As the leaves change and the air grows cooler, there’s nothing quite like the comforting allure of a warm, hearty dish. That’s how I found myself stepping into the kitchen with a basket of sweet potatoes, determined to create something special. The very first slice of those vibrant orange tubers—so creamy and inviting—reminded me of family gatherings and holiday feasts filled with laughter.
This Scalloped Sweet Potatoes recipe is my go-to for impressing guests without the stress. Layers of tender sweet potatoes meld with a rich, velvety sauce, creating a crowd-pleaser that’s both elegant and easy to prepare. You’ll be amazed at how simple it is to elevate a humble vegetable into a showstopper. Whether it’s for a festive occasion or just a cozy weeknight dinner, this dish brings warmth to the table and a smile to every face around it. So, let’s dive into this delightful recipe and turn your kitchen into a haven of flavor!
Why You'll Love This Scalloped Sweet Potatoes
- This recipe is incredibly easy to prepare, allowing you to create an elegant dish without spending hours in the kitchen.
- The rich flavor of the creamy sauce perfectly complements the natural sweetness of the potatoes, making every bite a taste sensation.
- Its versatility means it can be served at holiday gatherings or as a comforting side for a weekday meal, fitting seamlessly into any occasion.
- Visually, the vibrant layers of orange sweet potatoes make for an eye-catching centerpiece that will impress your guests.
- This scalloped sweet potato dish is truly a crowd-pleaser that will leave everyone asking for seconds.
Scalloped Sweet Potatoes Ingredients
• Get ready for a delicious dish!
For the Sweet Potatoes
- 4 cups sweet potatoes – peeled and thinly sliced for a tender, melt-in-your-mouth texture.
- 1 teaspoon salt – enhances the natural sweetness of the scalloped sweet potatoes.
For the Creamy Sauce
- 2 tablespoons unsalted butter – adds richness to the sauce while helping to create a luscious texture.
- 1/4 cup all-purpose flour – helps thicken the sauce for that perfect creamy consistency.
- 2 cups heavy cream – ensures a velvety smooth sauce that complements the sweet potatoes beautifully.
- 1 teaspoon garlic powder – infuses the dish with a subtle, savory depth that balances the sweetness.
- 1 teaspoon onion powder – adds another layer of flavor, enhancing the overall taste of the dish.
- 1/2 teaspoon black pepper – contributes a gentle heat to offset the sweetness of the potatoes.
For the Topping
- 1 cup shredded cheese – combines meltiness with flavor; try sharp cheddar for an extra zing.
- 1/2 cup breadcrumbs – sprinkle over the top for a delightful crunch that contrasts with the creamy sweet potatoes.
Now you’re equipped with all the ingredients needed to create this stunning scalloped sweet potatoes dish that will impress your family and friends!
How to Make Scalloped Sweet Potatoes
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Preheat – Start by preheating your oven to 375°F (190°C). This ensures your scalloped sweet potatoes cook evenly and develop a delightful golden crust.
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Prepare – Peel and thinly slice the sweet potatoes. Aim for slices about 1/8 inch thick so they cook uniformly and create beautiful layers in the dish.
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Layer – In a greased baking dish, layer half of the sweet potato slices at the bottom. Sprinkle the teaspoon of salt evenly over the layer for enhanced flavor.
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Make the Sauce – In a saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in 1/4 cup flour, creating a roux; cook for about 1 minute until bubbly.
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Combine – Gradually whisk in the heavy cream, stirring continuously until thickened (about 5-7 minutes). Add garlic powder, onion powder, and black pepper, mixing well.
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Pour – Carefully pour half of the creamy sauce over the first layer of sweet potatoes, making sure to cover them evenly.
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Repeat – Add the remaining sweet potato slices on top and pour the rest of the sauce over them. Make sure all slices are well covered.
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Top – Sprinkle 1 cup of shredded cheese and 1/2 cup of breadcrumbs over the top to create a crunchy, cheesy crust that will be irresistible.
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Bake – Cover your dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbling.
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Serve – Allow the dish to rest for 5-10 minutes before serving. This will help the layers to set slightly and make for easier slicing.
Optional: Garnish with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Scalloped Sweet Potatoes
Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through, ensuring the creamy texture remains delightful.
Freezer: To freeze, allow the dish to cool completely, then portion it into freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until hot and bubbly, about 25-30 minutes. This helps restore that comforting taste of scalloped sweet potatoes.
Room Temperature: Avoid leaving scalloped sweet potatoes at room temperature for more than 2 hours to maintain food safety.
Scalloped Sweet Potatoes Variations
Feel free to put your own twist on this delicious dish with these exciting variations that will tantalize your taste buds!
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Vegan: Substitute heavy cream with coconut cream and butter with a plant-based alternative for a dairy-free delight. This will still give you that luscious texture.
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Spiced Up: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a fiery kick. This adds an exciting heat that balances the sweetness beautifully.
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Herbed Delight: Incorporate fresh herbs like rosemary or thyme into the sauce for a fragrant, earthy flavor. It infuses your dish with layers of aromatic goodness.
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Cheesy Goodness: Swap out regular cheese for a blend of gouda and mozzarella for a melty, rich experience. This variation enhances the creaminess and flavor profile.
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Nutty Crunch: Top with crushed pecans or walnuts instead of breadcrumbs for a delightful crunch. The nuts add a unique texture and a nutty flavor that contrasts wonderfully.
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Layered Greens: Mix in thinly sliced kale or spinach between the layers of sweet potatoes for a nutritious boost. Not only does it add color, but it also makes the dish more wholesome.
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Maple Sweetness: Drizzle a tablespoon of pure maple syrup into the sauce for a hint of sweetness that enhances the sweet potatoes. This creates an even more inviting, warm flavor.
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Savory Twist: Add crumbled bacon or pancetta for a salty crunch that complements the sweet potatoes perfectly. This addition brings a savory depth that’s hard to resist.
What to Serve with Scalloped Sweet Potatoes?
Creating the perfect meal involves pairing dishes that harmonize beautifully, and these scalloped sweet potatoes deserve delightful companions.
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Savory Roasted Chicken: Juicy, herb-seasoned chicken balances the sweetness of the potatoes, creating a satisfying main dish that everyone will love.
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Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, making each bite a burst of flavor and texture.
This adds a lightness to your meal, pivoting from the creamy richness and making for a well-rounded dining experience.
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Cranberry Sauce: A tangy-sweet cranberry sauce enhances the flavor profile, adding brightness that beautifully complements the sweet potatoes.
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Garlic Bread: Crunchy, buttery garlic bread offers a delightful texture, perfect for scooping up extra sauce, while adding a beloved comfort food element.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream brings together sweetness and warmth, finishing your meal on a sweet note.
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Chardonnay: A chilled glass of Chardonnay pairs exquisitely, with its crisp acidity cutting through the creaminess of the dish while enhancing the overall dining experience.
Bring these elements together and watch as your table transforms into a gathering of flavors that speak to the heart and soul!
Make Ahead Options
Scalloped Sweet Potatoes are perfect for meal prep, allowing you to enjoy a delicious home-cooked dish without the last-minute rush! You can slice the sweet potatoes and prepare the creamy sauce up to 24 hours in advance. Simply layer the sweet potatoes in your baking dish, sprinkle with salt, and cover with plastic wrap to prevent browning. Store the sauce separately in the refrigerator, then when you’re ready to bake, combine the layers with the sauce, top with cheese and breadcrumbs, and pop it in the oven. This thoughtful prep ensures that your Scalloped Sweet Potatoes are just as delicious as when made fresh, saving you valuable time during busy weeknights!
Chef's Helpful Tips
- For the perfect scalloped sweet potatoes, ensure your sweet potato slices are uniform in thickness, ideally about 1/8 inch, to promote even cooking.
- A common mistake is rushing the roux; make sure to cook it for a minute until bubbly to achieve the desired thickness for your sauce.
- When adding the cream, whisk continuously to prevent lumps and achieve a smooth texture.
- Lastly, cover your dish with foil during the initial baking to trap steam and ensure the sweet potatoes cook through, then remove it later for a beautifully golden crust.
Scalloped Sweet Potatoes Recipe FAQs
What type of sweet potatoes should I use for this recipe?
Absolutely use firm and smooth-skinned sweet potatoes! Look for ones that are a vibrant orange color and free from dark spots or blemishes. Organic sweet potatoes can enhance the flavor, but conventional ones work just as well.
How do I store the leftovers?
For leftovers, place them in an airtight container and store in the fridge for up to 3 days. I often reheat mine in the oven at 350°F (175°C) for about 25-30 minutes for the best flavor and texture. If you use the microwave, I recommend stirring to heat evenly.
Can I freeze scalloped sweet potatoes?
Yes, you can! After cooling completely, portion your dish into freezer-safe containers or wrap it tightly in foil. It will keep well in the freezer for up to 3 months. To reheat, let it thaw overnight in the fridge, then bake at 350°F (175°C) until heated through.
What if my sauce is lumpy?
No worries! If you find your sauce is lumpy, it might be due to not whisking enough when adding the cream. Start over with a new roux, ensuring you cook the butter and flour for a minute or so, then gradually add the cream while whisking continuously. This will yield a smooth and creamy finish for your scalloped sweet potatoes.
Are scalloped sweet potatoes suitable for a vegetarian diet?
Very much so! This dish is perfect for vegetarians as it mainly consists of sweet potatoes, cream, and seasonings. However, if you need a dairy-free option, you can substitute the heavy cream with a plant-based milk alternative and use a dairy-free cheese for the topping.
How can I make the top extra crispy?
To achieve that delightful golden crust, ensure you use fresh breadcrumbs and a good amount of cheese on top. You might even consider broiling it for the last couple of minutes of baking—just keep a close eye on it to prevent burning! Enjoy the crispiness!
Scalloped Sweet Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes to about 1/8 inch thick.
- In a greased baking dish, layer half of the sweet potato slices at the bottom and sprinkle with salt.
- In a saucepan over medium heat, melt the butter and stir in the flour to create a roux.
- Gradually whisk in the heavy cream and cook until thickened.
- Add garlic powder, onion powder, and black pepper, mixing well.
- Pour half of the creamy sauce over the first layer of sweet potatoes.
- Add the remaining sweet potato slices on top and pour the remaining sauce evenly over them.
- Top with shredded cheese and breadcrumbs.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
- Allow the dish to rest for 5-10 minutes before serving.
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