The delightful blend of flavors in this Hummus Pasta makes it a go-to recipe for any night of the week. Picture this: the rich, creamy texture of hummus mingling with perfectly cooked pasta, a splash of tangy lemon juice, and a drizzle of olive oil—all ready in just 20 minutes. Life can often feel overwhelming, filled with the daily hustle and bustle. On those evenings when fast food seems like the only option, I find solace in whipping up this nourishing dish that feels indulgent yet comforting.
I first discovered this unique combination during a rush for a quick dinner and immediately fell in love with its ease and versatility. Whether you’re entertaining friends or treating yourself to a cozy solo dinner, this Hummus Pasta is sure to please. It’s not just simple; it’s a fantastic way to use up leftovers from a tub of homemade or store-bought hummus and brighten up your plate with fresh herbs. Join me in transforming your weeknight meals with this savory dish that harmonizes health and flavor!
Why You'll Love This Hummus Pasta
- Hummus Pasta is incredibly easy to make, perfect for those busy weeknights when time is tight.
- The rich and creamy flavor of hummus combined with fresh herbs elevates this dish to a whole new level of deliciousness.
- This recipe is versatile, allowing you to customize it with your favorite veggies or proteins for added variety.
- Visually, the vibrant colors make it a feast for the eyes, sure to impress anyone you serve it to.
Hummus Pasta Ingredients
For the Pasta
- 8 oz pasta – You can use spaghetti or penne, or any pasta shape you have at home!
For the Sauce
- 1 cup hummus – Store-bought or homemade, this is the star of the dish adding both creaminess and flavor.
- 2 tbsp olive oil – A drizzle of quality olive oil enhances the richness of the sauce.
- 1 tbsp lemon juice – Freshly squeezed lemon juice adds a bright, tangy note that balances the creaminess.
- Salt and pepper – Season to taste for the perfect finishing touch.
For the Garnish
- Fresh herbs – Use parsley or basil to add freshness and a pop of color to your Hummus Pasta.
How to Make Hummus Pasta
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Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, following the package instructions, stirring occasionally for even cooking.
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Prepare the Sauce: In a mixing bowl, combine the hummus, olive oil, and lemon juice. Whisk until smooth and creamy, ensuring a lovely blend of flavors.
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Combine: Drain the pasta, but reserve ½ cup of the starchy pasta water. Add the hot pasta to the hummus mixture and stir well. Gradually mix in the reserved pasta water until you reach your desired creaminess.
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Season & Serve: Taste the mixture and season with salt and pepper as needed. Transfer the pasta to serving bowls, making sure to garnish generously with fresh herbs for that extra flavor boost.
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Enjoy: Serve immediately, taking a moment to savor each delicious, creamy bite of this flavorful Hummus Pasta.
Optional: Sprinkle with a pinch of chili flakes for a delightful kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Hummus Pasta
Room Temperature: Hummus Pasta is best enjoyed fresh, but if left out, it can safely sit at room temperature for up to 2 hours.
Fridge: Store any leftover Hummus Pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to maintain creaminess.
Freezer: For longer storage, Hummus Pasta can be frozen for up to 2 months. Ensure it’s in an airtight container or freezer-safe bag. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the pasta in a skillet over medium heat, adding a little reserved pasta water if needed to revive its creamy texture. Enjoy!
Make Ahead Options
Hummus Pasta is a fantastic dish to prepare ahead of time, making it perfect for busy cooks looking to save time during hectic weeknights. You can cook the pasta up to 24 hours in advance; just be sure to drizzle a bit of olive oil on it to prevent sticking. The hummus sauce can also be made and stored in the refrigerator for 3 days in an airtight container—its flavors will actually deepen over time. When you’re ready to serve, simply reheat the pasta in a pot with a splash of water or olive oil, mix it with the hummus, and add a touch more lemon juice for freshness. This way, you ensure every bite remains just as delicious as when it was first made!
Hummus Pasta Variations
Feel free to explore these delightful twists to elevate your Hummus Pasta experience!
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Zucchini Noodles: Swap pasta for spiralized zucchini for a low-carb and refreshing alternative. The light texture pairs beautifully with the creamy sauce.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for a zesty heat that ignites your taste buds. The added warmth beautifully contrasts with the creamy hummus.
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Mediterranean Flavors: Incorporate sun-dried tomatoes and kalamata olives for a burst of Mediterranean flair. These ingredients provide a tangy, savory punch that enhances the dish’s depth.
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Protein Boost: Toss in grilled chicken, chickpeas, or shrimp for a hearty addition. Not only does this make the meal more filling, but it also ups the protein ante for a satisfying dinner.
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Nutty Twist: Blend in a tablespoon of tahini for an extra layer of creaminess and a subtle nuttiness. This addition will deepen the flavor profile and enhance the dish’s richness.
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Herb Medley: Experiment with different fresh herbs like dill or cilantro for a unique twist. Each herb brings a distinct flavor that can completely transform the dish.
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Creamy Avocado: Mash in some ripe avocado for an additional creamy texture and healthy fats. This twist will make your Hummus Pasta even more luxurious and satisfying.
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Lemon & Basil Pesto: Stir in a scoop of basil pesto to introduce a fresh, aromatic spin. The herby, vibrant notes will elevate your quick meal to a gourmet experience.
What to Serve with Hummus Pasta?
Create a delightful dining experience that perfectly complements the creamy goodness of your dish.
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Garlic Bread: The warm, buttery crunch of garlic bread adds a comforting, rich texture alongside your creamy pasta. A classic pairing to soak up any remaining sauce!
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Greek Salad: Crisp cucumbers, ripe tomatoes, and briny olives create a refreshing contrast that brightens the meal. The tangy vinaigrette lifts the rich flavors of the hummus beautifully.
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Roasted Vegetables: Sweet caramelized vegetables bring a delightful depth and earthiness. Their roasted edges offer a satisfying crunch that contrasts nicely with the smoothness of the pasta.
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Lemonade: The zesty sweetness of fresh lemonade balances the creamy richness of Hummus Pasta. It’s a light, refreshing beverage that enhances the overall dining experience.
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Chickpea Fritter: Crispy chickpea fritters echo the flavors of hummus while adding a satisfying crunch. They make for perfect bites that pair wonderfully with the pasta.
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Fruit Tart: A light, fruity dessert offers a sweet finish to the meal. The bright, fresh flavors ensure your taste buds dance long after the last bite of pasta!
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Herb-Infused Water: Lightly flavored water with fresh herbs makes for an elegant and refreshing drink. It enhances the dish without overshadowing its flavors.
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Tzatziki: This cool, creamy cucumber dip complements the pasta and adds a burst of fresh flavor. You can spread it on your garlic bread for a delightful combination!
Chef's Helpful Tips
- When making Hummus Pasta, be careful not to overcook the pasta; al dente pasta holds up better when mixed with the sauce.
- Ensure your hummus is at room temperature before mixing, as this makes it easier to achieve a smooth sauce without clumping.
- For added flavor, consider using roasted garlic or tahini in your hummus blend.
- Remember to gradually add the reserved pasta water to control the creaminess of the sauce and avoid making it too runny.
Hummus Pasta Recipe FAQs
What type of pasta should I use for Hummus Pasta?
You can use any pasta shape you like, but spaghetti or penne works especially well. The key is to choose pasta that you enjoy and that will hold the creamy sauce well.
How do I store leftover Hummus Pasta?
Store any leftover Hummus Pasta in an airtight container in the fridge for up to 3 days. I recommend reheating it gently on the stove or in the microwave, adding a splash of water or olive oil to help maintain that perfect creaminess!
Can I freeze Hummus Pasta?
Absolutely! For longer storage, you can freeze Hummus Pasta for up to 2 months. Just make sure it’s in an airtight container or a freezer-safe bag. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating.
I want to add vegetables to my Hummus Pasta—any suggestions?
Definitely! Roasted or sautéed vegetables like zucchini, bell peppers, or spinach can add amazing flavors and nutrients. Just cook them separately, then mix them into your pasta when combining with the hummus sauce. This adds texture and a vibrant color to your dish!
What if my hummus sauce is too thick?
If your hummus sauce feels too thick after mixing with the pasta, don’t fret! Gradually add the reserved starchy pasta water, a little at a time, while stirring gently until you achieve your desired creaminess. This not only makes the sauce smoother but also helps it cling to the pasta beautifully.
Can my pets share Hummus Pasta with me?
It’s generally best to keep your Hummus Pasta away from pets. Hummus often contains ingredients like garlic or onion, which can be harmful to dogs and cats. Always consult your veterinarian if you’re unsure about specific foods.
Hummus Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, following the package instructions, stirring occasionally for even cooking.
- In a mixing bowl, combine the hummus, olive oil, and lemon juice. Whisk until smooth and creamy.
- Drain the pasta, but reserve ½ cup of the starchy pasta water. Add the hot pasta to the hummus mixture and stir well.
- Gradually mix in the reserved pasta water until you reach your desired creaminess.
- Taste and season with salt and pepper. Serve in bowls, garnished with fresh herbs.
- Enjoy immediately.
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