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–+ servings
Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

A delicious and comforting scalloped sweet potatoes recipe, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 298
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 cups sweet potatoes peeled and thinly sliced
  • 1 teaspoon salt enhances the natural sweetness
For the Creamy Sauce
  • 2 tablespoons unsalted butter adds richness to the sauce
  • 1/4 cup all-purpose flour helps thicken the sauce
  • 2 cups heavy cream ensures a velvety smooth sauce
  • 1 teaspoon garlic powder infuses the dish with savory depth
  • 1 teaspoon onion powder adds another layer of flavor
  • 1/2 teaspoon black pepper contributes gentle heat
For the Topping
  • 1 cup shredded cheese sharp cheddar recommended
  • 1/2 cup breadcrumbs for a delightful crunch

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting board
  • Whisk

Method
 

How to Make Scalloped Sweet Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the sweet potatoes to about 1/8 inch thick.
  3. In a greased baking dish, layer half of the sweet potato slices at the bottom and sprinkle with salt.
  4. In a saucepan over medium heat, melt the butter and stir in the flour to create a roux.
  5. Gradually whisk in the heavy cream and cook until thickened.
  6. Add garlic powder, onion powder, and black pepper, mixing well.
  7. Pour half of the creamy sauce over the first layer of sweet potatoes.
  8. Add the remaining sweet potato slices on top and pour the remaining sauce evenly over them.
  9. Top with shredded cheese and breadcrumbs.
  10. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
  11. Allow the dish to rest for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 298kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 326mgPotassium: 552mgFiber: 3gSugar: 5gVitamin A: 18480IUVitamin C: 3.4mgCalcium: 238mgIron: 1.2mg

Notes

For best texture, ensure sweet potato slices are uniform in thickness.

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