There’s something undeniably comforting about a dish that brings together hearty ingredients and simple preparation. Enter Ground Beef Orzo, a crowd-pleaser that’s quickly become a staple in my kitchen. On busy weeknights, I find solace in the sizzling sound of ground beef browning in the skillet, mingling with the aromatic essence of sautéed veggies.
One uneventful evening, feeling uninspired by takeout options yet craving something filling, I stumbled upon this delightful creation. As I combined tender orzo pasta with a savory medley of crushed tomatoes and fragrant herbs, it transformed into a delicious meal that felt special without the fuss – a true gem for anyone looking to break free from fast food chains.
This dish doesn’t just promise ease; it delivers comfort and flavor in every bite, making it perfect for cozy family dinners or impressing unexpected guests. Join me in whipping up this simple yet satisfying meal that will transport you far beyond your typical weeknight routine!
Why You'll Love This Ground Beef Orzo
- This Ground Beef Orzo is a fantastic one-pan meal that comes together quickly, making it perfect for busy weeknights.
- The blend of savory ground beef, tender orzo, and zesty crushed tomatoes creates a flavor explosion that will leave everyone asking for seconds.
- Its versatility means you can easily customize it with your favorite vegetables or spices, making it a new family favorite every time.
- Visually appealing and comforting, this dish is not only a feast for the taste buds but also a joy to present at the dinner table.
Ground Beef Orzo Ingredients
• All you need for this hearty dish!
For the Main Dish
- 1 lb lean ground beef – a rich source of protein that makes this dish hearty and satisfying.
- 1 cup orzo pasta – this small pasta cooks quickly and soaks up the flavors wonderfully.
- 1 medium onion, diced – adds sweetness and depth to the overall flavor profile.
- 3 cloves garlic, minced – brings a fragrant aroma and enhances the savory notes.
- 1 bell pepper, chopped – adds color and a hint of sweetness to balance the dish.
- 1 tsp dried oregano – this herb lends a classic Mediterranean flavor to the orzo.
- 1 tsp dried basil – brings a touch of freshness; feel free to substitute with fresh basil if available.
- 14 oz can crushed tomatoes – gives the dish moisture and a rich, savory base.
- 2 cups low-sodium chicken broth – ensures the orzo cooks perfectly while keeping the dish savory without too much salt.
This simple yet comforting recipe for Ground Beef Orzo is sure to become a beloved addition to your dinner rotation!
How to Make Ground Beef Orzo
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Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink, about 5-7 minutes. If there’s excess fat, drain it for a healthier dish.
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Sauté the Veggies: Add the diced onion and chopped bell pepper into the skillet. Sauté for about 5 minutes, stirring occasionally, until the veggies are softened and fragrant. Stir in the minced garlic and cook for an additional minute.
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Season It Up: Sprinkle the dried oregano and basil over the beef and veggie mixture. Stir well to combine and let those wonderful flavors meld for a minute or so.
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Combine with Tomatoes & Broth: Pour in the crushed tomatoes and low-sodium chicken broth. Gently bring the mixture to a simmer, scraping any bits from the bottom of the skillet to enhance flavor.
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Add the Orzo: Once simmering, stir in the orzo pasta, ensuring it’s fully submerged. Cover the skillet, and let it cook for about 10 minutes, or until the orzo is al dente.
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Serve with Love: Serve the Ground Beef Orzo hot, garnished with fresh basil if you’d like to elevate its appearance and flavor.
Optional: Top with grated Parmesan for an extra layer of richness.
Exact quantities are listed in the recipe card below.
What to Serve with Ground Beef Orzo?
There’s nothing like a cozy meal that pairs perfectly with your favorite dish, enhancing the comfort and joy it brings to your table.
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Garlic Bread: This warm, buttered classic adds a satisfying crunch, ideal for soaking up any leftover sauce and elevating your dining experience.
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Caesar Salad: Crisp romaine lettuce and creamy dressing create a refreshing contrast, balancing the hearty flavors of the orzo with a light, zesty crunch.
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Steamed Green Beans: Their bright color and tender crunch bring a fresh element that complements the richness of the beef, creating a well-rounded meal.
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Roasted Vegetables: A colorful mix of seasonal veggies adds earthy flavors and nutrients, enhancing the overall meal and providing a delightful sweetness when caramelized.
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Chardonnay: This crisp white wine’s acidity pairs beautifully with the savory notes of the Ground Beef Orzo, making each sip a delightful experience that enhances the flavors of the dish.
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Tiramisu: Round out your dinner with this luscious dessert; its creamy layers and espresso flavors offer a sweet contrast to the savory main, leaving your guests in bliss.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a light, refreshing finish to your meal, balancing the richness of the orzo while keeping things lively.
Each of these pairings complements Ground Beef Orzo, making your mealtime even more satisfying and memorable!
Ground Beef Orzo Variations
Feel free to get creative with this dish and make it your own, adding flavors and textures that excite your palate!
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Vegetarian: Swap the ground beef for sautéed mushrooms or lentils for a hearty, plant-based twist that still delivers richness.
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Spice It Up: Add a pinch of red pepper flakes while cooking for a pleasant kick that transforms the dish into a warm, cozy delight.
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Cheesy: Mix in some creamy ricotta or sprinkle shredded mozzarella on top before serving for an extra layer of comfort that makes each bite ooze with goodness.
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Zucchini Upgrade: Toss in diced zucchini or spinach during the sauté stage for a nutritious boost and a pop of color that brightens your plate.
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Mediterranean Flair: Incorporate olives and feta cheese for a tangy, briny flavor punch that truly elevates this comfort food to gourmet status.
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One-Pot Wonder: Swap the orzo for quinoa or farro to experiment with different textures and flavors while still cooking everything in one pot.
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Citrus Brightness: Add a squeeze of fresh lemon juice or a sprinkle of zest just before serving for a refreshing brightness that balances the savory depth.
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Creamy Variation: Stir in a dollop of sour cream or Greek yogurt on serving for an inviting creaminess that tempers the robust flavors beautifully.
Make Ahead Options
Busy weeknights can make cooking feel daunting, but Ground Beef Orzo is perfect for preparation in advance! You can brown the ground beef and sauté the onions and bell peppers up to 24 hours ahead. Simply store these cooked ingredients in an airtight container in the refrigerator. When you’re ready to serve, reheat the beef mixture in a skillet, then add the crushed tomatoes and broth, bringing it to a gentle simmer before stirring in the orzo. This method not only saves you valuable time but ensures that your dish is just as delicious, retaining optimal flavor and texture for a comforting meal without the last-minute rush.
How to Store and Freeze Ground Beef Orzo
Fridge: Keep your Ground Beef Orzo in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until heated through.
Freezer: If you want to freeze it, portion the orzo into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, add a splash of chicken broth while reheating to restore moisture and enhance flavor, ensuring a delicious meal every time!
Chef's Helpful Tips
- For the Ground Beef Orzo, ensure you drain any excess fat after browning the beef to keep the dish light and flavorful.
- When sautéing your vegetables, stir them frequently for even cooking and to enhance their sweetness.
- Use low-sodium chicken broth to control the saltiness and allow the recipe’s flavors to shine through.
- Remember to check the orzo a minute or two before the suggested cooking time, as it can become overcooked quickly.
Ground Beef Orzo Recipe FAQs
How do I know if the vegetables I’m using are ripe?
Absolutely! To select ripe vegetables, look for vibrant colors and avoid any with dark spots or blemishes. For the bell pepper, it should feel firm and be free of wrinkles, while your onion should have a dry, papery skin and feel heavy for its size.
How should I store leftovers of Ground Beef Orzo?
To store your Ground Beef Orzo, place it in an airtight container and refrigerate it. It will stay fresh for up to 3 days. Just make sure to let it cool to room temperature before sealing to prevent condensation.
Can I freeze Ground Beef Orzo?
Very! To freeze, let the Ground Beef Orzo cool completely. Then, divide it into meal-sized portions and scoop into freezer-safe containers or bags, squeezing out excess air. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat gently on the stove, adding a splash of broth to keep it from drying out.
What should I do if the orzo turns out mushy?
If your orzo becomes mushy, it’s likely been overcooked. To avoid this, follow the cooking time closely and check a minute or two before the end. If it does turn out mushy, consider adding more broth or tomatoes to create a soup-like consistency, or mix in some grated cheese for delicious creaminess.
Are there any dietary considerations for this recipe?
Absolutely! If you or your guests have gluten sensitivities, you can substitute traditional orzo with a gluten-free pasta alternative. Additionally, for a lighter option, consider using ground turkey or chicken instead of beef. It’s also a good idea to check with guests regarding allergies to onions or garlic, which can be omitted if needed.
Can I customize this recipe with other ingredients?
The more the merrier! Feel free to add your favorite vegetables, such as spinach or zucchini, or even black olives for an extra flavor boost. You can also spice it up with crushed red pepper flakes or experiment with fresh herbs like parsley or cilantro to brighten the dish even more!
Ground Beef Orzo
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink, about 5-7 minutes. If there's excess fat, drain it.
- Add the diced onion and chopped bell pepper into the skillet. Sauté for about 5 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for an additional minute.
- Sprinkle the dried oregano and basil over the beef and veggie mixture. Stir well and let flavors meld for a minute.
- Pour in the crushed tomatoes and low-sodium chicken broth. Bring to a simmer, scraping bits from the skillet.
- Once simmering, stir in the orzo pasta, ensuring it's fully submerged. Cover and cook for about 10 minutes, or until al dente.
- Serve hot, garnished with fresh basil or top with grated Parmesan if desired.
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