Activate the yeast: Start by mixing the warm water (110°F/43°C) and sugar in a bowl. Sprinkle the yeast on top and let it sit for 5-10 minutes until it’s frothy and alive!

Combine the dry ingredients: In a large bowl, mix the flour and salt together. Create a well in the center and pour in the activated yeast mixture along with the olive oil to kick off the dough creation.

Knead the dough: Stir the mixture until everything is just combined, then turn it out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic—a little workout that yields big rewards!

Fold in the flavor: Gently fold in the crispy bacon and chopped olives, being careful not to overwork the dough. You want those tasty morsels evenly dispersed for bursts of flavor.

Let it rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.

Bake to perfection: Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until it’s golden brown.