When the scent of freshly baked bread fills the kitchen, it’s hard not to feel an immense sense of comfort and joy. One bite of this Savory Olive Bacon Bread and the world outside fades away, replaced by the delightful crunch of crispy bacon and the briny burst of olives. I discovered this recipe during a laid-back afternoon, rummaging through my pantry, searching for inspiration to break the monotony of takeout meals that had begun to feel all too familiar.
The beauty of this bread lies not only in its mouthwatering flavor but also in its simplicity. With just a few pantry staples, you can create a show-stopping loaf that’s perfect for any occasion—whether shared at a cozy dinner party or enjoyed warm with a pat of butter at breakfast. Trust me, this bread is bound to be a new favorite that will have everyone asking for seconds. Let’s dive into the recipe for Savory Olive Bacon Bread and transform your kitchen into a haven of warmth and deliciousness!
Why You'll Love This Savory Olive Bacon Bread
- This Savory Olive Bacon Bread is incredibly easy to make, allowing you to whip up a fresh loaf in just under an hour.
- The irresistible combination of crispy bacon and briny olives creates a flavor explosion that is sure to please everyone at the table.
- Its versatility means you can enjoy it for breakfast, as a side with dinner, or even as a delicious snack.
- Plus, the golden-brown crust and tantalizing aroma will make your kitchen the most inviting place in your home.
Savory Olive Bacon Bread Ingredients
For the Dough
• 3 cups all-purpose flour – This forms the base of your bread, providing the perfect texture.
• 2 tsp active dry yeast – Vital for the bread to rise; fresh yeast ensures a fluffy loaf.
• 1 cup warm water (110°F/43°C) – Activates the yeast; make sure it’s not too hot to avoid killing it.
• 2 tbsp olive oil (extra virgin) – Adds richness and moisture to the dough.
• 1 tsp salt – Enhances the flavors and balances the bread’s taste.
• 1 tsp sugar – Helps to activate the yeast and adds a touch of sweetness.
For the Add-ins
• 6 strips crispy bacon, chopped – This brings a crunchy, savory punch to each slice.
• 1 cup pitted green olives, chopped – Provides a delightful briny flavor that complements the bacon beautifully.
This Savory Olive Bacon Bread is not only a loaf to crave but a hearty dish to share!
How to Make Savory Olive Bacon Bread
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Activate the yeast: Start by mixing the warm water (110°F/43°C) and sugar in a bowl. Sprinkle the yeast on top and let it sit for 5-10 minutes until it’s frothy and alive!
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Combine the dry ingredients: In a large bowl, mix the flour and salt together. Create a well in the center and pour in the activated yeast mixture along with the olive oil to kick off the dough creation.
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Knead the dough: Stir the mixture until everything is just combined, then turn it out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic—a little workout that yields big rewards!
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Fold in the flavor: Gently fold in the crispy bacon and chopped olives, being careful not to overwork the dough. You want those tasty morsels evenly dispersed for bursts of flavor.
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Let it rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size. This is the perfect time to clean up and anticipate the heavenly aroma coming soon!
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Bake to perfection: Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until it’s golden brown and your kitchen smells divine!
Optional: Serve warm with a pat of butter for an extra layer of indulgence.
Exact quantities are listed in the recipe card below.
What to Serve with Savory Olive Bacon Bread?
Imagine a delightful meal filled with warm flavors that awaken the senses and bring everyone to the table.
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Creamy Tomato Soup: This classic pairing offers a rich, tangy contrast that beautifully complements the savory elements of the bread.
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Fresh Green Salad: A bowl of crisp greens drizzled with a light vinaigrette refreshes your palate, making for a balanced bite.
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Garlic Butter Shrimp: Quick to prepare, the garlic shrimp elevates your meal, adding a seafood touch that plays nicely against the olive and bacon flavors.
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Cheese Platter: Think creamy brie, sharp cheddar, and tangy goat cheese; they provide delightful variety and pairs wonderfully with the bread’s heartiness.
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Roasted Vegetables: Seasonal veggies roasted to caramelized perfection bring sweetness and depth, providing a colorful element to your dinner table.
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Sparkling Lemonade: This zesty drink offers a refreshing cleanse for your palate while enhancing the savory notes of the bread.
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Chocolate Chip Cookies: For dessert, nothing beats the comfort of warm cookies, making this meal truly comforting and satisfying.
Savory Olive Bacon Bread Variations
Feel free to get creative with this recipe and tailor it to your taste buds—there are so many delicious ways to elevate it!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a crumbly yet satisfying loaf.
- Vegan: Replace bacon with vegan bacon bits and use aquafaba or a flax egg for moisture without sacrificing flavor.
- Cheesy Delight: Add 1 cup of shredded mozzarella or feta cheese for a luscious, melty addition that complements the olives beautifully.
- Herb Infusion: Mix in a tablespoon of fresh herbs like rosemary or thyme to bring a fragrant, earthy twist that just feels like home.
- Spicy Kick: Toss in diced jalapeños or red pepper flakes for a heat that mingles perfectly with the savory goodness.
- Sun-Dried Tomatoes: Fold in a cup of chopped sun-dried tomatoes for a sweet and tangy variation that brightens every bite.
- Nutty Crunch: Mix in ½ cup of toasted walnuts or pine nuts for an unexpected crunch that adds a wonderful texture to the bread.
- Smoky Flavor: Use smoked bacon or add a dash of liquid smoke to deepen the flavor profile, giving it that campfire essence.
Each of these variations opens up a whole new world of flavor, allowing you to enjoy your Savory Olive Bacon Bread in exciting and delightful ways!
How to Store and Freeze Savory Olive Bacon Bread
Fridge: Store the Savory Olive Bacon Bread in an airtight container or tightly wrapped in plastic wrap for up to 3 days to maintain freshness.
Freezer: For longer storage, slice the bread and freeze it in a single layer on a baking sheet. Once frozen, transfer slices to a freezer bag, where they will keep for up to 3 months.
Reheating: To enjoy your bread again, simply toast the slices from frozen or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Room Temperature: If you plan to consume the bread within a day, it can be kept at room temperature wrapped in a clean kitchen towel. This allows the crust to stay crisp while keeping the inside soft.
Make Ahead Options
These Savory Olive Bacon Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through the first rise, then shape the loaf, cover it tightly with plastic wrap, and refrigerate it. This allows the flavors to deepen while the dough remains fresh. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes, then preheat your oven to 375°F (190°C) and bake as directed. This method ensures that your bread stays just as delicious and fluffy, making it an ideal solution for busy weeknights when time is of the essence.
Chef's Helpful Tips
- When activating the yeast for the Savory Olive Bacon Bread, ensure your warm water is precisely 110°F (43°C) to avoid killing the yeast; a kitchen thermometer can be a handy tool.
- A common mistake is over-kneading the dough; knead just until it’s smooth and elastic to achieve the perfect texture.
- When incorporating bacon and olives, fold them gently into the dough to maintain its structure and avoid tough bread.
- For best results, let the dough rise in a warm, draft-free area to ensure it doubles in size properly before baking.
- Ensure your oven is fully preheated to 375°F (190°C) for even baking and a beautifully golden crust.
Savory Olive Bacon Bread Recipe FAQs
How do I choose ripe olives for this recipe?
Absolutely! When selecting olives, look for plump, shiny ones without dark spots or wrinkled skin. If you’re using green olives, opt for firm ones that feel smooth to the touch, as this indicates freshness. If they’re too soft or mushy, they may be past their prime. I often recommend using a brand that packs olives in brine for a burst of flavor!
How do I store leftover Savory Olive Bacon Bread?
To keep your Savory Olive Bacon Bread fresh, store it in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. If you have leftovers after this time, or if you want to save some for later, freezing is your best bet!
Can I freeze Savory Olive Bacon Bread? How?
Yes, you can! To freeze, slice the bread first for convenience. Place the slices in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then, transfer the frozen slices into a freezer bag, squeezing out as much air as possible. This method will keep your bread fresh for up to 3 months. When you’re ready to enjoy it, simply toast the slices from frozen!
What should I do if my dough doesn’t rise?
Very good question! If your dough doesn’t rise, it could be due to inactive yeast. Ensure your warm water is at the right temperature of 110°F (43°C). If it’s too hot, it might kill the yeast; if it’s too cold, it won’t activate. If your kitchen is chilly, try letting the dough rise in a warm area or inside an oven with just the light turned on to provide a cozy environment.
Is Savory Olive Bacon Bread safe for dogs?
It’s best to avoid sharing your Savory Olive Bacon Bread with your furry friends. Ingredients like bacon are high in sodium and fats, which can upset their stomachs or lead to more serious health issues. Additionally, the olives can pose a choking hazard. Always consult your vet if you’re unsure about safe treats for your pets!
What if I have a gluten sensitivity—can I modify this recipe?
Absolutely! If you’re looking to create a gluten-free version of the Savory Olive Bacon Bread, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to include a binding agent such as xanthan gum as per your blend’s instructions, typically about 1 tsp per cup of flour. Additionally, you can consider using almond flour for a fluffier texture. Enjoy experimenting!
Savory Olive Bacon Bread
Ingredients
Equipment
Method
- Activate the yeast: Start by mixing the warm water (110°F/43°C) and sugar in a bowl. Sprinkle the yeast on top and let it sit for 5-10 minutes until it’s frothy and alive!
- Combine the dry ingredients: In a large bowl, mix the flour and salt together. Create a well in the center and pour in the activated yeast mixture along with the olive oil to kick off the dough creation.
- Knead the dough: Stir the mixture until everything is just combined, then turn it out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic—a little workout that yields big rewards!
- Fold in the flavor: Gently fold in the crispy bacon and chopped olives, being careful not to overwork the dough. You want those tasty morsels evenly dispersed for bursts of flavor.
- Let it rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.
- Bake to perfection: Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until it’s golden brown.
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