When the vibrant hues of fresh peas beckon in the market, I can’t help but feel inspired to whip up something delightful. That’s when I stumbled upon the perfect partner for those sweet little gems: smoked paprika. Imagine the comforting warmth of butter mingling with the subtly smoky flavor of this spice, transforming ordinary peas into an extraordinary side dish.
With just a few ingredients and a mere 15 minutes, you can create a dish that’s not only simple but bursting with flavor. Whether it’s a busy weeknight or a cozy weekend gathering, these Smoked Paprika Buttered Peas are bound to impress even the pickiest of eaters. And trust me, once you serve these up, they’ll quickly become a go-to staple in your kitchen repertoire. Let’s dive in and discover how easy it is to elevate your veggies!
Why You'll Love This Smoked Paprika Buttered Peas
- This recipe is incredibly easy to prepare, allowing you to whip up a delicious side dish in just 15 minutes.
- The combination of butter and smoked paprika creates a mouthwatering flavor that will have everyone coming back for seconds.
- Its versatility makes it perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.
- Plus, the vibrant green peas make for a visually appealing dish that adds a pop of color to your table.
Smoked Paprika Buttered Peas Ingredients
• The secret to elevating your peas!
For the Peas
- Fresh peas – feel free to substitute with frozen peas for convenience!
- Unsalted butter – using unsalted allows you to control the seasoning perfectly.
- Smoked paprika – adds a delightful warmth and depth to these simple peas.
- Salt – enhances the natural sweetness of the peas; adjust to taste.
- Pepper – for a subtle kick that complements the smoked paprika.
- Fresh parsley (optional) – a vibrant, fresh garnish that brightens the dish!
How to Make Smoked Paprika Buttered Peas
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Rinse fresh peas under cold water. If you’re using frozen peas, simply measure out 2 cups and set them aside. This step ensures your peas are clean and ready for cooking.
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Melt the unsalted butter in a medium skillet over medium heat. Keep an eye on it, melting until it’s bubbling but not browned—this should take about 1-2 minutes. The aroma of melting butter is simply irresistible!
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Stir in the smoked paprika, stirring gently to combine. Allow it to cook for about 30 seconds, or until fragrant and deeply aromatic. The smoky scent will fill your kitchen, tantalizing your taste buds!
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Add the prepared peas, along with salt and pepper to taste. Stir gently for about 5 minutes, or until they’re heated through and brightly colored. You’ll know they’re ready when they turn bright green and tender!
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Sprinkle with chopped fresh parsley before serving for an elegant finishing touch. This little bit of greenery adds fresh flavor and a vibrant pop to your beautiful dish.
Optional: Serve with a squeeze of lemon juice for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Smoked Paprika Buttered Peas Variations
Feel free to get creative and make this dish your own with these fun twists!
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Vegan: Substitute butter with olive oil or vegan butter for a plant-based treat. You won’t lose any of that yummy flavor!
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to transform your peas into a spicy sensation. This will tantalize those taste buds and bring the heat!
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Herb Infusion: Mix in chopped fresh herbs like dill or mint for a fragrant twist. The freshness of the herbs elevates the dish to new heights—perfect for summer picnics!
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Cheesy Delight: Sprinkle with grated Parmesan cheese or crumbled feta before serving for a savory, creamy finish. The cheese adds richness and depth that complements the sweetness of the peas beautifully.
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Garlic Boost: Sauté minced garlic alongside the smoked paprika for added layers of flavor. The aroma will be irresistible, inviting everyone to the table!
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Citrus Zing: A squeeze of fresh lemon juice right before serving adds a bright, zesty kick. This little touch enhances all the flavors and makes every bite pop!
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Nutty Crunch: Toss in some toasted pine nuts or slivered almonds for an extra crunch. This adds texture and a delicious nutty flavor that contrasts beautifully with the tender peas.
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Next-Level Bacon: For a savory twist, sprinkle with crispy bacon bits or pancetta. This will introduce a smoky, salty note that will have everyone asking for more!
How to Store and Freeze Smoked Paprika Buttered Peas
Fridge: Keep your Smoked Paprika Buttered Peas in an airtight container in the fridge for up to 3 days. This helps retain their vibrant color and flavor.
Freezer: For longer storage, freeze the peas after cooking; they can last up to 2 months. Allow them to cool completely, then transfer to a freezer-safe bag or container.
Reheating: To reheat, simply warm them in a skillet over low heat, adding a little butter to bring back their original creamy texture. Enjoy your delicious peas again without compromising on flavor!
Make Ahead Options
These Smoked Paprika Buttered Peas are fantastic for meal prep, making weeknight dinners a breeze! You can wash and measure the peas up to 24 hours in advance, keeping them fresh in an airtight container in the fridge. The butter can be melted with the smoked paprika and stored in the same container for added flavor. Just before serving, simply combine the peas with your prepared butter mixture in a skillet, adding salt and pepper to taste while heating over medium until warmed through, which will take about 5 minutes. With these make-ahead steps, you’ll enjoy quick, delicious results that are just as delightful as if you made them fresh!
What to Serve with Smoked Paprika Buttered Peas?
Looking to create a delightful meal, balancing flavors and textures that elevate the humble pea to star status?
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Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the smoky peas, making for a comforting combination that warms the soul.
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Herb-Crusted Chicken: The savory notes of herb-seasoned chicken provide a flavorful counterpart to the buttery, smoky sweetness of the peas, turning an ordinary plate into a feast.
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Wild Rice Pilaf: This nutty, slightly chewy side not only complements the softness of the peas but also adds an earthy flavor that enhances their natural sweetness.
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Lemon Garlic Shrimp: The zesty shrimp contrast wonderfully with the smoked paprika butter, infusing your meal with a bright and refreshing finish that keeps every bite exciting.
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Grilled Corn on the Cob: Sweet, juicy corn drizzled with butter echoes the buttery peas, and the grilling adds a classic summer flavor that invites a delightful crunch.
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Fresh Garden Salad: A mix of crisp greens and vibrant vegetables creates a refreshing counterpart to the warm, smoky peas, providing a lovely contrast in temperature and flavor.
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Chardonnay Wine: A crisp glass of Chardonnay offers refreshing acidity that complements the richness of the butter and enhances the overall dining experience.
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Berry Crumble: For dessert, a warm berry crumble brings a sweet and tangy finish that beautifully balances the flavors experienced in the main meal—simply divine!
Chef's Helpful Tips
- When making Smoked Paprika Buttered Peas, ensure your butter is just bubbling without browning to prevent any burnt flavors.
- Be mindful of cooking time; overcooking the peas can result in them losing their vibrant color and tender texture.
- For the best flavor, wait to add the salt until after you’ve added the peas, as it can draw out moisture if added too soon.
- If using frozen peas, they should only take about 3-4 minutes to heat through instead of the full 5 minutes.
Smoked Paprika Buttered Peas Recipe FAQs
How do I choose the best peas?
Absolutely! When selecting fresh peas, look for pods that are plump and bright green with no dark spots. If you’re opting for frozen peas, make sure the bag is well-sealed and has no ice crystals, which indicates they have been thawed and refrozen.
What is the best way to store leftover Smoked Paprika Buttered Peas?
Very! Store your leftover Smoked Paprika Buttered Peas in an airtight container in the refrigerator for up to 3 days. To prevent them from becoming mushy, avoid packing them too tightly. Just a gentle spoonful will help maintain their beautiful texture!
Can I freeze Smoked Paprika Buttered Peas?
Of course! To freeze, allow the cooked peas to cool completely. Then transfer them into a freezer-safe bag or a container, making sure to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them, you can reheat them straight from frozen or let them thaw in the fridge overnight.
What should I do if my peas turn mushy?
Oh no! If your peas end up mushy, it could be due to overcooking. To avoid this, make sure to cook them gently and check for doneness around the 3-4 minute mark. If they are already mushy, consider blending them into a smooth puree for a delightful dip or side sauce.
Can I make this recipe dairy-free?
Absolutely! To make the Smoked Paprika Buttered Peas dairy-free, substitute the unsalted butter with olive oil or vegan butter. This will give you that similar richness without the dairy, and you won’t lose any of those delicious flavors. Enjoy your cooking adventure!
Smoked Paprika Buttered Peas
Ingredients
Equipment
Method
- Rinse fresh peas under cold water. If using frozen peas, measure out 2 cups and set aside.
- Melt the unsalted butter in a medium skillet over medium heat until bubbling but not browned.
- Stir in the smoked paprika and cook for about 30 seconds until fragrant.
- Add the prepared peas, along with salt and pepper to taste. Stir gently for about 5 minutes.
- Sprinkle with chopped fresh parsley before serving for garnish.
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