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Nutella Oatmeal Peanut Butter Chip Cookies

Nutella Oatmeal Peanut Butter Chip Cookies

Indulge in delightful Nutella Oatmeal Peanut Butter Chip Cookies that combine chewy oats, creamy Nutella, and crunchy peanut butter chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 cup Nutella
  • 1 cup peanut butter chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • Whisk
  • scooping spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the rolled oats, flour, baking soda, and salt in a large mixing bowl.
  3. Cream the brown sugar, granulated sugar, egg, and vanilla in another bowl until fluffy.
  4. Combine the dry ingredients with the wet ingredients gradually until just combined.
  5. Fold in the Nutella and peanut butter chips gently.
  6. Scoop spoonfuls of dough onto the prepared baking sheets, keeping them about two inches apart. Bake for 10-12 minutes.
  7. Cool your cookies slightly before transferring them to plates.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of indulgence.

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