When the leaves begin to change and the scent of spices fills the air, it’s time to dive into the heartwarming world of baking. Inspired by the cozy vibes of fall, I decided to whip up a batch of Gingerbread Cinnamon Sugar Blondies that evoke the very essence of the season. These blondies are not just a treat; they’re a delightful blend of sweet and spicy that will have your kitchen smelling divine and leave your friends begging for the recipe.
Imagine taking that irresistible aroma of warm cinnamon and ginger and pairing it with rich, buttery goodness—each bite melting in your mouth. Whether you’re gathering around the fire with friends or simply indulging on a quiet evening at home, these easily prepared blondies make for the perfect dessert to impress without the fuss. Best of all, they’re ready in under an hour, so you can satisfy that sweet craving without sacrificing your time. Let’s get baking and make something truly special together!
Why You'll Love This Gingerbread Cinnamon Sugar Blondies
- These Gingerbread Cinnamon Sugar Blondies are a breeze to make, taking just 15 minutes of prep time before they go into the oven.
- Bursting with the warm flavors of cinnamon and ginger, they offer a delightful treat that perfectly evokes the cozy vibes of fall.
- Their visually appealing golden-brown color and light dusting of powdered sugar make them an impressive addition to any dessert table.
- Plus, these blondies are sure to be a crowd-pleaser, bringing smiles to friends and family with every delicious bite.
Gingerbread Cinnamon Sugar Blondies Ingredients
-
For the Blondie Batter
-
Unsalted butter – a rich base that makes the blondies soft and chewy.
-
Light brown sugar – adds a deep caramel flavor that complements the spices beautifully.
-
Granulated sugar – helps create that perfect balance of sweetness in each bite.
-
Large eggs – act as a binding agent, giving structure to the blondies.
-
All-purpose flour – provides the necessary backbone for the batter, creating a tender texture.
-
Baking powder – ensures the blondies rise, resulting in a soft, cake-like consistency.
-
Ground cinnamon – infuses those warm, cozy flavors that scream fall.
-
Ground ginger – adds a zesty kick that complements the cinnamon perfectly.
-
Vanilla extract – enhances the overall sweetness and adds complexity to the flavor profile.
-
For Dusting
-
Powdered sugar – a light sprinkle that adds a touch of sweetness and visual appeal to the finished blondies.
These Gingerbread Cinnamon Sugar Blondies are a delightful combination of flavors that will make your kitchen smell wonderful while they bake!
How to Make Gingerbread Cinnamon Sugar Blondies
-
Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish. This will ensure a beautifully non-stick surface for our blondies.
-
Cream the softened butter with light brown sugar and granulated sugar in a mixing bowl until it becomes light and fluffy. This usually takes about 2-3 minutes—just enough time to infuse some air!
-
Add the eggs, one at a time, along with the vanilla extract, beating well after each addition until the mixture is smooth and creamy, about 2 more minutes.
-
Whisk together the flour, baking powder, ground cinnamon, and ground ginger in a separate bowl. This step ensures that the spices are evenly distributed throughout the blondies.
-
Gradually combine the dry ingredients with the wet mixture, mixing gently until just combined. You want to see a few flour streaks—avoid overmixing for the best texture!
-
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
-
Cool in the dish for a few minutes before transferring to a wire rack. Slice into squares and dust with powdered sugar for a lovely touch if desired!
Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gingerbread Cinnamon Sugar Blondies
Room Temperature: Store blondies in an airtight container at room temperature for up to 3 days to maintain their moist texture.
Fridge: For longer freshness, keep them in the fridge for up to a week. Ensure they’re covered well to avoid drying out.
Freezer: You can freeze Gingerbread Cinnamon Sugar Blondies for up to 3 months. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag.
Reheating: To enjoy them warm, simply microwave for 10-15 seconds. You can also warm them in the oven at 350°F (175°C) for 5-10 minutes.
What to Serve with Gingerbread Cinnamon Sugar Blondies?
Elevate your dessert experience with wonderfully complementary sides that enhance every sweet bite of these delightful blondies.
-
Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the warm spices, creating a comforting dessert duo. Serve it alongside to balance the decadent blondies beautifully.
-
Spiced Hot Chocolate: This warm, chocolatey drink infused with spices can provide a rich, cozy complement, perfect for sipping while enjoying your blondies. Dip a piece of blondie into the hot chocolate for a delightful twist!
-
Caramel Sauce: Drizzling warm caramel on top adds a luxurious sweetness, enhancing the flavors of ginger and cinnamon in the blondies—pure heaven in every bite.
-
Pumpkin Spice Latte: The warm and cozy flavors of this beloved seasonal drink echo the spices in your dessert, making it a perfect pairing for fall gatherings.
-
Fresh Berries: A side of tart raspberries or sweet strawberries brings a juicy freshness that cuts through the sweetness of the blondies, adding a burst of color and flavor to your plate.
-
Chai Tea: The aromatic spices in chai tea harmonize beautifully with the ginger and cinnamon in the blondies, offering a warm beverage that can be enjoyed at any time of day.
-
Cheesecake Dip: A silky dip made with cream cheese and a touch of honey can provide a creamy contrast, perfect for spreading or dipping your blondies into—a playful way to enjoy dessert!
-
Whipped Cream: Light and airy whipped cream adds a lovely touch on top, providing a delicate texture that perfectly complements the chewy blondies.
Indulging in these pairings will create a truly memorable dessert experience!
Make Ahead Options
These Gingerbread Cinnamon Sugar Blondies are a fantastic option for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container. Just mix all the ingredients as directed, pour the batter into your greased baking dish, cover it well, and pop it in the fridge. When you’re ready to enjoy this delicious treat, simply bake them straight from the refrigerator, adding a couple of extra minutes to the cooking time as needed. This way, you’ll have freshly baked blondies ready to impress your family or guests with minimal effort, keeping their lovely, soft texture just as delightful!
Gingerbread Cinnamon Sugar Blondies Variations
Feel free to adapt these blondies to your taste and dietary preferences with these delightful twists!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix for a fantastic gluten-friendly version.
-
Nutty Crunch: Fold in 1/2 cup of chopped pecans or walnuts for a delicious texture contrast and nutty flavor boost.
-
Spiced Up: Add 1/2 teaspoon of ground cloves or nutmeg for added warming spice notes that elevate the seasonal flavor.
-
Chocolate Lover’s Delight: Mix in 1/2 cup of chocolate chips—dark or white—for a sweet surprise in every bite. Just imagine the melty chocolate mingling with the cozy spices!
-
Maple Syrup Sweetener: Replace granulated sugar with pure maple syrup for a rich, earthy sweetness that complements the spices beautifully.
-
Coconut Bliss: Use melted coconut oil in place of butter and sprinkle unsweetened shredded coconut on top for a tropical touch!
-
Vegan Friendly: Swap eggs for flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use a dairy-free butter alternative for a vegan treat everyone can enjoy.
-
Fire Up the Heat: Add a pinch of cayenne pepper or chili powder to the batter for an unexpected kick that will tantalize your taste buds!
Chef's Helpful Tips
- To achieve the perfect texture in your Gingerbread Cinnamon Sugar Blondies, make sure your butter is softened but not melted, as this helps create a light and fluffy batter.
- Remember to cream the sugars and butter together thoroughly for about 2-3 minutes to incorporate air, giving your blondies a nice rise.
- When mixing the dry ingredients, whisk them well to ensure an even distribution of spices, preventing clumps that can affect flavor distribution.
- Keep an eye on the baking time and check for doneness a couple of minutes before the 30-minute mark, as ovens can vary in temperature.
Gingerbread Cinnamon Sugar Blondies Recipe FAQs
What is the best way to choose ingredients for Gingerbread Cinnamon Sugar Blondies?
Choosing the right ingredients is key to the success of your blondies! For the unsalted butter, make sure it’s softened for easier blending; this will help create that fluffy texture we all love. Look for light brown sugar that’s soft and free of hard clumps for a smooth batter. Fresh spices, like ground cinnamon and ginger, will give your blondies that warm, spicy kick. Always check your eggs for freshness—crack them open before mixing to ensure they’re still good!
How should I store Gingerbread Cinnamon Sugar Blondies?
Absolutely! To maintain their delicious moisture, store your blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, the refrigerator is a great option—just keep them wrapped or in a sealed container for up to a week. Remember, if you’re in a cooler climate, they can dry out quickly, so check on them if stored too long!
Can I freeze Gingerbread Cinnamon Sugar Blondies?
Yes, you can! Freezing your Gingerbread Cinnamon Sugar Blondies is a great way to save them for later. To freeze, first allow them to cool completely. Then, wrap each square in plastic wrap tightly, ensuring no air can get in. Place these individually wrapped pieces in a freezer-safe bag or container. They can be frozen for up to 3 months! When you’re ready to enjoy, simply thaw in the fridge overnight or microwave for 10-15 seconds.
What should I do if my blondies come out too dry or crumbly?
If you find that your blondies are too dry, it may be due to overbaking or perhaps not enough moisture in the ingredients. Always check for doneness a few minutes before the suggested baking time; a toothpick should come out clean but not bone-dry. Adding an extra tablespoon of butter or a splash of water to your batter can also help retain moisture. If they’re still crumbly, enjoy them with a scoop of ice cream or a drizzle of frosting—it’s a perfect way to savor that flavor!
Are Gingerbread Cinnamon Sugar Blondies suitable for pets or those with allergies?
Generally, no! The ingredients in Gingerbread Cinnamon Sugar Blondies, like sugar, eggs, and butter, are not suitable for pets. Additionally, people with egg or gluten allergies should be cautious, as these blondies contain both. Luckily, you can experiment with substitutes—like using gluten-free flour or egg replacements, such as applesauce or flaxseed meal—to adjust the recipe for allergies while still enjoying that delightful flavor!
Can I use alternatives for the sugars in the recipe?
Certainly! If you’re looking to reduce refined sugar, you can substitute with coconut sugar or a sugar substitute like stevia or erythritol for a healthier option. Just be aware that using these alternatives may alter the texture somewhat—coconut sugar can create a slightly denser blondie while stevia may need adjustments in quantity as it is much sweeter. Always check the packaging for conversion ratios for optimal results!
Gingerbread Cinnamon Sugar Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Cream the softened butter with light brown sugar and granulated sugar in a mixing bowl until light and fluffy.
- Add the eggs, one at a time, along with the vanilla extract, beating well after each addition.
- Whisk together the flour, baking powder, ground cinnamon, and ground ginger in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture, mixing gently until just combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until golden brown.
- Cool in the dish for a few minutes before transferring to a wire rack. Slice into squares and dust with powdered sugar.
Leave a Comment