In a bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough starts to form.

On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour.

Preheat your oven to 475°F (245°C) while the dough rises.

Once risen, punch down the dough and roll it out into your desired pizza shape.

Place the rolled dough on a baking sheet. Tear the burrata cheese and distribute over the base. Layer prosciutto and drizzle with honey.

Bake for about 12-15 minutes until the crust is golden and the cheese is melty.

Remove from oven and top with arugula and black pepper. Let rest, then slice and enjoy!