Go Back
–+ servings
Rosemary Roasted Mixed Nuts

Rosemary Roasted Mixed Nuts

Delicious Rosemary Roasted Mixed Nuts perfect for snacking or entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Appetizers & Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Mixed Nuts almonds, cashews, pecans, walnuts
  • 2 tbsp Olive Oil for coating
  • 1 tbsp Fresh Rosemary chopped
For Seasoning
  • 1 tsp Sea Salt
  • 1/2 tsp Garlic Powder

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

How to Make Rosemary Roasted Mixed Nuts
  1. Preheat your oven to 350°F (175°C).
  2. Combine the mixed nuts, olive oil, chopped rosemary, garlic powder, and sea salt in a large bowl.
  3. Spread the seasoned nuts on a parchment-lined baking sheet.
  4. Roast in the oven for 15-20 minutes, stirring halfway through.
  5. Cool the nuts before serving.

Nutrition

Serving: 1ozCalories: 200kcalCarbohydrates: 7gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gSodium: 180mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 40mgIron: 1mg

Notes

Optional: Drizzle a bit of honey for a sweet twist. For best flavor, use freshly chopped rosemary.

Tried this recipe?

Let us know how it was!