Creamed Peas with Dill

There’s something truly delightful about the fresh burst of flavors that only a simple side dish can bring. When a craving for something light yet satisfying strikes, I find myself reaching for creamed peas with dill. This vibrant dish not only brightens up my plate but also makes me feel connected to the comforting meals of my childhood.

Whether you’re jazzing up a weekday dinner or impressing guests at your next gathering, creamed peas with dill offer that perfect balance of creamy goodness and herby freshness. The lush blend of sweet peas combined with aromatic dill creates an irresistible flavor profile that elevates even the most basic meals.

Let’s dive into this uncomplicated yet delightful recipe that is ready in no time and will leave your taste buds dancing. After all, who said that simple dishes can’t steal the show?

Creamed Peas with Dill Ingredients

For the Cream Sauce
• 2 cups fresh or frozen peas – A great source of protein, these peas are the star of the dish, bringing a touch of sweetness.
• 1 cup heavy cream – This adds a rich, velvety texture to the sauce that’s simply irresistible.
• 2 tbsp unsalted butter – Enhances the creaminess and adds a luscious flavor to the sauce.
• 1 tbsp all-purpose flour – Helps to thicken the sauce for that perfect creamy consistency.

For Flavoring
• 2 tbsp fresh dill, chopped – This herb adds a bright and aromatic element; you can substitute with dried dill if needed, just use half the quantity.
• Salt, to taste – Essential for bringing all the flavors together vividly.
• Pepper, to taste – Adds a subtle bit of warmth to balance the creaminess.

For Garnish
• Lemon zest – A sprinkle of this adds a zesty brightness that complements the richness of creamed peas with dill beautifully.
• Extra dill, for serving – Fresh dill on top will elevate the presentation and flavor of your dish!

How to Make Creamed Peas with Dill

1. Melt Butter: In a medium saucepan, melt the unsalted butter over medium heat. Watch for it to foam slightly, indicating it’s ready for the next step.

2. Whisk Flour: Sprinkle in the all-purpose flour and whisk it continuously for about 1-2 minutes. This helps eliminate the raw flour taste and creates a roux for thicker sauce.

3. Add Cream: Gradually pour in the heavy cream while whisking constantly. Continue to stir for 3-4 minutes until the mixture thickens and coats the back of a spoon.

4. Stir in Peas: Gently fold in the fresh or frozen peas. Cook for about 5 minutes, until the peas are heated through and tender. You’ll enjoy their vibrant pop of color!

5. Season: Add the freshly chopped dill, salt, and pepper to taste. Stir well and let the flavors meld together for another minute or so.

6. Serve: Spoon the creamy peas into a serving dish and garnish with a sprinkle of lemon zest and extra dill on top for that final touch of brightness.

Optional: Serve with additional lemon wedges on the side for an extra zesty kick.

Exact quantities are listed in the recipe card below.

Creamed Peas with Dill Variations

Feel free to play around with these delightful twists to make this dish uniquely yours.

• Vegan: Substitute heavy cream with coconut milk or cashew cream for a dairy-free version while keeping the creaminess intact.

• Herb Swap: Experiment with parsley or thyme instead of dill for a different fresh flavor, giving your dish a whole new personality.

• Cheesy Delight: Stir in a handful of grated Parmesan or feta cheese for an additional savory layer that melts beautifully into the sauce.

• Garlic Infusion: Sauté minced garlic or shallots in the butter before adding the flour for an aromatic, savory depth that’ll make your taste buds sing.

• Spicy Kick: Add a pinch of red pepper flakes or freshly cracked black pepper for a mild heat that contrasts beautifully with the creamy sauce.

• Nutty Flavor: Toasted pine nuts or slivered almonds sprinkled on top will add a delightful crunch and a nutty flavor to every bite.

• Caramelized Onions: Enhance the flavor by adding sweet, caramelized onions stirred in just before serving—this makes the dish even more irresistible.

• Citrus Burst: Add a splash of lemon juice along with the lemon zest to brighten the flavors and provide a vibrant twist to every forkful.

What to Serve with Chicken Alfredo Pasta?

Creating a delightful meal experience is all about pairing vibrant flavors and comforting textures.

• Garlic Bread: The crunchy exterior and soft interior make it perfect for soaking up creamy Alfredo sauce.
• Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the richness of the pasta.
• Roasted Broccoli: Its slight char adds depth and a nutty flavor that beautifully complements the creamy dish.
• Steamed Asparagus: The tender spears bring a slight crunch and earthy taste, balancing the richness of the pasta.

For dessert, consider serving a Lemon Tart, which adds a refreshing citrus note to cleanse the palate after such a rich meal. Its tartness will leave everyone feeling pleasantly satisfied.

Each of these pairings will enhance your chicken Alfredo pasta dinner, creating a meal that’s both comforting and delicious!

Make Ahead Options

Creamed peas with dill are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the creamy sauce, including the roux and heavy cream, up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its rich quality. The peas can also be cooked ahead of time and combined with the sauce just 24 hours before serving. When you’re ready to enjoy your dish, gently reheat the sauce and stir in the peas until warmed through. Finish with fresh dill and lemon zest right before serving for that vibrant touch, ensuring your creamed peas with dill are just as delicious as when freshly made!

How to Store and Freeze Creamed Peas with Dill

Fridge: Store leftover creamed peas with dill in an airtight container for up to 3 days. Reheat on the stovetop over low heat, stirring gently to restore creaminess.

Freezer: For longer storage, freeze creamed peas with dill in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating from the fridge or freezer, add a splash of cream or milk to bring back the creamy texture, and heat slowly on the stovetop.

Creamed Peas with Dill Recipe FAQs

What type of peas should I use?
Absolutely! Fresh peas are ideal for a bright flavor, but frozen peas work just as well and are more convenient. Just ensure you’re not using canned peas, as they can affect the texture and taste.

How should I store leftover creamed peas with dill?
Store your leftover creamed peas with dill in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, gently reheat in a saucepan over low heat, stirring occasionally to maintain that delicious creaminess!

Can I freeze creamed peas with dill?
Yes,! To freeze, transfer creamed peas with dill into a freezer-safe container, ensuring it’s sealed tightly to avoid freezer burn. They can be stored for up to 2 months. For best results, thaw in the fridge overnight before reheating.

What can I do if my sauce is too thick?
If your creamed peas end up too thick, don’t worry! Simply add a splash of heavy cream or milk gradually while stirring until you achieve the desired consistency. This will keep your dish creamy and delightful!

Is this recipe suitable for special dietary needs?
Absolutely! If gluten is an issue, you can substitute the all-purpose flour with a gluten-free alternative, such as cornstarch. For vegan options, try using cashew cream instead of dairy cream and replace butter with plant-based butter. It’s all about enjoying this delicious dish while accommodating your dietary preferences!

How much dill should I use?
Using fresh dill is highly recommended for a vibrant flavor. I suggest starting with 2 tablespoons, but feel free to adjust according to your taste preferences! If using dried dill, half the amount is sufficient since it has a stronger flavor.

Creamed Peas with Dill

Creamed Peas with Dill is a delightful, creamy side dish that combines sweet peas and aromatic dill for a burst of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Cream Sauce

• 2 cups fresh or frozen peas A great source of protein, these peas are the star of the dish, bringing a touch of sweetness.
• 1 cup heavy cream Adds a rich, velvety texture to the sauce that's simply irresistible.
• 2 tbsp unsalted butter Enhances the creaminess and adds a luscious flavor to the sauce.
• 1 tbsp all-purpose flour Helps to thicken the sauce for that perfect creamy consistency.

For Flavoring

• 2 tbsp fresh dill, chopped This herb adds a bright and aromatic element; you can substitute with dried dill if needed, just use half the quantity.
• Salt Essential for bringing all the flavors together vividly.
• Pepper Adds a subtle bit of warmth to balance the creaminess.

For Garnish

• Lemon zest A sprinkle of this adds a zesty brightness that complements the richness of the dish beautifully.
• Extra dill Fresh dill on top will elevate the presentation and flavor of your dish!

Equipment

• Medium saucepan

Method

 

How to Make Creamed Peas with Dill

1. In a medium saucepan, melt the unsalted butter over medium heat. Watch for it to foam slightly, indicating it’s ready for the next step.
2. Sprinkle in the all-purpose flour and whisk it continuously for about 1-2 minutes. This helps eliminate the raw flour taste and creates a roux for thicker sauce.
3. Gradually pour in the heavy cream while whisking constantly. Continue to stir for 3-4 minutes until the mixture thickens and coats the back of a spoon.
4. Gently fold in the fresh or frozen peas. Cook for about 5 minutes, until the peas are heated through and tender.
5. Add the freshly chopped dill, salt, and pepper to taste. Stir well and let the flavors meld together for another minute or so.
6. Spoon the creamy peas into a serving dish and garnish with a sprinkle of lemon zest and extra dill on top for that final touch of brightness.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

When making Creamed Peas with Dill, ensure you whisk the flour well for your roux to avoid any lumps in your sauce. If using frozen peas, thaw them beforehand for even cooking and better flavor absorption. Let the dish rest for a minute after seasoning to allow the flavors to fully develop before serving.

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