How should I store my Cinnamon Star Cookies?
Very! Store your cookies in an airtight container at room temperature for up to 3 days to ensure they stay fresh and tasty. If you want them to last longer, refrigerate them in a tightly sealed container for up to a week. Just don’t forget to add a piece of bread or a slice of apple in the container—this keeps your cookies softer for longer!
Can I freeze my Cinnamon Star Cookies?
Definitely! Freezing cookies is a great way to save them for later. First, allow them to cool completely, then layer them in a freezer-safe container with parchment paper in between to prevent sticking. They’ll stay delicious for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes.
What should I do if my cookie dough is too dry?
If your dough feels crumbly or dry, don’t worry! Simply add one tablespoon of milk or water at a time, mixing gently until the dough comes together. This might happen due to overly dry ingredients or insufficient mixing. Remember, a little bit of moisture goes a long way in making your Cinnamon Star Cookies soft and delicious.
Are these Cinnamon Star Cookies safe for pets?
Very! While the ingredients used in these cookies are safe for human consumption, they contain sugar and butter that aren’t great for your furry friends. It’s best to keep these delightful cookies away from pets to avoid any tummy troubles. If you want to treat your pet, consider making them pet-safe treats using ingredients like peanut butter, oats, and pumpkin.
Can I substitute the butter with a vegan alternative?
Certainly! If you’re looking to make these cookies dairy-free, you can use a plant-based butter or coconut oil as a substitute. Just ensure the alternative is softened, just like regular butter. You can also try unsweetened applesauce for a healthier option, but keep in mind that this might change the texture slightly, making the cookies a bit cakier. Enjoy the baking adventure!
Cinnamon Star Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
- Cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time.
- Combine dry ingredients with the wet mixture gradually until blended.
- Chill the dough covered with plastic wrap in the refrigerator for about an hour.
- Roll out the chilled dough on a floured surface to about ¼ inch thick. Cut out shapes.
- Bake cookies for 8-10 minutes or until edges are lightly golden. Cool on wire rack.
- Dust cooled cookies with powdered sugar, and optionally with cinnamon.
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