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–+ servings
Cinnamon Star Cookies

Cinnamon Star Cookies

Delight in the cozy comfort of these Cinnamon Star Cookies, combining buttery goodness and warm cinnamon for a festive treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Provides structure
  • 1 teaspoon Baking powder Helps cookies rise
  • 2 teaspoons Ground cinnamon Adds aromatic flavor
  • 1/4 teaspoon Salt Enhances sweetness
  • 1 cup Granulated sugar Sweetens and helps brown
  • 1/2 cup Brown sugar Adds moisture
  • 1/2 cup Unsalted butter Softened for texture
  • 2 large Eggs Binds ingredients
For Dusting
  • 1 cup Powdered sugar For sweetness and decoration

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cookie Cutter
  • Baking Sheets
  • Parchment paper

Method
 

How to Make Cinnamon Star Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl.
  3. Cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time.
  4. Combine dry ingredients with the wet mixture gradually until blended.
  5. Chill the dough covered with plastic wrap in the refrigerator for about an hour.
  6. Roll out the chilled dough on a floured surface to about ¼ inch thick. Cut out shapes.
  7. Bake cookies for 8-10 minutes or until edges are lightly golden. Cool on wire rack.
  8. Dust cooled cookies with powdered sugar, and optionally with cinnamon.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for smoother creaming. Avoid overmixing for tender cookies. Chill dough for best results.

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