There’s something wonderfully satisfying about the way a warm, nutty aroma envelops my kitchen as these Rosemary Roasted Mixed Nuts bake to perfection. Just the other night, I found myself craving a simple yet elevated snack, something to entice my taste buds beyond the usual chips and dips. What started as a search through my pantry turned into a delightful culinary adventure.
With just a handful of basic ingredients—mixed nuts, fresh rosemary, and a touch of garlic—this recipe proves you don’t need to spend hours in the kitchen to create something delicious and impressive. This dish offers the perfect balance of savory and aromatic notes, making it the ideal companion for movie nights or casual gatherings with friends. As the nuts roast, they transform into golden bites of delight that are sure to please both family and guests alike. Let’s dive into this easy and satisfying recipe that will elevate your snacking game!
Why You'll Love This Rosemary Roasted Mixed Nuts
- This recipe is incredibly easy to make, requiring only a few simple ingredients and minimal prep time.
- The flavor combination of rosemary and garlic elevates the nuts into a gourmet snack that is both savory and aromatic.
- These mixed nuts are versatile enough to be enjoyed on their own or used as a crunchy topping for salads and charcuterie boards.
- Plus, the visual appeal of golden brown nuts makes them an attractive addition to any table, guaranteed to impress your guests.
Rosemary Roasted Mixed Nuts Ingredients
For the Nuts
• Mixed Nuts – 2 cups of your favorite nuts like almonds, cashews, pecans, and walnuts add great texture and flavor to your snack.
• Olive Oil – 2 tbsp helps to coat the nuts evenly, enhancing their crunchiness when roasted.
• Fresh Rosemary – 1 tbsp chopped brings a lovely aromatic quality that pairs beautifully with the nuts.
For Seasoning
• Sea Salt – 1 tsp balances the flavors and enhances the natural taste of the mixed nuts.
• Garlic Powder – ½ tsp adds a delicious savory depth that complements the rosemary perfectly.
These Rosemary Roasted Mixed Nuts can easily become your go-to snack for any occasion!
How to Make Rosemary Roasted Mixed Nuts
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Preheat your oven to 350°F (175°C). This step sets the perfect temperature for roasting your nuts to a delightful golden brown.
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Combine the ingredients in a large bowl. Toss together the mixed nuts, olive oil, chopped rosemary, garlic powder, and sea salt until everything is evenly coated and fragrant.
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Spread the seasoned nuts on a parchment-lined baking sheet. Ensure they are in a single layer to promote even roasting, which results in a delightful crunch.
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Roast in the oven for 15-20 minutes. Stir halfway through to ensure even cooking and watch for that beautiful golden color to develop.
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Cool the nuts after roasting. Once they look golden brown and smell irresistible, remove them from the oven and let them cool before serving.
Optional: Drizzle a bit of honey for a sweet twist!
Exact quantities are listed in the recipe card below.
What to Serve with Rosemary Roasted Mixed Nuts?
These savory bites invite a world of flavors that can turn a simple snack into a delightful spread.
- Cheese Platter: Pair with creamy brie or sharp cheddar for a perfect contrast, enhancing both the nuts and the cheese’s flavor.
- Fresh Fruit: Slices of apple or pear add a crisp, refreshing element that balances the savory notes of the nuts beautifully.
- Dark Chocolate: Small pieces of dark chocolate provide a rich sweetness that complements the roasted flavors, creating a heavenly combination.
- Olives: A bowl of marinated olives brings a briny contrast that enhances the aromatics of the rosemary and garlic in the nuts.
- Charcuterie: Include thinly sliced meats like prosciutto or salami for a well-rounded, flavorful spread that invites indulgence.
- Hot Beverages: A warm cup of spiced cider or a nutty latte pairs splendidly, wrapping you in a cozy, comforting embrace while snacking.
- Sparkling Water: Serve with a splash of citrus in sparkling water to cleanse the palate, making each bite of nuts even more enjoyable.
- Mini Tartines: Top baguette slices with cream cheese and a sprinkle of herbs to create a delightful vehicle for snacking alongside your roasted nuts.
Rosemary Roasted Mixed Nuts Variations
Feel free to get creative and customize these delicious nuts to suit your taste buds!
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Spicy Kick: Add ½ teaspoon of cayenne pepper or paprika for a zesty heat that’ll awaken your senses. A little spice can elevate the flavor profile and keep things interesting.
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Sweet & Savory: Drizzle some honey or maple syrup over the nuts before roasting for a delectable sweet glaze. The combination of sweetness with the savory notes makes for an irresistible treat.
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Nut-Free Alternative: Replace mixed nuts with seeds such as pumpkin or sunflower seeds for a fantastic nut-free option. These provide a similar crunch while accommodating those with nut allergies.
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Herb Medley: Experiment with different fresh herbs like thyme, sage, or even dill for a unique flavor twist. The aromatic properties of herbs can intertwine beautifully, creating delightful variations to savor.
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Citrus Zest: Incorporate 1 teaspoon of lemon or orange zest for a refreshing burst of citrus that complements the earthiness of rosemary. It’s a delightful way to brighten up this classic recipe.
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Cheesy Flavor: Toss in some nutritional yeast before roasting to get a cheesy, nutty flavor without dairy. This vegan-friendly option packs a savory punch that’s sure to be a crowd-pleaser.
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Bacon Infusion: Mix in some crispy bacon bits after roasting for an indulgently savory treat. The smoky flavor will take these nuts to new heights, making them a hit for meat lovers.
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Maple Bacon: Combine the sweet and savory options by adding a drizzle of maple syrup along with bacon bits. It creates a captivating combination that will have everyone wanting more!
How to Store and Freeze Rosemary Roasted Mixed Nuts
Room Temperature: Store your Rosemary Roasted Mixed Nuts in an airtight container at room temperature for up to 1 week to maintain their freshness.
Fridge: For an extended shelf life, place the mixed nuts in an airtight container in the fridge; they can last for up to 2 weeks while retaining flavor.
Freezer: If you want to enjoy them later, freeze the nuts in a freezer-safe bag or container for up to 3 months. Just remember to thaw them at room temperature before enjoying.
Reheating: To restore their crunch after storage, simply re-roast the nuts in the oven at 350°F (175°C) for about 5-10 minutes, ensuring they don’t burn.
Make Ahead Options
These Rosemary Roasted Mixed Nuts are perfect for meal prep enthusiasts looking to save time during busy weeks! You can easily prep the nut mixture (without roasting) up to 24 hours in advance; simply toss the mixed nuts with olive oil, chopped rosemary, garlic powder, and sea salt as directed, then refrigerate in an airtight container. When you’re ready to enjoy the nuts, spread them out on a parchment-lined baking sheet and roast them in the preheated oven for 15-20 minutes. This way, you’ll achieve that just-roasted flavor while maintaining quality, ensuring your snack remains just as delicious and aromatic as fresh-baked nuts. Perfect for movie nights or casual get-togethers!
Chef's Helpful Tips
- For the best flavor in your Rosemary Roasted Mixed Nuts, use freshly chopped rosemary rather than dried to really enhance the aroma and taste.
- Make sure to toss the nuts thoroughly with the olive oil and seasonings; undercoating can lead to uneven flavors.
- When roasting, keep an eye on the nuts towards the end of the cooking time, as they can go from perfectly roasted to burnt very quickly.
- Lastly, letting the nuts cool on the baking sheet will allow them to crisp up nicely after removing from the oven.
Rosemary Roasted Mixed Nuts Recipe FAQs
How do I choose the right nuts for my Rosemary Roasted Mixed Nuts?
Absolutely! When selecting mixed nuts, look for options that are fresh and without dark spots or any rancid smell. Almonds, cashews, pecans, and walnuts all work beautifully together. If you’ve got allergies to certain nuts, feel free to substitute with your preferred varieties, like hazelnuts or pistachios—they’ll still shine beautifully with the rosemary!
How should I store my Rosemary Roasted Mixed Nuts, and how long do they last?
For optimal freshness, store your Rosemary Roasted Mixed Nuts in an airtight container at room temperature for up to 1 week. However, if you’d like to prolong their deliciousness, keep them in the fridge for up to 2 weeks. Just ensure they are sealed tight to prevent any moisture from sneaking in!
Can I freeze Rosemary Roasted Mixed Nuts, and if so, how?
Yes, you can! Freezing your Rosemary Roasted Mixed Nuts is simple: just place them in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw them at room temperature. If you want to regain their crunch, you can re-roast them at 350°F (175°C) for about 5-10 minutes.
What if my nuts burn while roasting?
Very good question! If you notice your nuts are browning too quickly, you might be roasting them at too high a temperature or for too long. Next time, try lowering the oven temperature by 25°F and keep a close eye on them, stirring halfway through the cooking process. Also, a quick tip is to use a timer and set it for a few minutes less than the maximum time indicated, checking to ensure perfection!
Are Rosemary Roasted Mixed Nuts safe for pets and people with allergies?
Great point! It’s always best to double-check. While nuts are generally safe for humans, many pets, particularly dogs, can struggle with them. Some individuals may have nut allergies, so always be cautious when serving them to guests. Ensure that your guests are aware of the ingredients. If you’re in doubt, consider making a nut-free version with seeds like pumpkin or sunflower seeds instead!
Can I adjust the flavors in my Rosemary Roasted Mixed Nuts?
Absolutely, the more the merrier! You can customize the flavor profile by adding spices like smoked paprika for a kick or even a touch of cinnamon for a sweet twist. For a more savory flavor, try adding herbs like thyme or sage! Just keep in mind that the perfect balance helps maintain the delicious essence of the rosemary. Enjoy experimenting!
Rosemary Roasted Mixed Nuts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine the mixed nuts, olive oil, chopped rosemary, garlic powder, and sea salt in a large bowl.
- Spread the seasoned nuts on a parchment-lined baking sheet.
- Roast in the oven for 15-20 minutes, stirring halfway through.
- Cool the nuts before serving.
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