There’s nothing quite like the sheer joy of baking cookies on a cozy afternoon, especially when those cookies are Nutella Oatmeal Peanut Butter Chip Cookies! The combination of warm, chewy oats, luscious Nutella, and the delightful crunch of peanut butter chips creates a symphony of flavors that dances on your tongue. I discovered this delightful recipe while rummaging through my pantry, desperately searching for a sweet fix to brighten my day.
In just 27 minutes, you can whip up a batch that will charm your family, friends, or even your taste buds after a long day. No more settling for fast food when you have the aromas of fresh-baked goodness wafting through your kitchen. These cookies strike the perfect balance between nostalgic comfort and a modern twist—ideal for anyone seeking a quick treat that tastes gourmet. So grab your apron, and let’s get baking!
Why You'll Love This Nutella Oatmeal Peanut Butter Chip Cookies
- These cookies are incredibly easy to make, requiring just 27 minutes from start to finish, making them perfect for a quick baking session.
- The irresistible combination of creamy Nutella and crunchy peanut butter chips creates a flavor explosion that will have everyone coming back for more.
- With their delightful chewy texture and stunning golden appearance, these cookies are sure to impress at any gathering or as a sweet treat for yourself.
- Plus, they are versatile enough to be enjoyed as a snack, dessert, or even a breakfast indulgence, making them a go-to recipe for all occasions.
Nutella Oatmeal Peanut Butter Chip Cookies Ingredients
Get ready to bake some delicious cookies!
For the Cookie Dough
- Rolled oats – a key ingredient that adds a chewy texture.
- All-purpose flour – provides structure to your Nutella Oatmeal Peanut Butter Chip Cookies.
- Brown sugar – enhances moisture and adds rich caramel notes.
- Granulated sugar – adds sweetness and helps create a crispy edge.
- Nutella – the creamy chocolate-hazelnut spread that takes these cookies to a whole new level of indulgence.
- Peanut butter chips – bring a delightful crunch and nutty flavor to each bite.
- Baking soda – a leavening agent that helps the cookies rise.
- Salt – enhances all the flavors, balancing the sweetness.
- Large egg – binds the ingredients together and adds moisture.
- Vanilla extract – adds a warm aroma and depth of flavor.
Feel free to experiment with different mix-ins or substitutions, but this base is a classic that’s hard to beat!
How to Make Nutella Oatmeal Peanut Butter Chip Cookies
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.
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Whisk together the rolled oats, flour, baking soda, and salt in a large mixing bowl. This step combines your dry ingredients perfectly for a well-balanced cookie texture.
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Cream the brown sugar, granulated sugar, egg, and vanilla in another bowl until fluffy. This adds air and creates a light, delightful base for your cookies.
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Combine the dry ingredients with the wet ingredients gradually until just combined. Avoid overmixing, as this keeps your cookies tender and chewy.
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Fold in the Nutella and peanut butter chips gently. You want to create a harmonious blend without totally mixing everything into one color; let those swirls of Nutella shine through!
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Scoop spoonfuls of dough onto the prepared baking sheets, keeping them about two inches apart. Bake for 10-12 minutes, or until the edges are golden brown, while the centers stay soft and chewy.
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Cool your cookies slightly before transferring them to plates. This allows them to set a bit and enjoy their perfect texture!
Optional: Drizzle with melted chocolate for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Nutella Oatmeal Peanut Butter Chip Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply combine all the ingredients up until the scooping step, then cover tightly and refrigerate. To maintain the quality and freshness, ensure the dough is wrapped well to prevent it from drying out. When you’re ready to bake, just scoop out the dough onto your baking sheets and pop them in the oven as directed. You’ll have warm, gooey cookies with minimal effort—ideal for spontaneous moments of craving or impromptu gatherings!
Nutella Oatmeal Peanut Butter Chip Cookies Variations
Feel free to get creative with your cookie-making adventure! Explore these delightful twists to elevate your baking experience.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a safe and equally delicious cookie.
- Nut-Free: Omit peanut butter chips and swap with dairy-free chocolate chips or dried fruit for a new flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, surprising heat that tingles your taste buds.
- Extra Chewy: Replace half the rolled oats with shredded coconut to enhance texture and add a tropical feel to your cookies.
- Dark Chocolate Delight: Use dark chocolate chips instead of peanut butter chips for a rich and decadent twist that chocolate lovers will adore.
- Coconut Lover’s Dream: Incorporate toasted coconut flakes in the mix for a delightful crunch and a hint of island flair.
- Banana Boost: Mash in a ripe banana to the wet ingredients for a softer, moist cookie with a fruity undertone.
- Double Nutella Swirl: For an extra touch of decadence, add more Nutella as a swirl on top before baking for an irresistible gooey center.
How to Store and Freeze Nutella Oatmeal Peanut Butter Chip Cookies
Room Temperature: Store the cookies in an airtight container for up to 5 days; this keeps them fresh and chewy for snack time anytime!
Fridge: If you want them to last longer, you can refrigerate the cookies in an airtight container for up to 1 week, though they may lose some chewiness.
Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy a warm cookie, reheat from frozen at 350°F (175°C) for about 5-7 minutes. Enjoy every delicious moment with your Nutella Oatmeal Peanut Butter Chip Cookies!
What to Serve with Nutella Oatmeal Peanut Butter Chip Cookies?
Nothing elevates the enjoyment of freshly baked cookies quite like the perfect accompaniments to complement their rich, chocolaty goodness.
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Cold Glass of Milk: The classic pairing that never fails to enhance the cookie experience, soothing the sweetness with creamy texture.
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Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside for a delightful contrast; the warmth of the cookie meets the chill of the ice cream in a blissful combination.
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Fresh Berries: Raspberries or strawberries provide a tart freshness that cuts through the sweetness, adding a pop of color and flavor to your dessert spread.
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Coffee or Espresso: For a cozy afternoon treat, sip on a cup of coffee or espresso. The bitterness balances the sweet indulgence beautifully.
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Caramel Sauce Drizzle: A dash of warm caramel sauce drizzled on top or served on the side can make your cookies feel extra decadent.
There’s no doubt that these pairings will enhance your cookie experience, bringing out the best flavors in every bite while highlighting the delightful charm of Nutella Oatmeal Peanut Butter Chip Cookies!
Chef's Helpful Tips
- When making Nutella Oatmeal Peanut Butter Chip Cookies, be sure to cream the sugars and egg until light and fluffy to ensure a soft texture.
- Avoid overmixing your dough after combining the wet and dry ingredients, as this can lead to tougher cookies.
- For a more distinct Nutella flavor, consider swirling in the Nutella just before baking instead of fully incorporating it.
- Remember to check your cookies around the 10-minute mark to avoid overbaking, as they will continue to firm up while cooling on the baking sheet.
Nutella Oatmeal Peanut Butter Chip Cookies Recipe FAQs
How do I choose ripe ingredients for the Nutella Oatmeal Peanut Butter Chip Cookies?
Absolutely! While this recipe doesn’t specifically rely on ripe fruits or vegetables, the quality of your ingredients matters. Make sure to use fresh, high-quality rolled oats and peanut butter chips for the best flavor. Check that the Nutella is free from any hardening or separation; it should be smooth and creamy for the best results.
How should I store Nutella Oatmeal Peanut Butter Chip Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days to keep them delightfully chewy. If you want to prolong their delicious life, refrigerate them in an airtight container for up to 1 week, though they might lose a bit of that magnificent chewiness.
Can I freeze Nutella Oatmeal Peanut Butter Chip Cookies?
Certainly! To freeze, first place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they’ll keep well for up to 3 months. When you’re ready to indulge, simply reheat from frozen at 350°F (175°C) for about 5-7 minutes. Enjoy those delightful bites!
What do I do if my dough is too dry or crumbly?
Very! If your cookie dough is too dry, it may be due to too much flour. I recommend adding a tablespoon of milk or a tiny bit of melted butter to help incorporate the ingredients better. Mix gently to combine, and if needed, add more, but just a teaspoon at a time to keep that perfect dough texture.
Are Nutella Oatmeal Peanut Butter Chip Cookies safe for my pets or those with allergies?
It’s essential to be cautious here! These cookies contain ingredients like Nutella and peanut butter, which can be harmful to dogs. If you have allergies or are baking for someone with dietary restrictions, remember that Nutella contains nuts, and be mindful of those with gluten intolerance, as this recipe uses all-purpose flour.
What if I want a more intense Nutella flavor?
Absolutely! You can swirl in the Nutella just before baking instead of fully incorporating it, creating delightful pockets of chocolate-hazelnut goodness. You might also consider drizzling some melted Nutella over the top once baked for an extra indulgent touch!
Nutella Oatmeal Peanut Butter Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the rolled oats, flour, baking soda, and salt in a large mixing bowl.
- Cream the brown sugar, granulated sugar, egg, and vanilla in another bowl until fluffy.
- Combine the dry ingredients with the wet ingredients gradually until just combined.
- Fold in the Nutella and peanut butter chips gently.
- Scoop spoonfuls of dough onto the prepared baking sheets, keeping them about two inches apart. Bake for 10-12 minutes.
- Cool your cookies slightly before transferring them to plates.
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