There’s a special kind of alchemy that happens when sweet and savory collide, and that’s exactly what you’ll experience with this Prosciutto and Honey Burrata Pizza. Picture this: a golden, crisp crust fresh out of the oven, topped with creamy burrata that melts into a pool of rich flavor. The delicate saltiness of prosciutto dances harmoniously with a drizzle of honey that brings a hint of sweetness, creating an orchestra of taste that delights with every bite.
I stumbled upon this gem during a weekend gathering, experimenting with ingredients I had on hand. The moment I pulled this pizza from the oven, my friends couldn’t believe how simple yet sophisticated it was. It quickly became the star of our table, leaving no leftovers behind.
Perfect for a cozy night in or impressing guests at your next get-together, this recipe is all about joy in the kitchen. Ready to elevate your pizza night? Let’s dive into preparing this delightful masterpiece together!
Why You'll Love This Prosciutto and Honey Burrata Pizza
- This recipe is incredibly easy to make, allowing you to whip up a gourmet pizza in no time.
- The combination of creamy burrata, savory prosciutto, and a touch of honey creates a flavor explosion that will have everyone coming back for seconds.
- Its versatility means you can serve it for a cozy night in or as the centerpiece at a dinner party, pleasing all kinds of palates.
- Plus, with its stunning visual appeal, this pizza will impress your guests and elevate any meal.
Prosciutto and Honey Burrata Pizza Ingredients
For the Dough
• 2 cups all-purpose flour – perfect for a crispy base that holds up the toppings.
• 1 teaspoon active dry yeast – ensures that your dough rises beautifully and retains that airy texture.
• 3/4 cup warm water – helps activate the yeast for the best rise.
• 1 teaspoon salt – enhances the overall flavor of the crust.
• 1 tablespoon olive oil – adds richness and keeps the dough moist.
For the Toppings
• 1 cup burrata cheese – brings a creamy, rich flavor that melts beautifully over the pizza.
• 4 ounces prosciutto – sliced paper-thin for a salty, savory contrast that complements the sweetness of honey.
• 2 tablespoons honey – a touch of sweetness that ties all the flavors together.
• Fresh arugula – for a peppery finish that adds a burst of freshness.
• Black pepper – freshly cracked for a hint of spice and to elevate the taste.
This Prosciutto and Honey Burrata Pizza will surely wow your taste buds with its delightful combination of flavors!
How to Make Prosciutto and Honey Burrata Pizza
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Prepare the Dough: In a bowl, combine the warm water and yeast. Let it sit for about 5 minutes or until it becomes frothy, which shows the yeast is active and ready to use.
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Mix Ingredients: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough starts to form.
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Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. This will help develop the gluten and achieve a perfect crust.
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Rise the Dough: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
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Preheat the Oven: While the dough rises, preheat your oven to 475°F (245°C). This high temperature ensures a crisp crust that’s perfectly baked.
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Roll Out the Dough: Once risen, punch down the dough and transfer it to a floured surface. Roll it out into your desired pizza shape, about ½ inch thick, to achieve that delightful thinness.
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Add the Toppings: Place the rolled dough on a baking sheet or pizza stone. Tear the burrata cheese into pieces and distribute them evenly over the base. Layer the prosciutto on top, followed by a drizzle of honey for that sweet contrast.
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Bake the Pizza: Slide the pizza into the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melty and bubbly.
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Garnish and Serve: Remove the pizza from the oven and top it with fresh arugula and a sprinkle of black pepper. Let it rest for a few minutes, then slice and enjoy!
Optional: A sprinkle of red pepper flakes adds a nice kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Prosciutto and Honey Burrata Pizza
Room Temperature: Enjoy your pizza fresh for up to 2 hours at room temperature; be sure to cover it to keep it warm.
Fridge: Store any leftover pizza in an airtight container for up to 3 days, ensuring the burrata and prosciutto stay fresh.
Freezer: For longer storage, wrap slices tightly in plastic wrap and then foil. Freeze for up to 2 months, ensuring optimal flavor.
Reheating: To reheat, place the pizza slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, allowing the cheese to melt perfectly. Enjoy your Prosciutto and Honey Burrata Pizza as if it’s freshly baked!
Prosciutto and Honey Burrata Pizza Variations
Feel free to get creative with this delightful pizza by adding your own twist to it!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing flavor.
- Vegan: Replace burrata with a cashew-based cream cheese and use plant-based prosciutto or mushrooms for a savory touch. Bake until golden for a satisfying vegan option!
- Spicy Kick: Toss some red pepper flakes into the honey or add jalapeños on top before baking for a fiery flavor that contrasts beautifully with the creamy cheese.
- Herb Infusion: Sprinkle fresh basil or thyme over the pizza before serving for an aromatic finish that elevates the dish to new heights.
- Sweet Fruit Addition: Add thin slices of fresh figs or peaches alongside the prosciutto for a juicy sweetness that pairs perfectly with the salty notes of the meat.
- Balsamic Drizzle: A light drizzle of balsamic reduction after baking will add a rich, tangy depth, enhancing the overall flavor experience.
- Cheese Variety: Experiment with different cheeses like goat cheese or mozzarella in place of burrata for varying creaminess and taste profiles.
- Caramelized Onions: Sauté some onions until caramelized and add them to the pizza before baking for a rich, sweet flavor that complements the prosciutto and honey beautifully.
What to Serve with Prosciutto and Honey Burrata Pizza?
Elevate your dining experience by pairing this delightful pizza with complementary dishes that enhance its rich flavors and textures.
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Mixed Greens Salad: A light salad drizzled with lemon vinaigrette offers a refreshing contrast to the creamy pizza, balancing out the richness beautifully.
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Garlic Bread: The buttery, garlicky aroma combined with a crispy texture is a match made in culinary heaven, perfect for soaking up any extra honey.
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Roasted Vegetables: A medley of seasonal roasted vegetables provides a warm, earthy flavor while adding a lovely color contrast to your meal.
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Balsamic Glaze: A drizzle of sweet and tangy balsamic glaze over the pizza adds an extra dimension of flavor, enhancing the taste of the prosciutto.
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Sparkling Water with Lemon: This fizzy drink, with its zesty kick, refreshes your palate and balances the saltiness of the prosciutto, making every bite of pizza even more enjoyable.
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Chocolate Chip Cookies: End on a sweet note with these soft, gooey treats; the chocolate pairs wonderfully with the savory pizza, creating a comforting finish to your meal.
Indulging in these pairings will take your Prosciutto and Honey Burrata Pizza night to the next level, making every bite an unforgettable experience!
Make Ahead Options
These Prosciutto and Honey Burrata Pizza components are perfect for meal prep, saving you time and effort on busy weeknights! You can prepare the dough up to 24 hours in advance; simply follow the steps until the dough has risen, then wrap it tightly in plastic wrap and refrigerate it. For optimal quality, allow the dough to come to room temperature before rolling it out. Additionally, slice the prosciutto and tear the burrata cheese ahead of time, storing them in airtight containers in the fridge for up to 3 days. When you’re ready to enjoy your pizza, just roll out the dough, add the toppings, and bake as directed for delicious, freshly made results that are just as delightful as if they were made on the spot.
Chef's Helpful Tips
- When making Prosciutto and Honey Burrata Pizza, be sure to test the warmth of your water to activate the yeast properly; it should feel comfortably warm but not too hot to touch.
- Avoid over-kneading the dough, as this can lead to a tough crust instead of a nice, chewy texture.
- For the best results, allow your dough to rise in a warm environment to ensure it doubles in size, which creates a light, airy pizza base.
- Lastly, keep a close eye on the pizza while it bakes; the high temperature means it cooks quickly, so aim for a golden crust and bubbling cheese at around 12-15 minutes.
Prosciutto and Honey Burrata Pizza Recipe FAQs
What type of prosciutto should I use?
I recommend using high-quality prosciutto like Prosciutto di Parma for a delicate, nuanced flavor. Look for thinly sliced pieces, which will melt into your pizza beautifully and provide the perfect salty contrast to the creamy burrata.
How can I store leftover Prosciutto and Honey Burrata Pizza?
You can store leftover pizza in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing. To keep the burrata and prosciutto fresh, layer parchment paper between slices if you’re stacking them.
Can I freeze my pizza?
Absolutely! For freezing, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This method helps prevent freezer burn and keeps it fresh for up to 2 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
What is the best way to reheat leftover pizza?
For the best results, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet, then reheat for about 10-15 minutes. This method not only melts the cheese perfectly but also helps revive the crispness of the crust.
Is there a substitute for burrata cheese?
If you can’t find burrata, you can use fresh mozzarella as an alternative. While it won’t be as creamy, it will still provide that melty goodness you crave. Combine it with a drizzle of extra olive oil for added richness.
Prosciutto and Honey Burrata Pizza
Ingredients
Equipment
Method
- In a bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough starts to form.
- On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour.
- Preheat your oven to 475°F (245°C) while the dough rises.
- Once risen, punch down the dough and roll it out into your desired pizza shape.
- Place the rolled dough on a baking sheet. Tear the burrata cheese and distribute over the base. Layer prosciutto and drizzle with honey.
- Bake for about 12-15 minutes until the crust is golden and the cheese is melty.
- Remove from oven and top with arugula and black pepper. Let rest, then slice and enjoy!
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