There’s a certain comfort that comes from a one-pan meal, especially when it dazzles the senses like this Creamy Lemon Chicken and Potatoes Skillet. Picture yourself coming home after a long day, greeted by the mouthwatering aroma of garlic and lemon wafting through the air. This dish is a delightful escape from the fast-food frenzy, offering both heartiness and elegance without the fuss.
I discovered this recipe during one of those afternoons when the fridge was looking bare, yet I craved something fantastic. With just a handful of ingredients and minimal cleanup, it’s a crowd-pleasing winner that guarantees your dining table will be filled with smiles. Juicy chicken, tender potatoes, and a creamy, zesty sauce come together in perfect harmony, making every bite a burst of flavor.
Join me in this culinary adventure and treat yourself and your loved ones to a meal that embraces comfort and simplicity, all in about 45 minutes! Trust me, once you try it, you’ll be trading in your takeout for this gem!
Why You'll Love This Creamy Lemon Chicken and Potatoes Skillet
- This Creamy Lemon Chicken and Potatoes Skillet is a breeze to prepare, making it perfect for busy weeknights.
- The burst of zesty lemon paired with creamy sauce creates a flavor that will have everyone asking for seconds.
- Its versatility means you can easily substitute ingredients based on what you have on hand, ensuring it’s always a fresh experience.
- Plus, this one-pan wonder not only looks gorgeous but also saves you time on cleanup, giving you more moments to enjoy your meal with loved ones.
Creamy Lemon Chicken and Potatoes Skillet Ingredients
For the Chicken
• Boneless, skinless chicken breasts – perfect for absorbing the zesty flavors while keeping it juicy.
• Salt and pepper – essential for enhancing the chicken’s natural flavor.
For the Potatoes
• Small potatoes (fingerling or baby) – they cook quickly and add heartiness to the dish.
For the Garlic and Sauce
• Fresh garlic, minced – adds a fragrant depth to the creamy sauce.
• Heavy cream – brings a rich, luxurious texture to the dish, making it truly creamy.
• Low-sodium chicken broth – balances the richness of the cream while adding flavor.
• Juice and zest of 2 lemons – infuses the dish with a bright, tangy punch that complement the chicken perfectly.
For Cooking
• Olive oil – used for searing the chicken, adding healthy fats and flavor.
For Garnish
• Fresh herbs (thyme or parsley) – a touch of freshness that elevates the entire dish, making it look restaurant-worthy.
With these ingredients in hand, you’re on your way to creating my beloved Creamy Lemon Chicken and Potatoes Skillet!
How to Make Creamy Lemon Chicken and Potatoes Skillet
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Prepare ingredients. Begin by chopping the garlic and zesting the lemons. This will ensure everything is ready to go, streamlining your cooking process and filling your kitchen with inviting aromas.
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Sear the chicken. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them until they’re golden brown on both sides—approximately 6-7 minutes per side—until fully cooked.
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Cook the potatoes. Remove the cooked chicken from the skillet and set it aside. Add the halved potatoes to the pan, cooking them until they’re golden brown and tender—a delightful 10 minutes is all you need.
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Add garlic and sauce ingredients. Lower the heat and add the minced garlic to the skillet. Cook until fragrant, about 30 seconds. Then stir in the heavy cream, chicken broth, lemon juice, and zest, allowing it to simmer until the sauce thickens slightly.
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Combine and meld flavors. Return the seared chicken to the skillet, nestling it among the potatoes. Cover and cook together for an additional 5 minutes, allowing the flavors to meld beautifully.
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Garnish and serve. Before serving hot, garnish your dish with fresh herbs like thyme or parsley for that extra touch of elegance and freshness.
Optional: Serve with a side of crusty bread for dipping into the creamy sauce.
Exact quantities are listed in the recipe card below.
Storage Tips for Creamy Lemon Chicken and Potatoes Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. This dish maintains its creamy texture and flavor when properly sealed.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove over low heat, adding a splash of chicken broth or cream to restore creaminess if needed.
Serving: Always check for freshness before serving leftovers, and feel free to garnish with fresh herbs to brighten up the flavors of your Creamy Lemon Chicken and Potatoes Skillet!
Creamy Lemon Chicken and Potatoes Skillet Variations
Feel free to add your own twist to this delightful dish, bringing your unique taste to the table!
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Dairy-Free: Substitute heavy cream with coconut cream for a lighter, dairy-free alternative that still delivers rich flavors.
Adding a tropical touch, this swap not only keeps the dish creamy but also introduces a subtle sweetness. -
Herb-Infused: Incorporate fresh rosemary or dill instead of thyme or parsley for an aromatic twist.
The earthy notes of rosemary or the refreshing taste of dill will elevate the lemon’s brightness to new heights. -
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
A little spice can create a balanced contrast with the creamy lemon sauce, adding excitement to each bite. -
Vegetable Boost: Toss in some fresh spinach or sliced bell peppers during the cooking process for extra color and nutrients.
These additions not only enhance the meal’s visual appeal but also provide additional textures and flavors. -
Whole Grain: Swap out small potatoes for quinoa or brown rice to increase fiber and whole grain content.
These alternatives can offer a nutty flavor while making the dish more filling and wholesome. -
Chicken Swap: Try using boneless turkey breast or even shrimp for a different protein option.
Each alternative brings a unique flavor profile, ensuring your family enjoys variety while staying connected to the original dish. -
Lemon Lovers: Use citrus from different fruits such as limes or oranges for a zesty twist.
Exploring various citrus fruits can dramatically change the flavor, giving a refreshing spin to the classic lemon taste. -
Nutty Finish: Top with toasted pine nuts or chopped walnuts before serving for some added crunch.
This final touch not only enhances the texture but also adds a depth of flavor that complements the creamy sauce beautifully.
What to Serve with Creamy Lemon Chicken and Potatoes Skillet?
Imagine the enticing scents of garlic and lemon wafting through your kitchen, creating a warm and inviting atmosphere for a delightful meal.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for mopping up the delicious creamy sauce, adding a comforting element to your meal.
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Steamed Asparagus: Crisp-tender asparagus offers a great contrast to the creamy chicken, bringing fresh, vibrant flavor to every bite.
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Caesar Salad: A classic Caesar salad with crunchy romaine, creamy dressing, and parmesan cheese adds a refreshing crunch that pairs beautifully with the richness of the skillet.
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Roasted Broccoli: Roasted broccoli drizzled with lemon juice not only complements the dish’s flavor but also adds a healthy, vibrant side that rounds out your plate.
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Herbed Quinoa: Fluffy quinoa cooked with fresh herbs offers a nutty flavor and light texture, which balances the richness of the chicken and potatoes.
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Lemon Tart: For dessert, a bright lemon tart provides the perfect sweet and tangy finish, echoing the zesty flavors of the main dish.
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Chardonnay: A chilled glass of Chardonnay or a light white wine pairs perfectly, enhancing the flavors of the lemon and chicken while offering a light, refreshing experience.
Each of these pairings elevates your meal, transforming dinner into a joyful family gathering. Enjoy the delightful elements they bring!
Make Ahead Options
These Creamy Lemon Chicken and Potatoes Skillet ingredients can be prepped in advance, making your busy weeknights a breeze! You can season and sear the chicken up to 24 hours ahead and store it in the refrigerator, ensuring it remains juicy and flavorful. Additionally, chop the garlic and zest the lemons beforehand to save precious time. The potatoes can be halved and stored in water to prevent browning until you’re ready to cook. When you’re ready to serve, simply reheat the chicken, cook the potatoes until tender, and finish the sauce as instructed. This way, you’ll enjoy a delicious homemade meal just as satisfying as if you made it from scratch on the spot!
Chef's Helpful Tips
- For the Creamy Lemon Chicken and Potatoes Skillet, always remember to pat the chicken breasts dry before seasoning to achieve a beautiful sear.
- To ensure your potatoes cook evenly, try to cut them into similar sizes and keep an eye on them to avoid overcooking.
- When adding the garlic, be cautious not to let it burn as it can turn bitter; stir it just until fragrant.
- Simmer the sauce gently; cooking it too quickly can prevent it from thickening properly and developing rich flavors.
Creamy Lemon Chicken and Potatoes Skillet Recipe FAQs
How can I select the best potatoes for this dish?
Absolutely! Look for small potatoes that are firm and free of dark spots or sprouting. Fingerling or baby potatoes work wonderfully for this recipe. If you find any potatoes with blemishes, simply peel them away before cooking.
How should I store leftovers from my Creamy Lemon Chicken and Potatoes Skillet?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish is completely cooled before sealing to maintain its creamy texture. If you want to enjoy it later, freezing is also an option!
Can I freeze Creamy Lemon Chicken and Potatoes Skillet? How do I do it?
Certainly! To freeze it, transfer the completely cooled skillet meal into a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn. It can be safely stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat gently on the stove, adding a splash of chicken broth or cream if the sauce needs refreshing.
What can I do if my sauce is too thin?
If your sauce seems thinner than desired, don’t worry! Simply let it simmer a bit longer over low heat to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the sauce. Allow it to cook for a few more minutes until thickened to your liking.
Is this recipe suitable for people with dairy allergies or lactose intolerance?
If you’re concerned about dairy, you can definitely make some adjustments. Consider substituting the heavy cream with a lactose-free cream or a plant-based alternative like coconut cream for a delicious non-dairy version. Just be sure to adjust flavors as coconut can bring its own sweetness.
Can my pets eat leftovers from the Creamy Lemon Chicken and Potatoes Skillet?
While the chicken and potatoes themselves can be safe in moderation, be cautious with the seasoning and creamy sauce. Garlic, for instance, can be harmful to pets. It’s best to keep the leftovers for yourself and save the human food for your furry friends!
Creamy Lemon Chicken and Potatoes Skillet
Ingredients
Equipment
Method
- Prepare ingredients. Begin by chopping the garlic and zesting the lemons.
- Sear the chicken. Heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown, about 6-7 minutes per side.
- Cook the potatoes. Remove cooked chicken and add halved potatoes to the pan. Cook until golden brown and tender, about 10 minutes.
- Add garlic and sauce ingredients. Lower the heat, add minced garlic, cook until fragrant (about 30 seconds), then stir in heavy cream, chicken broth, lemon juice and zest. Simmer until sauce thickens slightly.
- Combine and meld flavors. Return seared chicken to skillet, nestling it among potatoes. Cover and cook for an additional 5 minutes.
- Garnish and serve. Garnish with fresh herbs before serving hot.
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