The moment I took my first bite of homemade fudge, it struck me how this simple treat could evoke such joy. The creamy texture, combined with that rich chocolate flavor, instantly transported me to childhood days filled with sweet indulgences. One evening, craving something special yet quick, I stumbled upon the easiest fudge recipe ever—just three ingredients! The beauty of this fudge lies in its simplicity; you won’t have to spend hours in the kitchen to create something extraordinary.
Perfect for a cozy night in or as a delightful gift, this 3-Ingredient Fudge caters to everyone’s sweet cravings without any fuss. Whether drizzled with chocolate sauce or served plain, it pleases every palate and is sure to impress both friends and family. Join me in whipping up this delectable delight that turns even the busiest of days into a sweet celebration!
Why You'll Love This 3-Ingredient Fudge
- This 3-Ingredient Fudge is incredibly easy to make, requiring just a few simple steps and minimal prep time.
- The rich chocolate flavor will satisfy any sweet tooth, making it a favorite among chocolate lovers.
- Its versatility allows you to enjoy it plain or elevate it with various toppings like nuts or chocolate drizzle for added flair.
- This visually appealing treat is perfect for special occasions or casual gatherings, ensuring it will be a hit with friends and family alike.
Fudge Ingredients
For the Fudge Base
• Sweetened condensed milk – this is the key ingredient that gives our fudge its creamy texture and sweetness.
• Semi-sweet chocolate chips – choose high-quality chocolate for a rich and indulgent flavor.
• Unsalted butter – helps create a smooth and velvety consistency in the fudge mixture.
Feel free to mix in your favorite extras, like nuts or a sprinkle of sea salt, to customize your fudge!
How to Make Fudge
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Combine Ingredients: In a medium saucepan over low heat, mix together the sweetened condensed milk, chocolate chips, and butter. Stir continuously for about 5-7 minutes until the ingredients melt and form a smooth, glossy mixture.
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Pour Mixture: Pour the luscious fudge mixture into an 8×8-inch square pan lined with parchment paper. Use a spatula to smooth out the top, ensuring it’s even and ready for chilling.
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Chill and Set: Refrigerate the fudge for a minimum of 2 hours or until it sets completely. You’ll want to see it firm and hold its shape when removed from the pan.
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Slice and Serve: Once set, lift the fudge out using the parchment paper, and cut it into small squares. These delightful bites can be served plain or dressed up with a drizzle of chocolate sauce for extra decadence.
Optional: Add a sprinkle of sea salt on top before serving for a sweet and salty twist.
Exact quantities are listed in the recipe card below.
What to Serve with 3-Ingredient Fudge?
Imagine gathering around with friends or family, sharing laughter and stories, while indulging in a sweet treat that feels like a warm hug.
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Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts the rich fudge, creating a delightful balance of flavors. Their fresh, juicy texture adds a refreshing edge to your dessert spread.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside fudge melts together for a dreamy combination. The coolness of the ice cream perfectly offsets the fudge’s warmth, making each bite a euphoric experience.
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Salted Caramel Sauce: Drizzle warm salted caramel sauce over fudge for an added layer of decadence. The sweet and salty notes enrich the overall chocolate essence, elevating your dessert to new heights.
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Coffee: Enjoy a cup of brewed coffee to go with fudge; its rich, robust flavor complements the sweetness beautifully. Pairing this treat with a warm beverage creates a cozy coffee shop vibe right in your home.
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Nutty Trail Mix: Crunchy nuts and seeds add the perfect texture alongside the smooth fudge. This mix introduces a wholesome element and makes for a fun snacking experience during gatherings.
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Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate enhances the dessert table’s variety. The sweetness of fudge with the salty pretzel creates a delightful sweet-and-salty combo that everyone will love.
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Whipped Cream: Light, fluffy whipped cream is an excellent topping for fudge, enhancing its texture. Add a touch of cocoa powder or chocolate shavings to create a fancy finishing touch.
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Homemade Chocolate Sauce: For chocolate lovers, an extra drizzle of homemade chocolate sauce is a must. It intensifies the chocolate experience, making each square of fudge even more irresistible!
Make Ahead Options
These 3-Ingredient Fudge squares are perfect for busy home cooks looking to save time while still delighting their families! You can prepare the fudge mixture up to 24 hours in advance by melting and combining the sweetened condensed milk, chocolate chips, and butter in the saucepan. Once mixed, transfer it to the lined pan and refrigerate until ready to serve, ensuring it remains tightly covered to maintain its rich flavor and creamy texture. When you’re ready to enjoy, simply slice it into squares and drizzle with chocolate sauce, allowing you to bring that homemade sweetness to your table with minimal effort!
How to Store and Freeze Fudge
Room Temperature: Keep fudge at room temperature in an airtight container for up to 1 week to maintain its delightful texture and flavor.
Fridge: For longer freshness, store fudge in the refrigerator for up to 2 weeks. Use wax paper between layers to prevent sticking.
Freezer: Freeze fudge in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before serving to enjoy its delicious creamy goodness.
Reheating: Although fudge is best enjoyed cold or at room temperature, you can soften it slightly in the microwave for 10-15 seconds for that extra melty touch!
Fudge Variations
Get ready to dream big with your fudge adventures; there are so many ways to make this treat uniquely yours!
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Nutty Delight: Add 1 cup of chopped nuts, like walnuts or pecans, into the melted chocolate mixture for an extra crunch and flavor.
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Minty Fresh: Stir in 1 teaspoon of peppermint extract before pouring into the pan for a refreshing twist that’s perfect for the holidays.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the melted mixture for a surprising kick that contrasts beautifully with the sweetness.
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Caramel Swirl: Drizzle caramel sauce into the fudge mixture just before it sets, creating beautiful swirls and an irresistible flavor combination.
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Flavorful Infusion: Replace semi-sweet chocolate chips with milk or dark chocolate varieties for different flavor profiles—each is a delicious adventure.
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Dairy-Free: Use coconut condensed milk and dairy-free chocolate chips for an indulgent treat that’s perfect for those with dietary restrictions.
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Coffee Buzz: Add 1 tablespoon of instant coffee or espresso powder to the melting mixture for a delightful mocha fudge that’s sure to wake up your taste buds.
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Top It Off: Before chilling, sprinkle crushed sea salt or festive sprinkles on top for a salty-sweet combination or a pop of color that makes the fudge even more irresistible.
Let your imagination run wild and enjoy crafting your very own signature fudge!
Chef's Helpful Tips
- When making the 3-Ingredient Fudge, ensure you stir the mixture continuously to prevent burning and achieve a smooth texture.
- Using high-quality semi-sweet chocolate chips will significantly enhance the flavor of your fudge and make it more decadent.
- If you want to add nuts or sea salt, do so just before pouring the mixture into the pan for the best distribution.
- Remember to chill the fudge for at least 2 hours; this step is crucial for achieving the perfect texture before slicing.
3-Ingredient Fudge Recipe FAQs
What kind of chocolate chips should I use for fudge?
Absolutely, I recommend using high-quality semi-sweet chocolate chips! They melt beautifully and impart that rich, indulgent flavor that makes your fudge a truly delightful treat. If you’re feeling adventurous, you could also try dark chocolate chips or even milk chocolate for a sweeter twist!
How long can I store fudge, and what’s the best way to keep it fresh?
To maintain its delicious texture and flavor, store your fudge at room temperature in an airtight container for up to 1 week. For prolonged freshness, refrigerate it for up to 2 weeks, using wax paper between layers to prevent sticking. If you want to make it last, consider freezing it!
Can I freeze fudge? If so, how?
Yes, you can! To freeze your fudge, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag—this helps prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight for the best results!
What should I do if my fudge doesn’t set properly?
If your fudge doesn’t set up as it should, don’t worry! Simply melt the mixture down again in a saucepan over low heat, stirring continuously. You can then add a bit more chocolate chips or gently continue cooking it longer until it’s smooth. Pour it back into the prepared pan and let it chill again until it’s set—a great way to salvage your sweet treat!
Are there any dietary considerations I should be aware of with fudge?
Yes! If you or anyone you plan to serve this fudge to has dietary restrictions, be mindful that it contains dairy from the condensed milk and butter. For a gluten-free version, you’re in luck, as all the ingredients are naturally gluten-free! Always double-check labels for any allergens, especially if preparing for children or guests.
Fudge
Ingredients
Equipment
Method
- In a medium saucepan over low heat, mix together the sweetened condensed milk, chocolate chips, and butter. Stir continuously for about 5-7 minutes until the ingredients melt and form a smooth, glossy mixture.
- Pour the luscious fudge mixture into an 8×8-inch square pan lined with parchment paper. Use a spatula to smooth out the top, ensuring it’s even and ready for chilling.
- Refrigerate the fudge for a minimum of 2 hours or until it sets completely. You’ll want to see it firm and hold its shape when removed from the pan.
- Once set, lift the fudge out using the parchment paper, and cut it into small squares. Serve plain or dressed up with a drizzle of chocolate sauce.
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